Crabmeat Casserole Recipe With Cream Cheese Recipe For Meatloaf

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CRAB CASSEROLE



Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CRAB CASSEROLE



Crab Casserole image

A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.

Provided by Amy Desrosiers

Categories     Dinner

Time 35m

Number Of Ingredients 8

1 8 ounce package Crab Delight (Chunk or Flake style will work)
5 ounces cream cheese
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 tsp worcestershire sauce
1/4 tsp garlic powder onion powder, pepper to taste
1 medium sweet onion (sliced into thin rings)

Steps:

  • In a bowl, shred the crab meat into smaller chunks.
  • Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
  • Add in the onion and spices, and combine until fully mixed.
  • Spread mixture into a casserole dish and then top with the cheddar cheese.
  • Bake at 350 for 30 mins.
  • Enjoy warm!

Nutrition Facts : ServingSize 6 oz, Calories 294 kcal, Carbohydrate 3 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 295 mg, Sugar 1 g

CREAMY CRAB CASSEROLE



Creamy Crab Casserole image

A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with this entree! I couldn't find white Worcestershire sauce, so I just used the regular. Also, if you're on a budget, crab can be expensive at times, so I've done half crab/half shrimp in this recipe and it's just as great.

Provided by kdr_7

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb special lump crabmeat
8 ounces softened cream cheese
1 teaspoon dry mustard
3/4 teaspoon white Worcestershire sauce
1/3 cup mayonnaise (I use sour cream)
1/2 cup sauteed celery
1/2 cup sauteed onion

Steps:

  • Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
  • Stir in celery and onion.
  • Fold in crab meat.
  • Put into quiche dish that has been sprayed with Pam.
  • Sprinkle with Old Bay or paprika.
  • Bake at 350 degress for 35-40 minutes.
  • I always double, and sometime even triple, this recipe.

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