Crab Spirals With Lemon Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB WITH DILL ON CAYENNE TOASTS



Crab with Dill on Cayenne Toasts image

Categories     Shellfish     Appetizer     Bake     Cocktail Party     Mayonnaise     Crab     Winter     Sour Cream     Dill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 24 canapés

Number Of Ingredients 13

For toasts
6 slices firm white sandwich bread
3 tablespoons unsalted butter
1/8 teaspoon cayenne
1/4 teaspoon salt
For crab
6 ounces jumbo lump crab meat
1 tablespoon minced shallot
1 tablespoon chopped fresh dill leaves
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons fresh lemon juice
Garnish: 24 fresh dill sprigs

Steps:

  • Make toasts:
  • Preheat oven to 350°F.
  • Stack bread slices and cut off crusts. Quarter slices to make twenty-four 1 1/2-inch squares and arrange squares on a baking sheet. In a small saucepan melt butter and stir in cayenne and salt. Brush tops of squares with butter mixture and bake in middle of oven until pale golden, about 10 minutes. Cool toasts on a rack. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
  • Make crab:
  • Pick over crab meat to remove any bits of shell and cartilage (being careful not to break up lumps). In a small bowl stir together remaining ingredients with salt to taste and gently stir in crab. Crab mixture may be made 6 hours ahead and chilled, covered.
  • Just before serving, mound about 1/2 tablespoon crab mixture on each toast and garnish with dill.

CRAB CAKES WITH LEMON DILL SAUCE



Crab Cakes with Lemon Dill Sauce image

Yield serves 4

Number Of Ingredients 21

3 tablespoons butter
1 reen onion, finely chopped
2 tablespoons finely chopped red bell pepper
1 clove garlic, minced
3 tablespoons heavy cream
1 tablespoon Dijon mustard
Cayenne pepper
1 cup breadcrumbs
1 egg
1/2 teaspoon minced fresh parsley
1 pound white or claw crabmeat, picked free of any bits of shell
1/4 cup grated Parmesan
2 tablespoons vegetable oil
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill
1 tablespoon minced fresh parsley
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 small garlic clove, minced
(about 1 1/2 cups)

Steps:

  • Melt 1 tablespoon of the butter in a heavy skillet over medium heat. Sauté the onion, bell pepper, and garlic in the butter until the pepper is limp, about 3 minutes. Add the cream, mustard, and cayenne to taste, and mix well. Add 1/2 cup of the breadcrumbs, the egg, and the parsley, and mix well. Gently fold in the crabmeat.
  • Form the mixture into 8 patties, about 1/2 inch thick. Combine the remaining 1/2 cup breadcrumbs and the Parmesan in a bowl; pat this topping onto both sides of the patties. Refrigerate until firm, about 2 hours.
  • Combine the oil and the remaining 2 tablespoons of butter in the skillet. Sauté the crab cakes in the hot oil-butter mixture for about 3 minutes on each side, or until golden brown. Or, place the crab cakes on a baking sheet, drizzle with the oil and butter mixture, and bake at 400 degrees for 7 to 10 minutes, turning once.
  • Spoon a dollop of Lemon Dill Sauce alongside each crab cake, and serve the remaining sauce separately.
  • Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.

CRAB SPIRALS WITH LEMON & DILL



Crab Spirals With Lemon & Dill image

If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time).

Provided by Derf2440

Categories     Lunch/Snacks

Time 2h10m

Yield 32 serving(s)

Number Of Ingredients 7

1 (8 ounce) package spreadable light cream cheese
2 tablespoons chopped green onions
1 1/2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
1 tablespoon lemon juice
1/4 teaspoon pepper
32 inches spinach tortillas (wraps)
1 (227 g) package clover leaf crab delights imitation crabmeat, leg style (or if not available, about 227g any crab well drained)

Steps:

  • Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.
  • Spread evenly over spinach wrap.
  • Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.
  • Wrap in plastic wrap.
  • Refrigerate 2 hours or overnight.
  • Remove plastic wrap; slice into 1 inch pieces.
  • If using loose crab, be sure it is well drained, dry with paper towel.
  • Place it in wrap to form a leg.

