Crab Snow Cones On Ice Recipes

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SNOW CRAB BLOODY CAESAR



Snow Crab Bloody Caesar image

Provided by Chuck Hughes

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 11

1 lemon, cut into wedges
Steak spice
Handful of ice
Salt and freshly ground black pepper
Dash Worcestershire sauce
Dash hot sauce
1 teaspoon fresh, grated horseradish
1/4 cup vodka, optional
1/2 cup tomato juice (recommended: Clamato juice)
1 celery stick, for garnish
1 snow crab claw, for garnish

Steps:

  • Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.

SNOW CONES



Snow Cones image

Provided by Food Network Kitchen

Time 5m

Yield 2 large or 4 small snow cones

Number Of Ingredients 2

3 cups ice cubes
6 tablespoons pink lemonade concentrate, defrosted

Steps:

  • Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
  • Scoop into serving cups.

CRAB-STUFFED CONES



Crab-Stuffed Cones image

Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

24 wonton wrappers
1/4 cup butter, melted
1 teaspoon dill weed, divided
1/4 teaspoon garlic salt
1 package (8 ounces) cream cheese, softened
1 tablespoon sour cream
1/2 teaspoon lemon juice
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Steps:

  • Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers., Bake at 375° for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 teaspoon dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls., In a large bowl, beat cream cheese until smooth. Beat in the sour cream, lemon juice and remaining dill until blended. Fold in the crab. , Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns.

Nutrition Facts : Calories 244 calories, Fat 17g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 408mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

EASY SNOW CONES



Easy Snow Cones image

Cool off with easy snow cones in just 5 minutes! A combination of drink mix, sugar and water poured over crushed ice is a simple and refreshing way to cool off on a warm day. Check out the easy snow cones recipe below!

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 5m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 4

1 env. KOOL-AID Unsweetened Drink Mix, any flavor
1 cup sugar
1/2 cup cold water
2 qt. (8 cups) finely crushed ice

Steps:

  • Place drink mix and sugar in small plastic or glass bowl. Add cold water; stir until drink mix and sugar are dissolved.
  • Pour 1 Tbsp. drink mixture over 1/2 cup ice for each serving.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SNOW CONE TOPPING



Snow Cone Topping image

Fruit flavored snow cone toppings.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 3m

Yield 6

Number Of Ingredients 2

1 (4 ounce) packet sweetened tropical punch flavored drink mix powder
¾ cup water

Steps:

  • Combine drink mix and water in squeeze bottle; seal and shake well to blend. Squeeze over shaved ice.

Nutrition Facts : Calories 70 calories, Carbohydrate 17.8 g, Sodium 1.7 mg, Sugar 17.8 g

HOMEMADE SNOW CONES



Homemade Snow Cones image

If you are looking for a fun treat to beat the summer heat then allow me to recommend making your own Homemade Snow Cones! It's super easy to make these Patriotic Snow Cones for the upcoming Holidays.

Provided by ElizabethKnicely

Categories     Beverages

Time 10m

Yield 24 snow cones, 24 serving(s)

Number Of Ingredients 6

2 lbs sugar
1 quart water
1 (1/4 ounce) packet cherry Kool-Aid
1 (1/4 ounce) packet lemonade Kool-Aid
1 (1/4 ounce) packet ice blue raspberry lemonade Kool-Aid
8 -10 lbs ice

Steps:

  • Combine sugar and water in a large pot and bring to a boil.
  • Turn off heat and allow to cool.
  • Put each flavor of Kool-Aid into a separate container. (We use the squeeze ketchup and mustard bottles that come in picnic packs.).
  • Divide sugar evenly between each.
  • Replace cap and shake well.
  • Refrigerate syrup.
  • You can get an ice shaver or you can use a blender or a food processor to crush ice.
  • Heap shaved ice up to form a ball on top of your cup.
  • Carefully pour syrup in thirds on top to make stripes.

Nutrition Facts : Calories 146.3, Sodium 6.3, Carbohydrate 37.8, Sugar 37.7

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