CRAB DEVILED EGGS
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
EGGS STUFFED WITH CRABMEAT
Make and share this Eggs Stuffed With Crabmeat recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
- Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
- Spoon mixture into egg whites.
- Sprinkle with paprika.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 793.5, Fat 59, SaturatedFat 13.7, Cholesterol 1292.3, Sodium 2131.8, Carbohydrate 24.8, Fiber 1.4, Sugar 9.5, Protein 39.6
CRAB-STUFFED DEVILED EGGS
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h12m
Yield 12
Number Of Ingredients 15
Steps:
- Place cold eggs from refrigerator into a large pot and add enough cold water to cover eggs by 1 inch. Place over high heat, bring to a simmer, and cover pot once eggs start to move around. Remove from heat and let stand for 17 minutes.
- Drain hot water from pan, cover with lid, and shake pot to lightly crack eggs. Fill pot with cold water, pour off cold water, and refill with more cold water. Let eggs stand in water until cold. Peel eggs and cut in half lengthwise.
- Separate yolks from egg halves; place yolks into a mixing bowl.
- Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
- Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
- Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
- Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche. Top each stuffed egg with a generous pinch of crab mixture.
- Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 0.6 g, Cholesterol 96.6 mg, Fat 5.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 96.9 mg, Sugar 0.3 g
DEVILED EGGS WITH CRAB
Provided by Giada De Laurentiis
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
- Transfer the filled eggs to a platter and serve.
CRAB-STUFFED DEVILED EGGS
For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 208 calories, Fat 18g fat (3g saturated fat), Cholesterol 229mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CRAB-STUFFED DEVILED EGGS
Categories Egg Appetizer Crab Spring Tarragon Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.
- Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce. Mix in crab. Season to taste with salt and pepper.
- Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each). (Can be prepared 4 hours ahead. Cover and refrigerate.) Place crab-stuffed deviled eggs on platter. Garnish each with small tarragon sprig, if desired, and serve.
CRAB STUFFED DEVILED EGGS
These are great deviled eggs, great taste. Feel free to use lump crab meat or imitation crab. This recipe assumes you have hard boiled eggs already prepared.
Provided by Lee Thayer
Categories Poultry Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. For the crab meat, after you drain can, place that in a shallow bowl, check for and remove any shell fragments, then flake it apart with a fork. If using imitation crab (crab sticks, my preference), chop the sticks into 1/4 inch pieces and crumble them with your hands.
- 2. Slice the eggs in half lengthwise, remove the yolks to a mixing bowl, mash the yolks with a fork and place the whites on a serving tray, flat side up. Eggs, yolks, and crab all prepped.
- 3. Add the yolks to the crab meat, and add remaining ingredients.
- 4. Mix together well.
- 5. Spoon mixture into the egg whites, top each egg with additional dill for garnish, as desired. Chill for an hour, serve and enjoy.
More about "crabmeat deviled egg recipe recipes recipes recipe for stuffed"
CRAB-STUFFED DEVILED EGGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
OLD BAY® CRAB DEVILED EGGS | OLD BAY - MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 6
CRAB-STUFFED DEVILED EGGS - ANYTIME RECIPE
From anytimerecipe.com
Cuisine SouthernCategory Appetizers & SnacksServings 6Total Time 32 mins
- Eggs: Place 6 eggs into a pot and cover them completely with cold water. Bring them to a boil, and then turn off the heat. Let them sit in the pot for another 15 minutes before draining the water. You can rinse the eggs with cold water, so they are easier to handle. Peel the eggs and slice the eggs in half. Scoop out the yolk and place the yolk in a separate bowl. Arrange the egg whites on a platter.
RECIPE: CRAB-STUFFED DEVILED EGGS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 24Calories 110 per servingTotal Time 30 mins
CREOLE CRAB-STUFFED DEVILED EGGS - HOST THE TOAST
From hostthetoast.com
Reviews 23Total Time 40 minsEstimated Reading Time 4 mins
- Scoop out the yolks from the hard-boiled eggs and place them in a large mixing bowl. Mash the yolks with fork until no large chunks remain.
- Add in half of the crab meat, and break it apart with the fork. Mix in the mayonnaise, horseradish, sriracha, capers, mustard, apple cider vinegar, shallot, 1 teaspoon of the Old Bay, parsley, and chives.
- Fill the cavity of each egg white half with the crab and yolk mixture. Sprinkle the remaining lump crab meat with 1/2 teaspoon of Old Bay seafood seasoning. Top the filled eggs with the seasoned lump crab meat. Sprinkle with additional parsley, chives, and paprika.
- Cover and refrigerate the eggs until 20 minutes before serving. Can be made up to a day ahead.
DEVILED EGGS WITH CRAB MEAT (CQ #4 - WALES) RECIPE ...
From recipezazz.com
5/5 (1)Calories 197 per servingServings 6
- Add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt & pepper.
- Add crab meat & mix well. Refill whites w/yolk mixture & garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 dys.
- *NOTE: I don't know about you, but mine wouldn't last 3 days, nor would I want them to last any longer than the next day*
CRAB STUFFED DEVILED EGGS - AMERICAN EGG BOARD
From incredibleegg.org
Calories 144Saturated fat 3 gPolyunsaturated fat 4.0 gTotal fat 11 g
DEVILED EGGS TUNA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST STUFFED EGG RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
CRAB STUFFED DEVILED EGGS - DEVILED EGGS WITH CRAB RECIPE ...
From youtube.com
CRAB MEAT STUFFED DEVILED EGGS RECIPE | THE CRAB PLACE
From crabplace.com
DEVILED EGGS STUFFED WITH CRABMEAT - COOKEATSHARE
From cookeatshare.com
CRABMEAT DEVILED EGGS | EMERILS.COM
From emerils.com
DEVILED EGG RECIPES ALLRECIPES / CRAB-STUFFED DEVILED EGGS ...
From momsfoodegypt.jenpros.com
CRABMEAT STUFFED HADDOCK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
I MADE DEVILED EGGS NINE WAYS AND FOUND THE BEST RECIPE
From thetakeout.com
DEVILED EGG RECIPES FOOD NETWORK - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB STUFFED DEVILED EGGS - DEVILED EGGS WITH CRAB RECIPE ...
From yummyonabudget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search