CRABBIES
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Provided by Maggie in Florida
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3
CRABBIES
Yield 72 pieces
Number Of Ingredients 6
Steps:
- Instructions PREPARATION: Slice the english muffins in half through the center so you create 2 round halves. In a medium bowl, combine the Kraft Old English Cheese, butter, mayonnaise and garlic powder. You need to have the butter extremely soft for it to blend easily. Make sure everything is combined well and smooth. Stir in the crabmeat. Spread the crabmeat mixture over the tops of the english muffins. You want the top to be completely covered, but spread fairly thin with the mixture. You should have enough spread for all 12 muffin halves. Place the muffins onto a baking sheet and place it into the freezer. Let them freeze for 1 hour. Remove the muffins and place on a cutting board. Cut each muffin in half. Cut each half into 3 equal size triangles. You will get 6 pieces from each muffin. Place the triangles into a freezer container and return them to the freezer until you are ready to bake them. . BAKING: Preheat the oven to 400 degrees Place triangles onto an un greased baking sheet. Bake for 10 minutes, until the tops of the Crabbies are lightly browned. Serve at once. Crabbies was last modified: May 12th, 2020 by Sue O'Connell
CRABBIES RECIPE - (3.3/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CRABBIES
Steps:
- Soften cubed Parkay and shredded Cracker Barrel in a large bowl. Mix with wooden or rubber spoon. Add all other ingredients except muffins.
- Spread crab mixture on muffin and cut each into halves or fourths. [At this point, 'crabbies' may be frozen for future use.]
- Broil on cookie sheet until cheese is bubbly and golden.* Swiss cheese may be used instead of cheddar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRABBIES
My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!
Provided by Stephanie Dodd
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!
CRABBIES
Make and share this Crabbies recipe from Food.com.
Provided by swiz58
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Spread on muffins.
- Freeze.
- Bake at 400* until bubbly.
Nutrition Facts : Calories 61.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.1, Sodium 352.7, Carbohydrate 2.2, Fiber 0.1, Sugar 1.5, Protein 2.6
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