Crab Salad For Sushi Rolls Recipes

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CALIFORNIA ROLL SUSHI SALAD



California Roll Sushi Salad image

If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you.

Provided by Nicole Berger

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 1h

Yield 2

Number Of Ingredients 13

1 cup water
½ cup uncooked short-grain white rice
¼ cup rice wine vinegar
2 tablespoons pickled ginger, with juice
1 tablespoon mayonnaise
1 tablespoon soy sauce
1 tablespoon white sugar
2 teaspoons wasabi powder, or to taste
1 teaspoon sesame oil
2 cups shredded imitation crabmeat
1 avocado, cubed
½ English cucumber, cut into 1-inch strips
3 sheets nori, crumbled

Steps:

  • Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
  • Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
  • Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.

Nutrition Facts : Calories 637 calories, Carbohydrate 88.5 g, Cholesterol 36.6 mg, Fat 23.8 g, Fiber 10.2 g, Protein 19.6 g, SaturatedFat 3.6 g, Sodium 2039 mg, Sugar 21.2 g

HERB CRAB SALAD ROLLS (SUSHI)



Herb Crab Salad Rolls (Sushi) image

Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.

Provided by dicentra

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 tablespoon honey
1/2 tablespoon Dijon mustard
1/2 lemon, juice of
1/2 tablespoon canola oil
1/2 lb fresh picked crabmeat
1/4 cup chopped cilantro
1/4 cup chopped flat leaf parsley
1/4 cup basil chiffonade
1 shallot, minced
salt
white pepper, to taste
4 sheets yaki nori (toasted sea weed sheets)

Steps:

  • In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
  • Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.

Nutrition Facts : Calories 79.7, Fat 2.2, SaturatedFat 0.2, Cholesterol 23.8, Sodium 498.2, Carbohydrate 4, Fiber 0.3, Sugar 2.4, Protein 10.8

CRAB SALAD ROLL



Crab Salad Roll image

Make and share this Crab Salad Roll recipe from Food.com.

Provided by 586236

Categories     Lunch/Snacks

Time 10m

Yield 2 Sandwiches

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 cup fresh crabmeat
butter
2 split top hot dog buns or 4 slices thick white bread
2 -4 leaves iceberg lettuce
fresh ground pepper (optional)

Steps:

  • Mix the mayonnaise with the celery.
  • Gently stir in crabmeat, but try not to break it up.
  • Heat a large skillet, and add butter to taste.
  • Brown both sides of the buns. (If using bread, brown only one side of each slice.).
  • Remove the buns from the skillet and layer on a leaf or two of lettuce.
  • Top the lettuce with the crab salad.
  • Season with freshly ground pepper if desired.

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