Crabmeat Scooter Recipes

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CRABMEAT BOATS



Crabmeat Boats image

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer. -June Strang, Grand Blanc, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

2 kaiser rolls, split
2 teaspoons butter, softened
1 can (6 ounces) lump crabmeat, drained
4 ounces Swiss cheese, cubed
1 celery rib, chopped
1/4 cup mayonnaise
1 teaspoon minced fresh parsley
1/4 teaspoon seafood seasoning, optional
1/4 teaspoon paprika

Steps:

  • Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 661 calories, Fat 44g fat (16g saturated fat), Cholesterol 148mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.

HOT CRABMEAT COBBLER



Hot Crabmeat Cobbler image

(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like the best, unique crabmeat meal I have seen! Hope you think so too!

Provided by OceanIvy

Categories     Crab

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 cup boned crabmeat
1 1/2 cups drained tomatoes
1/2 cup butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 enriched flour
1 teaspoon dry mustard
1/2 teaspoon msg
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup American cheese, shredded
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 shredded American cheese
1/2 cup milk
1 cup milk

Steps:

  • Heat oven to 450°F.
  • Melt butter on top of double broiler, add in onion and green pepper.
  • Cook over boiling water until tender--approximately 10 minutes.
  • Blend in the mustard, flour, msg, milk, and cheese.
  • Stir constantly until cheese has melted and mixture has thickened.
  • Add crabmeat, tomatoes, Worcestershire, and salt.
  • Blend, combining thoroughly.
  • Pour mixture into 2 quart casserole dish.
  • In bowl, sift in flour, baking powder, salt, and cheese.
  • Cut in the shortening until particles are fine.
  • Add the milk.
  • Mix only until flour has moistened.
  • Drop by rounded teaspoons over hot crabmeat mix.
  • Bake 20-25 minutes.

Nutrition Facts : Calories 309, Fat 22.3, SaturatedFat 12.2, Cholesterol 49.2, Sodium 669.4, Carbohydrate 23.4, Fiber 1.6, Sugar 2.4, Protein 5.1

CRABMEAT QUICHE



Crabmeat Quiche image

Serve for a delicious and elegant luncheon!

Provided by BRIGITS

Categories     Breakfast Quiche

Time 50m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons chopped green onion
3 tablespoons chopped red bell pepper
1 cup crabmeat, drained and flaked
salt and pepper to taste
2 tablespoons white wine
3 eggs, beaten
1 cup half-and-half cream
1 (9 inch) pie shell, partially baked
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  • In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 17.8 g, Cholesterol 161.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 13.6 g, Sodium 757.3 mg, Sugar 0.9 g

CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

Steps:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

CAJUN CRABMEAT AU GRATIN



Cajun Crabmeat Au Gratin image

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Provided by Dennis Morazan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h20m

Yield 8

Number Of Ingredients 15

2 egg yolks
12 fluid ounces heavy cream
¼ cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
¼ cup all-purpose flour
½ cup shredded Cheddar cheese
½ cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
  • Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
  • Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g

CRABMEAT SCOOTER



Crabmeat Scooter image

Why is it called Scooter? I have no earthly idea, that's just what was written on the top of the page when I pulled this out of a book I bought at a secondhand store. This is another one you cannot eat if you're watching your weight, but it's deliciously decadent.

Provided by Felix4067

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup green onion, chopped
1/2 cup fresh parsley, chopped
2 tablespoons butter
2 tablespoons flour
1 pint whipping cream
3/4 cup swiss cheese, shredded
1 lb crabmeat, cooked (can use imitation or canned crab)
salt and black pepper
2 cups rotini pasta, uncooked (or pasta of your choice)

Steps:

  • Boil a large pan of water. Add pasta; cook until al dente. Drain and keep warm.
  • Saute onions and parsley in butter over medium heat for two minutes.
  • Add flour and whipping cream to skillet; whisk until flour is well blended.
  • Add cheese; stir until melted.
  • Add crabmeat; lower heat and simmer until completely heated, stirring frequently. Add salt and pepper to taste.
  • Combine pasta and sauce, stirring to completely coat pasta.

Nutrition Facts : Calories 849.3, Fat 57, SaturatedFat 34.9, Cholesterol 244.5, Sodium 1081.4, Carbohydrate 48, Fiber 2.4, Sugar 1.7, Protein 36.4

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