Crabby Dip Recipes
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
CRABBY FETA GARLIC DIP
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Provided by Miss V
Categories Spreads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Chill.
- Serve on crackers.
CRABBY DIP
Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time.
Provided by mer5901
Categories Very Low Carbs
Time 4h5m
Yield 1 dip, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend first 5 ingredients and spread onto a serving platter.
- Sprinkle with crabmeat.
- Top with cocktail sauce; cover.
- Chill for at least 4 hours.
- Serve with crackers.
- Serves 6 to 8.
Nutrition Facts : Calories 172.6, Fat 15.3, SaturatedFat 9.6, Cholesterol 56.8, Sodium 363.7, Carbohydrate 2, Sugar 0.5, Protein 7.2
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