Crabby Crab Cakes Recipe

Verified Recipe

Time: 0 minutes



  1. fresh lump crabmeat
  2. egg
  3. dijon mustard
  4. flour
  5. extra virgin olive oil
  6. butter
  7. lemon wedge
  8. salt and black pepper


  1. gently combine crab , egg , mustard , salt , pepper and 2 tablespoons flour
  2. cover
  3. and put in freezer for 5 minutes
  4. shape mixture into 4 hamburger-shaped patties
  5. line plate with plastic wrap , and put crab cakes on it
  6. cover with more plastic wrap , and refrigerate for about 30 minutes , or freeze for 15 minutes
  7. put flour for dredging in a bowl
  8. combine oil and butter in 12-inch skillet , and turn heat to medium
  9. when butter melts and its foam subsides , gently dredge a crab cake in flour
  10. gently tap off excess flour
  11. and add crab cake to pan
  12. repeat with remaining crab cakes , and then turn heat to medium-high
  13. cook , rotating cakes in pan as necessary to brown first side , 5 to 8 minutes
  14. turn and brown other side
  15. serve hot , with lemon wedges

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