Crabmeat Casserole Recipe With Cream Cheese Recipe For Chicken

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CRAB CASSEROLE



Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CHICKEN CRAB CASSEROLE



Chicken Crab Casserole image

Make and share this Chicken Crab Casserole recipe from Food.com.

Provided by Fanged Menace

Categories     Crab

Time 2h

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 10

5 tablespoons butter
1 medium onion, chopped
2 (8 ounce) cans crabmeat, drained
1 (15 ounce) can artichoke hearts, drained and chopped
2 tablespoons parsley
1/4 teaspoon salt
2 -3 cups chicken, cut into bite-sized pieces
1 -2 cup shredded cheese
1/2 teaspoon paprika
1 cup coarse breadcrumbs

Steps:

  • Grease a 9x13 baking dish and preheat the oven to 350°F.
  • Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
  • In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
  • Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
  • Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
  • Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).

CRAB MEAT CASSEROLE



Crab Meat Casserole image

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Provided by Little Bee

Categories     Crab

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

Steps:

  • Mix first 8 ingrdients in a bowl.
  • Spray a 9x13 baking dish with non stick cooking spray.
  • Pour Crab mixture into baking dish.
  • Combine eggs and milk and pour over mixture in dish.
  • Sprinkle cheese over top.
  • Bake at 350 degrees for approximately 1 hour.

CRABMEAT CASSEROLE



Crabmeat Casserole image

Make and share this Crabmeat Casserole recipe from Food.com.

Provided by Bev I Am

Categories     Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb backfin crab meat
1 cup mayonnaise
1/2 cup light cream
3 eggs, beaten
salt and pepper

Steps:

  • Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.

CREAMY CRAB CASSEROLE



Creamy Crab Casserole image

A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with this entree! I couldn't find white Worcestershire sauce, so I just used the regular. Also, if you're on a budget, crab can be expensive at times, so I've done half crab/half shrimp in this recipe and it's just as great.

Provided by kdr_7

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb special lump crabmeat
8 ounces softened cream cheese
1 teaspoon dry mustard
3/4 teaspoon white Worcestershire sauce
1/3 cup mayonnaise (I use sour cream)
1/2 cup sauteed celery
1/2 cup sauteed onion

Steps:

  • Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
  • Stir in celery and onion.
  • Fold in crab meat.
  • Put into quiche dish that has been sprayed with Pam.
  • Sprinkle with Old Bay or paprika.
  • Bake at 350 degress for 35-40 minutes.
  • I always double, and sometime even triple, this recipe.

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