Time: 7 minutes
Crab Quesadillas Recipe - Food.comSee more Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl. Season to taste with salt and pepper. Heat griddle or small frying pan with a small amount of oil or cooking spray. Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
Sun, 09 Aug 2020 19:48:00 GMT
Recipe from: https://www.food.com/recipe/crab-quesadillas-27760
Crabmeat Quesadillas Recipe | CDKitchen.comSee more directions Preheat the oven at 375 degrees F. Combine the cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles in a bowl.
Sat, 08 Aug 2020 17:26:00 GMT
Recipe from: https://www.cdkitchen.com/recipes/recs/1757/Crabmeat-Quesadillas91719.shtml
Yummly: Personalized Recipe Recommendations and SearchSee more The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Sat, 08 Aug 2020 00:01:00 GMT
Recipe from: https://www.yummly.com/recipes/crab-meat-quesadillas
Crab Quesadillas Recipe | EatingWellSee more Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas.
Sun, 09 Aug 2020 01:47:00 GMT
Recipe from: http://www.eatingwell.com/recipe/252031/crab-quesadillas/
Crabmeat Quesadillas Recipe from H-E-BSee more Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown. 10 Remove from oven, let cool 5 minutes and place on cutting surface.
Mon, 10 Aug 2020 08:34:00 GMT
Recipe from: https://www.heb.com/recipe/recipe-item/crabmeat-quesadillas/1392838677790
Crab Quesadillas Recipe | MyRecipesSee more Combine first 6 ingredients, stirring well. Sprinkle 2 tablespoons cheese over each tortilla. Divide crab mixture evenly among tortillas. Fold in half, pressing gently to seal.
Fri, 07 Aug 2020 18:24:00 GMT
Recipe from: https://www.myrecipes.com/recipe/crab-quesadillas
Corn and Crab Quesadillas Recipe - BettyCrocker.comSee more Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush both sides of each tortilla with butter. 2 In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.
Sun, 09 Aug 2020 06:47:00 GMT
Recipe from: https://www.bettycrocker.com/recipes/corn-and-crab-quesadillas/def45c49-8172-4eee-b043-07df3e035883
3 Cheese & Crab Quesadillas Recipe - Food.comSee more Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well. Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese. Top with remaining tortillas. Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
Tue, 04 Aug 2020 05:20:00 GMT
Recipe from: https://www.food.com/recipe/3-cheese-crab-quesadillas-119225
Our Absolute Best Recipes Using Crab Meat | MyRecipesSee more Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini. Of course, crab meat is arguably showcased at its best when formed into a classic crab cake.
Mon, 10 Aug 2020 02:07:00 GMT
Recipe from: https://www.myrecipes.com/ingredients/seafood/best-lump-crab-meat-recipes