CRABBIES
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Provided by Maggie in Florida
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
EASY HOLIDAY APPETIZER RECIPE: CRABBIES
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Honestly, I tried to do this by hand, and it might be that I'm lazy, but after about 4 tries, popped the whole mix into my stand mixer and let a machine do the work for me.
- A few minutes on a low speed and voila! Crabbies filling was ready.
- After your filling/topping is well mixed, simply open your muffins to be open faced, and generously apply the crabbies mixture.
- If you are planning to enjoy the Crabbies that night, pop them in a 350 oven for about 10 minutes.
- If you are planning to freeze your Crabbies and make them another night, place the muffin halves atop one another with parchment paper in between (or wax paper) to make a 'sandwich' and wrap to freeze. Be sure to label the packaging!
- Crabbies bake in a 350 oven for about 10 minutes.
- Frozen Crabbies bake in a 350 oven for 12-15 minutes.
- When your Crabbies are done baking, let them cool just a few minutes, and cut into 6 pieces per muffin. A large knife or a pizza cutter work quite well.
- That's it. You can fancy up the plate or platter you're serving the Crabbies on if you like!
CRABBIES RECIPE - (3.3/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CRABBIES
Steps:
- Soften cubed Parkay and shredded Cracker Barrel in a large bowl. Mix with wooden or rubber spoon. Add all other ingredients except muffins.
- Spread crab mixture on muffin and cut each into halves or fourths. [At this point, 'crabbies' may be frozen for future use.]
- Broil on cookie sheet until cheese is bubbly and golden.* Swiss cheese may be used instead of cheddar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRABBIES
Yield 72 pieces
Number Of Ingredients 6
Steps:
- Instructions PREPARATION: Slice the english muffins in half through the center so you create 2 round halves. In a medium bowl, combine the Kraft Old English Cheese, butter, mayonnaise and garlic powder. You need to have the butter extremely soft for it to blend easily. Make sure everything is combined well and smooth. Stir in the crabmeat. Spread the crabmeat mixture over the tops of the english muffins. You want the top to be completely covered, but spread fairly thin with the mixture. You should have enough spread for all 12 muffin halves. Place the muffins onto a baking sheet and place it into the freezer. Let them freeze for 1 hour. Remove the muffins and place on a cutting board. Cut each muffin in half. Cut each half into 3 equal size triangles. You will get 6 pieces from each muffin. Place the triangles into a freezer container and return them to the freezer until you are ready to bake them. . BAKING: Preheat the oven to 400 degrees Place triangles onto an un greased baking sheet. Bake for 10 minutes, until the tops of the Crabbies are lightly browned. Serve at once. Crabbies was last modified: May 12th, 2020 by Sue O'Connell
CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
HOW TO MAKE MACARONI AND CHEESE USING CHEEZ WHIZ
How to Make Macaroni and Cheese Using Cheez Whiz. Now that you ate the last box of macaroni and cheese, what's next? Your tummy is growling in hunger. And the convenience store is 30 minutes away and you need it right now.Oh, look! There's...
Provided by wikiHow
Categories Macaroni and Cheese
Number Of Ingredients 3
Steps:
- Prepare the macaroni according to the package instructions.
- Drain well, make sure not a single macaroni noodle goes with the water.
- When it is still in the pot, add half a bottle of Cheez Whiz or more.
- Since the macaroni is hot, it will be easy to melt.
- Fold the cheese into the noodles on low heat.
- Taste it, first. Then add salt and pepper, if needed.
- Put in on a bowl and serve!
- Finished.
CRABBIES
Make and share this Crabbies recipe from Food.com.
Provided by swiz58
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Spread on muffins.
- Freeze.
- Bake at 400* until bubbly.
Nutrition Facts : Calories 61.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.1, Sodium 352.7, Carbohydrate 2.2, Fiber 0.1, Sugar 1.5, Protein 2.6
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