CREAMY CRAB WONTONS
How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
LOCAL KINE WONTONS
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Provided by Gina
Categories Appetizers and Snacks Seafood
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
- In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 18 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 348.8 mg, Sugar 0.9 g
FRIED CRAB WONTONS
Provided by Tyler Florence
Categories appetizer
Time 1h20m
Yield 40 to 50 wontons
Number Of Ingredients 18
Steps:
- Combine in a food processor the ginger, shallots, carrot, green onion, cilantro, peanut oil and lemon juice. Pulse until fine. Put vegetable mixture in a mixing bowl, add the mayonnaise and the crabmeat and season with salt and pepper. Be careful not to mash the crabmeat, you want that texture when you bite into the wonton.
- Lay a wonton wrapper on a flat surface and brush with the beaten egg white. Drop 1 tablespoon of the crab filling onto the center of the wrapper. Fold the wonton in half, corner to corner, to form a triangle. Press around the filling to knock out any air bubbles, then press the seam together to seal so the filling doesn't seep out. You can leave them this shape or continue on by brushing the 2 side points with beaten egg white. Lay your index finger in the center so you have something to press up against, then fold the 2 sides into the center, slightly overlapping, and press the dough against your finger with your thumb to form a tight seal. Lightly dust the filled wontons with cornstarch to keep them from sticking together and place them on a cookie sheet. (When these are folded they look like Pope hats.)
- Heat 2 to 3 inches of oil in a deep heavy saucepan to 370 degrees F on a deep-fry thermometer. Add a few of the wontons to the oil and cook, turning them 3 or 4 times to get them nicely browned all over. Carefully lift them out of the pan with a slotted spoon and onto a paper towel-lined platter to drain. Keep going to cook all of the wontons.
- Stir together the dipping sauce and serve with the wontons.
PARADISE CRAB DIP WONTONS
Provided by Sandra Lee
Categories appetizer
Time 27m
Yield 6 servings (4 wontons each)
Number Of Ingredients 6
Steps:
- Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.
HAWAIIAN FRIED WON TONS
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!
Provided by ROZEWSKI
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
- On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
- Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!
Nutrition Facts : Calories 330.2 calories, Carbohydrate 26.9 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 5 g, Sodium 724.4 mg, Sugar 0.7 g
CRAB WONTONS
Gather guests into the kitchen as you fry these crisp seafood bundles. We enjoy them with hot mustard as well as sweet-and-sour sauce. -Karolee Plock, Burwell, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Stir in crab. Place 1 teaspoon crab mixture off-center on each wonton wrapper. Fold the point of the wrapper nearest the filling over the top of filling and gently tuck under filling. Gently roll toward center to within 1 in. from the opposite point. Moisten the right point; fold over the left point, pressing ends together to seal. Moisten the overlapping points., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce.
Nutrition Facts :
P F CHANG'S CRAB WONTONS
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Provided by Member 610488
Categories Crab
Time 35m
Yield 12 wontons
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
- In a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha, bell pepper, 2 tsp chives, and pepper. Mix until well combined.
- Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
- Fill the center of each won ton cup with crab mixture. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with remaining chives.
More about "crab wonton recipe hawaii"
ROMAN DEPERALTA'S (KOLOHE KAI) CRAB WONTONS - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
4.2/5 (4)Total Time 15 minsCategory Appetizer, SnackCalories 2520 per serving
CREAMY CRAB WONTONS | MRFOOD.COM
From mrfood.com
CRAB RANGOON RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
CRISPY CRAB CREAM CHEESE WONTONS - BAKING BEAUTY
From bakingbeauty.net
CRAB CREAM CHEESE WONTON RECIPE HAWAII | DEPORECIPE.CO
From deporecipe.co
CRAB RANGOON - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAM CHEESE WONTONS (WITH OR WITHOUT CRAB) - FAVORITE …
From favfamilyrecipes.com
CRABMEAT WONTONS WITH A SWEET CHILI PEPPER DIPPING SAUCE
From robertstjohn.com
CRAB RANGOON ( CREAM CHEESE WONTONS ) - EAT WITH EMILY
From eatwithemily.com
PF CHANG'S CRAB WONTONS - THERESCIPES.INFO
From therecipes.info
PORK WONTONS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CRAB RANGOON RECIPE (CRAB + CREAM CHEESE WONTONS)
From thechunkychef.com
KAMABOKO WON TONS | HAWAIIAN ELECTRIC
From hawaiianelectric.com
MY FAVOURITE CRAB WONTON RECIPES 蟹肉馄饨食谱
From homemade-chinese-soups.com
CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)
From spendwithpennies.com
CRAB RANGOONS (CRAB & CREAM CHEESE FRIED WONTONS) - BAKE IT …
From bakeitwithlove.com
CRISPY CRAB WONTONS | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
CRAB AND CHEESE WONTONS - SIMPLY LEBANESE
From simplyleb.com
CRAB WONTON RECIPE HAWAII - THERESCIPES.INFO
From therecipes.info
CRISPY JUMBO LUMP CRAB WONTONS - CARNALDISH
From carnaldish.com
CRAB WONTON RECIPE HAWAII - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALASKA CRAB WONTONS - ALASKA'S FINEST SEAFOOD
From alaskasfinestseafood.com
MAKING CRAB RANGOON WONTONS AT HOME | BUT BETTER - YOUTUBE
From youtube.com
LOCAL KINE WONTONS RECIPES
From recipes.servegame.org
HOW TO MAKE CRAB WONTONS - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
CRAB & CREAM CHEESE WONTONS - ALASKA FROM SCRATCH
From alaskafromscratch.com
CREAMY CRAB WONTONS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
DELICIOUS CRAB WONTON RECIPES WITH COOKING TIPS - NYK DAILY
From nykdaily.com
BEST EASY RECIPE FOR CRAB WONTONS - VICTORIA HANEVEER
From victoriahaneveer.com
CRAB WONTON RECIPE HAWAII | DEPORECIPE.CO
From deporecipe.co
CRISPY WONTON CRAB RANGOON RECIPE - JETT'S KITCHEN
From jettskitchen.com
CRAB RANGOON RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP & CRAB WONTONS - RIVER CRUISES
From vikingrivercruises.com
HOMEMADE CRAB RANGOON (CRISPY CRAB WONTON WITH CREAM CHEESE)
From poshjournal.com
CRAB WONTONS WITH SHERRY SOY DIP | HOLLAND HOUSE
From hollandhouseflavors.com
ASIAN CRAB AND PRAWN WONTON CRISPS - MARION'S KITCHEN
From marionskitchen.com
CRAB RANGOON RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CRAB WONTONS WITH SCREAMING HOT CHILE SAUCE • THE HERITAGE COOK
From theheritagecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love