Nutrition Facts : Calories 26, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 88, Carbohydrate 1, Protein 1.6

More about "crab spirals with lemon dill recipes"

CRAB SPIRALS WITH LEMON & DILL | METRO
2013-08-06 Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps. Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1-inch (2.5 cm) pieces. Source : Clover Leaf.
From metro.ca
3/5 (3)
Total Time 2 hrs 15 mins
Servings 32


LEMON DILL CRAB CAKES – ASH'S IN THE KITCHEN
2022-01-12 Combine all of the crab cake ingredients in a medium bowl and fold until well mixed. Cover and chill in the fridge for 15 minutes. Meanwhile, in a small bowl, combine the aioli ingredients and place in the fridge. Heat a large skillet over medium heat. Once hot, add a drizzle of olive oil and form into 6 patties.
From ashsinthekitchen.com


CRAB CAKES WITH LEMON DILL SAUCE RECIPE - FOOD NEWS
Recipe of Crab Cakes with Lemon-Dill Sauce food with ingredients, steps to cook and reviews and rating. Stir onions and peppers into oil, breadcrumbs, eggs, mayonnaise, lemon juice, Old Bay, pepper, and Worcestershire. Then add flaked crabmeat and chill for 1 hour. Shape into 2 ½ inch cakes, gently press each side with fresh bread crumbs, and place on a lined baking …
From foodnewsnews.com


RELISHING LEMON DILL SAUCE WITH CRAB CAKES - MY TARTELETTE
Methods to Prepare Lemon Dill Sauce with Crab Cakes: – For the sauce, take a bowl and merge all the ingredients in it. Once done, stir well and put it into refrigeration till it gets fully chilled. The more it chills, the more it thickens. – Take 1 tablespoon of butter and melt it in a large skillet applying medium heat.
From mytartelette.com


CRUNCHY MINI SNOW CRAB CAKES WITH LEMON-DILL MAYO
Beat in yogurt, orange and lemon zest, chives, kosher salt, and cayenne pepper. Fold in crabmeat. Preheat oven to 350°F (175°C). Generously butter (or grease with cooking spray) 2 mini muffin pans. (If you only have one pan, bake the crab cakes in batches, storing the remaining mixture in the fridge while the first batch is baking).
From foodnouveau.com


CRAB CAKES WITH LEMON DILL BUTTER SAUCE RECIPE
2009-06-05 What Makes This Crab Cakes With Lemon Dill Butter Sauce Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes With Lemon Dill Butter Sauce. Ready to make this Crab Cakes With Lemon Dill Butter Sauce Recipe? Let’s do it! Oh, before I ...
From bakerrecipes.com


RECHERCHER | CLOVER LEAF
Voir tous les résultats pour les produits . Thon pâle émietté CLOVER LEAF® – chili thaïlandais épicé
From cloverleaf.ca


BEST COOKING CHEESE RECIPES: CRAB SPIRALS WITH LEMON & DILL
1 (227 g) package clover leaf crab delights imitation crabmeat, leg style (or if not available, about 227g any crab well drained) Recipe. 1 combine cream cheese, green onion, dill, lemon juice and pepper, mix well. 2 spread evenly over spinach wrap. 3 place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab. 4 wrap in ...
From worldbestcheeserecipes.blogspot.com


CRAB CAKES WITH LEMON DILL SAUCE - BUTTER YOUR BISCUIT
2021-01-22 Instructions. In a medium bowl add eggs, mayonnaise, Worcestershire sauce, old bay, mustard, salt pepper, and cayenne. And mix until combined. Fold in 1 cup of the panko bread crumbs and crab meat, followed by the red bell pepper. Form into 8 patties and place on a baking sheet and chill for 2 hours. Remove crab cakes from the refrigerator and ...
From butteryourbiscuit.com


CRAB CAKES WITH LEMON DILL SAUCE RECIPE - PAULA DEEN
Directions. To make the sauce, combine mayo, buttermilk, dill, 1 tablespoon parsley, lemon zest and juice and 1 garlic clove in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills. To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Sauté the onion, bell pepper and 1 ...
From pauladeen.com


