Crabapple Jam Recipe

Verified Recipe

Time: 35 minutes



  1. crabapples
  2. water
  3. lemon juice
  4. apple juice
  5. honey


  1. cook crabapples in 2 cups water until they begin to pop
  2. press the cooked crabapples through a sieve or food mill
  3. in a large saucepan or kettle , combine pulp , lemon juice , apple juice and water
  4. add honey
  5. bring to a rolling boil
  6. boil 1 minute , stirring frequently
  7. when the jam starts to "sheet" from the edge of the spoon it has begun to jell
  8. remove from heat
  9. pour into sterilized jars , seal , and process 10 minutes in boiling water bath

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