Crab Strata Recipe For Blonde Brownie
CRAB STRATA
The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.
- In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional onions and bell pepper.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 150 mg, Fiber 0 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
CRAB STRATA
Make and share this Crab Strata recipe from Food.com.
Provided by AnitaL
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2 1/2 qt casserole dish.
- Mix eggs and half and half.
- Saute onion in butter till soft,about 5 minutes.
- Add peppers and garlic; sauté 2 minutes.
- Remove from heat.
- Stir in thyme.
- Transfer mixture to large bowl.
- Add crab and bread cubes and toss to combine.
- Add egg mixture, Old Bay, and pepper; mix until well combined.
- Pour into prepared baking dish.
- Refrigerate overnight.
- Preheat oven to 350°F.
- Sprinkle strata with cheese.
- Bake until brown and puffed, about 1 hour.
Nutrition Facts : Calories 260.3, Fat 17.4, SaturatedFat 9.4, Cholesterol 231.4, Sodium 611, Carbohydrate 6.5, Fiber 0.6, Sugar 1.3, Protein 19.2
CRAB STRATA
Make and share this Crab Strata recipe from Food.com.
Provided by AnitaL
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2 1/2 qt casserole dish.
- Mix eggs and half and half.
- Saute onion in butter till soft,about 5 minutes.
- Add peppers and garlic; sauté 2 minutes.
- Remove from heat.
- Stir in thyme.
- Transfer mixture to large bowl.
- Add crab and bread cubes and toss to combine.
- Add egg mixture, Old Bay, and pepper; mix until well combined.
- Pour into prepared baking dish.
- Refrigerate overnight.
- Preheat oven to 350°F.
- Sprinkle strata with cheese.
- Bake until brown and puffed, about 1 hour.
Nutrition Facts : Calories 260.3, Fat 17.4, SaturatedFat 9.4, Cholesterol 231.4, Sodium 611, Carbohydrate 6.5, Fiber 0.6, Sugar 1.3, Protein 19.2
CRAB STRATA
A great breakfast strata without the usual sausage or bacon ingredients.
Provided by KONWAL
Categories Breakfast Strata
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
- Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 22.4 g, Cholesterol 259.7 mg, Fat 34.8 g, Fiber 1 g, Protein 43 g, SaturatedFat 19.5 g, Sodium 943.5 mg, Sugar 4.9 g
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
CRAB STRATA
A great breakfast strata without the usual sausage or bacon ingredients.
Provided by KONWAL
Categories Breakfast Strata
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
- Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 22.4 g, Cholesterol 259.7 mg, Fat 34.8 g, Fiber 1 g, Protein 43 g, SaturatedFat 19.5 g, Sodium 943.5 mg, Sugar 4.9 g
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