Crabmeat Au Gratin Recipes Recipe For Zucchini

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CAJUN CRABMEAT AU GRATIN



Cajun Crabmeat Au Gratin image

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Provided by Dennis Morazan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h20m

Yield 8

Number Of Ingredients 15

2 egg yolks
12 fluid ounces heavy cream
¼ cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
¼ cup all-purpose flour
½ cup shredded Cheddar cheese
½ cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
  • Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
  • Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g

CRAB SALAD-STUFFED ZUCCHINI



Crab Salad-Stuffed Zucchini image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 medium zucchini, halved lengthwise
Kosher salt
1/2 pound jumbo lump crabmeat, picked through
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup mayonnaise
1 tablespoon Creole-style mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Paprika, celery leaves and scallions, for topping

Steps:

  • Fill a large pot with about 1 inch of water and fit with a steamer basket; bring to a boil. Meanwhile, scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell. Season the zucchini with salt, then arrange in the steamer basket; cover and steam until crisp-tender, 5 minutes.
  • Combine the crabmeat, 1 tablespoon lemon juice, 2 tablespoons olive oil and 1/4 teaspoon salt in a medium bowl. In another bowl, combine the mayonnaise, mustard, 1 tablespoon lemon juice, the Worcestershire sauce, cayenne and 1/4 teaspoon salt.
  • Blot the zucchini dry with paper towels and brush with the remaining 1 tablespoon each olive oil and lemon juice. Fill with the crab mixture and top with the spicy mayonnaise. Sprinkle with paprika, celery leaves and scallions.

CRABMEAT AU GRATIN



Crabmeat Au Gratin image

Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain's Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.

Provided by Zatarain's

Categories     Appetizers,

Yield 6

Number Of Ingredients 9

2 tbsps butter
1/2 cup chopped onion
1 tbsp dried parsley flakes
2 tbsps flour
1 cup milk
1 cup shredded Cheddar cheese divided
2 tsps ZATARAIN'S® Creole Seasoning
Hot pepper sauce to taste
1 pound lump or backfin crabmeat

Steps:

  • Preheat oven to 350°F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken
  • Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese
  • Bake 20 to 30 minutes or until mixture begins to bubble around the edges

Nutrition Facts : Calories 219 Calories

ZUCCHINI GRATIN



Zucchini Gratin image

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
  • Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

YELLOW SQUASH AND ZUCCHINI GRATIN



Yellow Squash and Zucchini Gratin image

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

CRABMEAT AU GRATIN



Crabmeat Au Gratin image

This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile

Provided by Ceezie

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup unsalted butter
1 large onion, finely chopped
1 medium celery, finely chopped
1/2 cup all-purpose flour
2 (12 ounce) cans low-fat evaporated milk
2 egg yolks
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 lb fresh crabmeat, picked over for shells and cartilage
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F Grease a 12 x 8-inch baking dish.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook until onions are translucent, about 6 minutes, stirring frequently.
  • Add flour and stir until well blended. Cook 2 minutes, stirring constantly. Gradually add milk, stirring constantly. Add a ladle of milk mixture to beaten egg yolks; stir well. Pour egg mixture into milk mixture in pan. Add salt, cayenne and black pepper; cook, stirring, until thickened, about 5 minutes.
  • Place crabmeat in a medium bowl. Add sauce and mix gently but thoroughly to blend. Spoon into prepared pan. Sprinkle with Cheddar.
  • Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.

Nutrition Facts : Calories 223.3, Fat 14, SaturatedFat 8.3, Cholesterol 115.8, Sodium 480.6, Carbohydrate 8.9, Fiber 0.6, Sugar 1, Protein 15.1

ZUCCHINI GRATIN



Zucchini Gratin image

Make and share this Zucchini Gratin recipe from Food.com.

