Crab Rice Recipe Paula Deen Recipe For Chili Recipes Recipe For Shrimp

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PAULA DEEN'S CRAB CAKES



Paula Deen's Crab Cakes image

Another one of Paula's home runs! Posting here for safe keeping! Making again on the 4th of July....

Provided by CABarbieQue

Categories     Crab

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb crabmeat, picked free of shells
1/3 cup crushed cracker (recommended -- Ritz)
3 green onions, finely chopped (green and white parts)
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
1 dash cayenne pepper
flour, for dusting
1/2 cup peanut oil
favorite dipping sauce, for serving

Steps:

  • In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  • Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Nutrition Facts : Calories 444.7, Fat 35.1, SaturatedFat 6, Cholesterol 97.9, Sodium 1705, Carbohydrate 9.2, Fiber 1, Sugar 2.4, Protein 23.3

CRAB FRIED RICE



Crab Fried Rice image

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

Provided by Karnjana

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 55m

Yield 4

Number Of Ingredients 13

⅔ cup uncooked long grain white rice
1 ⅓ cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
½ tablespoon white sugar
2 teaspoons salt
1 egg, beaten
¼ pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
½ cucumber, sliced
1 lime, sliced

Steps:

  • Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 11.6 g, SaturatedFat 2.1 g, Sodium 1294 mg, Sugar 5 g

CRAB RICE



Crab Rice image

Make and share this Crab Rice recipe from Food.com.

Provided by AllThingsCooking

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
1 lb shrimp (peeled and deveined and coarsely chopped)
1/2 lb baby shrimp
1 medium onion, chopped
1 small chopped bell pepper (any color)
2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
salt and pepper
Old Bay Seasoning (don't substitute)
olive oil

Steps:

  • Prepare Spanish rice mix per the package instructions omitting the tomatoes.
  • While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
  • Add imitation crab, shrimp, and salad shrimp.
  • Cook just until raw shrimp becomes opaque.
  • Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
  • Combine cooked rice and seafood mixture.
  • Add more Old Bay Seasoning, salt and pepper to taste.
  • Enjoy!

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