LEMON & DILL CRAB ROLLS – CLOVER LEAF
The compatible flavours of lemon and dill combine with crab to make tortilla wrapped bite-size appetizers. Great make-ahead treat. SHARE THIS RECIPE USED IN THIS RECIPE. Crab Delectables™, Leg Style. Ingredients. 1 pkg (250 g) spreadable light cream cheese 2 tbsp (30 mL) chopped green onion 11/2 tbsp (22 mL) chopped fresh dill (Or use 1 tsp/5 mL dried dill …
From cloverleaf.ca


CRAB SPIRALS WITH LEMON & DILL | PRINT FROM BAKESPACE.COM
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps. Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1 …
From bakespace.com


CRAB SPIRALS WITH LEMON & DILL | METRO
Preparation: Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps.
From api.metro.ca


CRAB SPIRALS WITH LEMON & DILL ON BAKESPACE.COM
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps. Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab.
From bakespace.com


CRAB CAKES WITH LEMON DILL SAUCE — CALLA RECIPES
2022-02-23 Crab Cakes with Lemon Dill Sauce — Calla Recipes ... Ingredients:
From callarecipes.com


CRAB CAKES WITH LEMON DILL BUTTER SAUCE - BIGOVEN.COM
Remove from heat. In a large mixing bowl, combine all the rest of the ingredients. Mix them together well. Form the mixture into 3ounce cakes (about 3 inches across). Roll the cakes in enough flour to cover and then cook in hot oil until golden brown on both sides. Serve immediately with lemon dill sauce (recipe follows).
From bigoven.com


CRAB SPIRALS WITH LEMON & DILL ON BAKESPACE.COM | RECIPE | CRAB …
Aug 31, 2014 - This Crab Spirals with Lemon & Dill recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
From pinterest.com


FAMILY FOOD FAVORITES
1 1/2 tbsp chopped fresh dill or 1 tsp dried dill weed 1 tbsp lemon juice 1/4 tsp pepper 4 8-inch spinach wraps 1 pkg (227 g) crab flavoured seafood, leg style 1. Combine cream cheese, green onion, dill, lemon juice & pepper; mix well. Spread evenly over spinach wraps. 2. Place two crab legs, end to end, on each wrap; roll up tightly to enclose ...
From familyfoodfavorites.blogspot.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Crab Spirals With Lemon & Dill Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


CRAB CAKES WITH LEMON AIOLI (30 MINUTE RECIPE) - CHEF SAVVY
2021-03-26 Cook crab cakes: Now it’s time to cook your crab cakes. Heat olive oil in a medium saucepan, and add in crab cakes. Cook until browned on both sides, about 4 minutes on each side. Season and serve! Finally, serve the crab cakes with a dollop of lemon aioli and fresh chives for garnish, if desired.
From chefsavvy.com


LEMON DILL CRAB CAKES – A KITCHEN HOOR'S ADVENTURES
Instructions. Combine 1/4 cup of cracker crumbs with mustard, zest, juice, egg substitute, and dill. Stir to combine. Fold crab meat into the cracker mixture being careful not to break up the meat.
From akitchenhoorsadventures.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 38.2332: Total fats (g) 1.5512: Carbohydrates (g) 7.5706: Protein (g) 1.8115: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in


CRAB CAKES WITH LEMON DILL BUTTER SAUCE RECIPE
2021-01-31 lemon dill sauce (recipe follows). Makes 16 crab cakes; 8 dinner portions. Lemon Dill Butter Sauce: In a saucepan over medium heat, pour in wine and add butter, stirring to blend. Add lemon juice, dillweed and salt and pepper to taste. Serve immediately. Yields 1 servings
From recipes.com.co


CRAB CAKES WITH LEMON DILL TARTAR SAUCE - WILLIAMS FOOD EQUIPMENT
2021-07-20 Lightly toss the crab meat with the crumbs. 3. In a small bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, celery salt, black pepper, paprika, kosher salt, lemon zest, tabasco sauce and parsley until combined. 4. Gently fold in the mayo mixture with the crab meat, trying to keep the large lumps of meat as intact as ...
From williamsfoodequipment.com


LEMON DILL CRAB CAKES RECIPE | HELLOFRESH
1. Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. Slice potatoes into ⅓-inch-thick rounds (no need to peel). 2. Toss potatoes on one side of a baking sheet with a large drizzle of …
From hellofresh.com