Provided by Evie3234

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
6 medium zucchini, sliced
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/4 cups grated parmesan cheese
1/2 cup milk
1/2 cup whipping cream
2 eggs
salt and pepper

Steps:

  • Preheat oven to 350°F degrees.
  • Butter 9 inch deep-dish pie plate.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add zucchini, sauté until golden, about 5 minutes.
  • Season with salt and pepper.
  • Layer half the zucchini in prepared dish.
  • Sprinkle half of tarragon and 1/2 cup cheese over.
  • Repeat layering with zucchini, tarragon and 1/2 cup cheese.
  • Combine milk, cream and eggs in small bowl.
  • Season with salt and pepper.
  • Pour custard mixture over zucchini.
  • Sprinkle remaining cheese over.
  • Bake until gratin is set in center, about 35 minutes.
  • Serve immediately.

Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9

CRAB AU GRATIN SPREAD



Crab Au Gratin Spread image

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

PARTY-FAVORITE CRABMEAT AU GRATIN



Party-Favorite Crabmeat Au Gratin image

I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.

Provided by Alskann

Categories     Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 tablespoons butter
1 cup chopped onion
1/2 cup green onion
1/4 cup parsley
1/2 teaspoon garlic
1 lb crabmeat
1 tablespoon creole seasoning (I use Tony Chachere's, amount can be adjusted to personal taste)
2 tablespoons flour
hot sauce (I use Frank's)
1 cup clam broth or 1 cup clam juice
1 cup shredded medium cheddar
1/2 cup shredded mozzarella cheese

Steps:

  • Pre-heat oven to 350°F.
  • Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
  • Sauté until onion is clear.
  • Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
  • In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
  • Slowly add stock and continue cooking until mixture begins to thicken.
  • Add ½ of cheddar cheese, stir until melted.
  • Pour mixture into crab and carefully stir.
  • Turn into greased casserole and top with remaining cheddar and mozzarella.
  • Bake 20 to 30 minutes.
  • Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.

More about "crabmeat au gratin recipes recipe for zucchini"

9 ZUCCHINI GRATIN RECIPES
9-zucchini-gratin image

From allrecipes.com
  • Zucchini Pepper Jack Casserole. View Recipe. A creamy mixture of zucchini, Monterey Jack cheese, and pepper jack cheese is topped with a seasoned bread crumb topping.
  • Zucchini Gratin Casserole. View Recipe. Cheddar cheese, onion, and zucchini are layered and topped with a buttery bread crumb topping. Reviewer Elizabeth Abbott brought this dish to a potluck barbeque: "It was devoured and I have sent this recipe on to multiple people from the BBQ."
  • Tomato Zucchini Casserole. View Recipe. Zucchini is second to none when it comes to fresh summer produce, except for maybe fresh summer tomatoes. This gratin includes both, in addition to Cheddar cheese, Parmesan cheese, onion, bread crumbs, garlic, and spices.
  • Cheesy Zucchini Gratin. View Recipe. Gruyere cheese and panko bread crumbs put an upscale spin on this side dish. This is a great way to use up your summer bumper crop because it also features yellow squash.
  • Cheesy Squash and Zucchini Casserole. View Recipe. Boxed biscuit baking mix (such as Bisquick®) and crushed saltine crackers are the secret ingredients in this squash casserole.
  • Summer Squash Gratin. View Recipe. Buttery cracker crumbs and Mexican cheese blend make the irresistible topping for this gratin. If you prefer the zucchini more al dente, reviewer daphneryan suggests cutting down on the saute time before the zucchini goes into the baking pan.
  • Carrot Zucchini Casserole. View Recipe. Recipe creator edyegourmet describes this recipe as, "A nice departure from casserole recipes that call for cream soups or cheese."
  • Reinvented Zucchini Gratin. View Recipe. This gratin could easily be served as the main dish, thanks to the addition of ham. Honey and goat cheese add sophisticated flavor.
  • Zucchini Casserole I. View Recipe. Shortcut ingredients like boxed stuffing mix and cream of chicken soup make this an easy casserole that comes together in just over an hour.
  • Related: 11 Zucchini Fritters Recipes. 10 Roasted Zucchini Recipes. Browse our entire collection of Zucchini Recipes.


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Web Cooking Instructions Preheat oven to 400°. Melt butter in skillet on medium heat. Add flour, stirring well—do not let brown. Stir in hot milk and continue stirring until it comes to a boil, …
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