CRAB STUFFED FISH FILLETS
This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.
Provided by jellyko
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook celery, green onions and garlic in hot oil over medium heat until tender.
- Remove from heat.
- Add crabmeat and all else except fish and melted butter.
- Brush fish with melted butter.
- Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
- Fold other half over top (can toothpick).
- Place in 9 x 13 inch pan.
- Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
- Cover and bake at 375°F for 20 minutes.
- Uncover and bake 10 minutes more until fish flakes easily.
STUFFED SOLE WITH IMITATION CRAB
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. Gently stir in the creamy salad dressing, dried onion, parsley, and cayenne pepper. Season to taste with salt and pepper. Place a sole fillet onto your work surface, and place 1/4 of the crab mixture onto one end. Roll the sole over the filling, and secure with a toothpick. Repeat with the remaining fillets, and place into a close-fitting baking dish, side by side. Cover with aluminum foil
- Bake in the top third of the preheated oven for 15 minutes. Remove the aluminum foil, and sprinkle evenly with breadcrumbs. Return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 14.2 g, Cholesterol 76.1 mg, Fat 5.3 g, Fiber 1 g, Protein 27.8 g, SaturatedFat 1.7 g, Sodium 619.9 mg, Sugar 5.1 g
CRAB STUFFED FISH
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
Provided by Gail2293
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
- In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
- Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
- Bake for 20 -25 minutes, or until fish flakes easily with a fork.
CRAB & SHRIMP STUFFED SOLE
The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. -Bryn Namavari, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon zest and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks. , Place each fillet on a double thickness of heavy-duty foil (about 18x12 in.). Combine the tomatoes, wine, lemon juice, salt, pepper and remaining butter; spoon over fillets. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 363 calories, Fat 16g fat (9g saturated fat), Cholesterol 184mg cholesterol, Sodium 728mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.
CRAB STUFFED FLOUNDER
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Provided by DThomRN2
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 31m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels.
- Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture.
- Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter.
- Bake the fillets at 400 degrees for 15 minutes.
- While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley.
- Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 2.2 g, Cholesterol 126.7 mg, Fat 21.2 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 7.1 g, Sodium 407.7 mg, Sugar 0.3 g
CRAB-STUFFED TILAPIA
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
Nutrition Facts : Calories 608 calories, Fat 47g fat (21g saturated fat), Cholesterol 248mg cholesterol, Sodium 894mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
CRAB STUFFED WHITEFISH
Crab Stuffed Whitefish is made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...in just 30 little minutes.
Provided by HWC Magazine
Categories Mains
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 190 degrees C (375 F)
- In a medium sauce pan add olive oil and heat to medium heat. Add in onions until they begin to sweat down and even start to caramelise a little bit and then add garlic. Add chopped up crab meat/imitation crab meat, cream cheese (hold if lactose intolerant), old bay seasoning, salt and pepper and garlic chives and stir until well incorporated. Remove crab mixture from heat and allow to cool.
- Lay out your white fish, remove all bones, skin and wash and dry and lie on cutting board with the back side up and top side facing down. Layer on a thick layer of crab meat mixture on to each fish fillet and spread until it is even.
- Roll up each fish fillet and lay with seam side down on a greased baking pan. I did not use toothpicks to hold in place and all was fine.
- Melt butter. In a small cup mix melted butter and lemon juice and if you like a tad bit of the old bay seasoning and a little salt and pepper and drizzle over the tops of the crab stuffed flounder.
- Bake crab stuffed whitefish for about 20-25 minutes or until they flake easily with fork. It depends on the size of your fish. If you have a smaller fish start checking them after 15 minutes. Every 1o minutes, I drizzled the pan dripping of the lemon butter sauce over the crab stuffed whitefish during the cooking process.
- Serve the crab stuffed whitefish hot out of the oven with a drizzle of the lemon butter sauce with extra wedges of lemon on the side with a nice tossed salad and vegetable.
Nutrition Facts : ServingSize 1 g, Calories 398 kcal, Carbohydrate 4 g, Protein 57 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 164 mg, Sodium 678 mg, Fiber 1 g, Sugar 1 g
More about "crab stuffing recipe for fish"
CRAB & SPINACH STUFFED FISH FILLETS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 7Total Time 35 minsServings 2-6
- Heat a nonstick frying pan over medium heat till warm. Swirl the olive oil around in the pan, then add the onion, celery and garlic. Saute until the onion is tender and translucent.
- Meanwhile, drain the can of crab meat, reserving the juice. Add the spinach and just a splash of the crab juice to the pan and cook until the spinach is thawed and tender and the juices have cooked off. Remove from heat and stir in the crab meat, cracker crumbs, seasoning and mayonnaise.