CRAB CAKES WITH LEMON-DILL SAUCE – RECIPES NETWORK
Step 2. To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes. Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well. Gently fold in the crabmeat.
From recipenet.org


10 BEST IMITATION CRAB SALAD WITH DILL RECIPES | YUMMLY
Imitation Crab Salad Recipe Diaries. lemon, red onion, imitation crab meat, light mayo, salt, Greek yogurt and 3 more.
From yummly.com


CRAB CAKES WITH LEMON DILL AïOLI - DIERBERGS MARKETS
Add crab, ¾ cup of the bread crumbs, onion, celery, and bell pepper; stir until evenly moistened. Let stand for 15 minutes. Shape mixture into 8 cakes, patting firmly into shape. Place remaining ¾ cup bread crumbs in shallow dish. Coat both sides of crab cakes with bread crumbs.
From dierbergs.com


RECIPE: CRAB POTATO PANCAKES WITH LEMON DILL SAUCE
1 teaspoon freshly ground black pepper. Peanut or canola oil. TO MAKE THE LEMON DILL SAUCE: Combine sour cream, dill and lemon juice and zest in a small bowl. Season to taste with salt and pepper. Store in the refrigerator until ready to serve. TO MAKE THE CRAB POTATO PANCAKES: Preheat oven to 200 degrees F.
From recipelink.com


BEST CRAB CAKES WITH LEMON-DILL AIOLI | TASTY KITCHEN: A HAPPY …
Add parsley, lemon juice, 1/2 cup of the unseasoned breadcrumbs and spices to the mixture and stir together. Remove from heat. Fold in crab meat until evenly distributed. Combine parmesan, the remaining 1/4 cup unseasoned breadcrumbs and panko in a shallow dish. Form the crab cake patties into about 1/2-inch thickness. Wet your hands with water ...
From tastykitchen.com


SPICY CRAB PASTA WITH LEMON & CAPERS (VIDEO!) - WELL SEASONED …
2019-01-21 Season with 1 tsp Kosher salt, then cook 1 minute more. Add drained pasta, lemon juice, lemon zest, ¼ cup chopped parsley, ¼ cup chopped dill, 1 Tbsp drained capers, and and ¼ cup parmesan. Stir to combine. Add cream, then season. Pour in about ¼ cup of reserved pasta water and ¼ cup of heavy cream, then toss gently.
From wellseasonedstudio.com


CRAB CAKES WITH LEMON-DILL SAUCE - CARR VINEYARDS AND WINERY
2016-05-26 Gently fold in the crabmeat. 2. Form into 8 patties, about ½ inch thick. In a mixing bowl, combine the remaining ½ cup of bread crumbs with the Parmesan. Pat this on to both sides of the patties. Refrigerate until firm, about 2 hours. 3. In a skillet, combine the oil and remaining 2 tbsp of butter. Sauté the crab cakes in the hot oil-butter ...
From carrwinery.com


CRAB CAKES WITH LEMON DILL SAUCE - FROM THE KEG TO THE KITCHEN
2011-02-15 Then slowly fold in crab meat. 3. Form into patties (the size of hamburger) and then coat with additional ritz mixed with parmesan cheese. Refridgerate for at least 2 hours. 4. After 2 hours of refridgerating, place crab cakes on a metal baking sheet. Bake in oven for 400 degrees at 10-12 min or until crispy brown. Lemon Dill Sauce.
From fromthekegtothekitchen.blogspot.com


BEST CRAB CAKES WITH LEMON-DILL SAUCE - 3 SCOOPS OF SUGAR
2017-05-15 In a large bowl, add crabmeat, sweet red pepper, scallions, 1/4 cup bread crumbs, greek yogurt, mustard, lemon juice, egg white, seasonings, and Sriracha sauce.
From 3scoopsofsugar.com


CRAB CAKES WITH CUCUMBER, YOGURT AND DILL DIP | CRAB CAKES RECIPE
2022-05-24 Method. For the yogurt dip: place all the ingredients in a bowl and mix well. Chill the dip in the fridge for 30 minutes before serving. For the crab cakes: in a frying pan, sweat the shallots in a little butter until soft. Set aside and leave to cool. Place the shallots, crab meat, chillies, coriander and egg in a bowl and mix well.
From food-mag.co.uk


Related Search