CRABMEAT CANAPES
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
Provided by SMATTERCHU
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 12 minutes.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 7 g, Cholesterol 23.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 332.8 mg, Sugar 1.2 g
CRAB CANAPES
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Provided by Wilma Scott
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
- In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
- Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 20.7 g, Cholesterol 29.2 mg, Fat 27.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 864.5 mg, Sugar 4.9 g
HOT CRAB CANAPES
Provided by TheCrabPlace
Time 29m
Yield 36 pcs
Number Of Ingredients 12
Steps:
- Whip the cream cheese and cream until smooth. Beat in the mayonnaise; add the onion, chives, garlic and salt. Blend all well. Pick over the crab meat and marinate in the lemon juice while finishing sauce. Spread on salted crackers or toast. Place in broiler pan and broil until brown and bubbly. This mixture may also be served as a cold dip.
Nutrition Facts :
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
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