- To make the rolled fillets, sprinkle each fillet with seasoning, spread a 1/4 inch layer or so of the crabmeat mixture over it, then roll it up and set it on the pan. You can use a toothpick to secure it if you like; I found I didn’t really need them if I set the fish rolls right beside each other on the pan. Repeat until you’ve used up all the filling (or all the fish).
CRAB STUFFED SALMON (CRAB STUFFING FOR FISH) - FOXES LOVE ...
From foxeslovelemons.com
5/5 (1)Total Time 38 minsCategory Fish & SeafoodCalories 867 per serving
- In microwave-safe medium bowl, microwave cream cheese 30 seconds or until very soft. Add egg, mustard, mayonnaise, lemon zest and Old Bay to bowl; whisk until fully combined (there may be a few lumps - this is OK).
- Add crabmeat, 4 tablespoons breadcrumbs, Parmesan cheese and parsley to bowl; gently fold with spatula until combined.
- Place salmon on prepared pan. Using a sharp knife, cut a slit lengthwise down the center of each salmon fillet to create a pocket for the filling.
FABULOUS BAKED CRABMEAT STUFFED CATFISH - MY SIGNATURE DISH!
From craftycookingbyanna.com
4.8/5 (6)Category Dinner Recipes
- In a large mixing bowl combine: crabmeat, breadcrumbs, onions, celery, mayo, lemon juice, butter, Olive oil, grated cheese and paprika. Mix well and set aside.
- Chop veggies and add to the bottom of your baking dish. They will absorb the flavors from the fish and the crabmeat filling.
MARYLAND CRAB STUFFING RECIPE | SEAFOOD STUFFING FOR ...
From cameronsseafood.com
Cuisine AmericanCategory Side DishServings 6Total Time 1 hr 20 mins
- Prepare cornbread according to manufacturers instructions. Bake, cool and cut into cubes (about 6 cups). Preheat oven to 350°F, line cornbread cubes on a large baking sheet and toast for 8-10 minutes or until lightly crunchy and golden brown.
- Melt butter over medium high heat in a large skillet. Sauté celery and onions for 2-3 minutes or until tender, stir in sage, rosemary, thyme and seafood seasoning and remove from heat.
- Toss celery and onions in a large bowl with Cameron’s Lump Maryland Crab Meat and toasted cornbread until thoroughly combined. Pour in broth and eggs and toss to coat.
- Spoon mixture into a 13x9 inch, lightly greased, casserole dish and bake for 30-40 minutes or until golden brown and cooked thoroughly. Top with parsley and garnish with sage before serving.
EASY CRAB STUFFED SALMON RECIPE WITH LEMON BUTTER
From wholesomeyum.com
5/5 (17)Total Time 35 minsCategory Main CourseCalories 243 per serving
- In a pan over medium heat, saute onion for about 7-10 minutes, until translucent and browned (or cook longer to caramelize if desired).
- Meanwhile, whisk together the mayonnaise, minced garlic, fresh parsley, lemon juice, and Old Bay seasoning.
BAKED FLOUNDER WITH CRABMEAT TOPPING RECIPE
From thespruceeats.com
4/5 (35)Total Time 40 minsCategory Entree, DinnerCalories 422 per serving
CRAB MEAT STUFFING - PHILLIPS FOODS, INC.
From phillipsfoods.com
Estimated Reading Time 2 mins
CRAB-MEAT-STUFFED SOLE RECIPE | EPICURIOUS
From epicurious.com
3.1/5 (38)Total Time 45 mins
BAKED FISH WITH CRAB STUFFING | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
Cuisine FilipinoCategory Fish RecipeServings 6Total Time 1 hr
CRAB STUFFED SALMON (PERFECT STUFFING FOR ANY FISH ...
From bakeitwithlove.com
5/5 (1)Total Time 55 minsCategory Dinner Recipes, Main Dish, SeafoodCalories 328 per serving
CRAB IMPERIAL STUFFED FLOUNDER RECIPE - PHILLIPS FOODS, INC.
From phillipsfoods.com
Estimated Reading Time 2 mins
10 BEST CRAB MEAT STUFFING FOR FISH RECIPES | YUMMLY
From yummly.com
10 BEST FISH STUFFED WITH CRABMEAT RECIPES | YUMMLY
From yummly.com
CRAB STUFFED FISH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SHRIMP AND CRAB MEAT STUFFING RECIPE | MYRECIPES
From myrecipes.com
Servings 3
24 BEST CRAB STUFFING IDEAS | SEAFOOD RECIPES, SEAFOOD ...
From pinterest.com
CRABMEAT STUFFING - RECIPE | COOKS.COM
From cooks.com
CRAB AND SHRIMP STUFFING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAB RECIPE: STUFFED FISH IN PUFF PASTRY BY ANONYMOUS ...
From redcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love