CRAB OMELET
Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.
Provided by lola
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
- Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 17.5 g, Cholesterol 104.2 mg, Fat 7.4 g, Fiber 2.4 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 103.7 mg, Sugar 7.8 g
CRAB OMELET
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flaked crabmeat with the cheese and season with salt and pepper.
- Lightly beat the eggs in a bowl with the water and salt and pepper.
- Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
- Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
- Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
- Do not fold, but slide on to a hot plate and serve immediately.
BALTIMORE CRAB BOIL OMELET WITH CRISPY SMASHED POTATOES
A giant family-style omelet is filled with crispy crab, corn and scallions and served alongside smashed breakfast potatoes.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the butter in a large nonstick or cast-iron skillet over medium heat until hot. Add the crab, corn, scallion whites and 1/2 teaspoon each salt and pepper, and cook, stirring occasionally, until the edges of the crab are just crisp, about 3 minutes. Transfer to a medium bowl. Wipe out the skillet.
- Gently smash the potatoes with the heel of your hand so the inside is exposed but they still hold their shape. Heat 4 tablespoons of the butter in the skillet over medium-high heat and add the potatoes in a single layer and cook, flipping once, until golden, about 4 minutes per side. Sprinkle with 1/2 teaspoon seafood seasoning and 1 tablespoon of the scallion greens. Season with salt. Transfer to a plate, cover and keep warm. Wipe out the skillet.
- Heat the remaining 2 tablespoons butter in the skillet. Beat the eggs, cream, remaining scallion greens and remaining 3/4 teaspoon seafood seasoning, then pour into the hot skillet. Cook by lifting the set egg with a spatula, letting the uncooked egg flow underneath. When the eggs are mostly set but still loose on top, add the crab filling to one side. Gently fold the omelet in half and slide onto a serving plate. Serve with the smashed potatoes.
CRAB AND SWISS OMELET
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Provided by Esmee Williams
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
- In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
- Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.
Nutrition Facts : Calories 795.7 calories, Carbohydrate 9.7 g, Cholesterol 567.3 mg, Fat 56.6 g, Fiber 0.3 g, Protein 61.6 g, SaturatedFat 32.4 g, Sodium 718.3 mg, Sugar 3.4 g
ASPARAGUS CRAB OMELETS
These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to serve guests. Sometimes I top these omelets with hollandaise sauce. -Mae Jean Damron Sandy, Utah
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender; set aside. In a small bowl, whisk the eggs, salt and pepper. Stir in tomatoes., Melt 1 tablespoon butter in a small skillet over medium heat; add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat for second omelet.
Nutrition Facts : Calories 407 calories, Fat 27g fat (13g saturated fat), Cholesterol 541mg cholesterol, Sodium 733mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
CRAB MEAT OMELETTE FILLING
Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
Provided by Penny Stettinius
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
- Add crabmeat, tossing lightly so as not to break up lumps.
- Season to taste and add lemon juice.
- Prepare basic omelette.
- When eggs begin to set, add crabmeat mixture and turn down heat.
- When omelette is set, fold two sides toward center, over filling.
- Garnish with the remaining parsley.
Nutrition Facts : Calories 55.2, Fat 5.7, SaturatedFat 3.6, Cholesterol 15.1, Sodium 43, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.3
More about "crabmeat omelet recipes"
THAI CRAB OMELETTE - MARION'S KITCHEN
From marionskitchen.com
CRABMEAT OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
15-MINUTE CRABMEAT OMELETTE | NOOB COOK RECIPES
From noobcook.com
10 BEST CRAB OMELET RECIPES | YUMMLY
From yummly.com
FRESH CRAB OMELETTE RECIPE - LOVEFOOD.COM
From lovefood.com
FRESH SPINACH AND LUMP CRAB MEAT OMELETTES - (A)MUSING FOODIE
From amusingfoodie.com
THAI CRAB OMELETTE - ASIAN INSPIRATIONS
From asianinspirations.com.au
10 BEST CRABMEAT OMELET RECIPES | YUMMLY
From yummly.com
SEAFOOD OMELET WITH SHRIMP AND CRAB - DEEP SOUTH DISH
From deepsouthdish.com
CRABMEAT AND MOZZARELLA OMELET - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
CHEESY CRAB OMELET | ITS YUMMI
From itsyummi.com
ULTIMATE CRAB AND BRIE OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
GALATOIRE'S CRABMEAT OMELETTE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CREAMY CRABMEAT OMELETTE | FAT FLUSH
From fatflush.com
CRABMEAT OMELETS WITH TASSO HOLLANDAISE | EMERILS.COM
From emerils.com
CRAB MEAT OMELETTE - RED MOUNTAIN WEIGHT LOSS
From redmountainweightloss.com
CRABMEAT OMELET RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB OMELETTE RECIPE – A VERY DECADENT WEEKEND EGGS DISH
From grantourismotravels.com
CRABMEAT OMELET - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
CRAB MEAT OMELET WITH TASSO HOLLANDAISE | EMERILS.COM
From emerils.com
CRAB FRITTATA SUMMER BRUNCH RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB MEAT OMELETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB EGGS BENEDICT - THERESCIPES.INFO
From therecipes.info
CRAB OMELETTE RECIPE - RECIPES.NET
From recipes.net
YOU ASKED FOR IT: THE FLORIDIAN'S CRABMEAT OMELETTE - SUN-SENTINEL
From sun-sentinel.com
10 BEST CRABMEAT OMELET RECIPES | YUMMLY
From yummly.co.uk
CRAB MEAT OMELETTE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OPEN-FACED CRAB OMELET RECIPE | GOOP
From goop.com
CRAB OMELET WITH AVOCADO AND HERBS - OUR SALTY KITCHEN
From oursaltykitchen.com
CRABMEAT OMELET | BEYOND DIET RECIPES
From beyonddiet.com
JAY FAI CRAB OMELETTE: HERE'S HOW TO MAKE IT - FINE DINING LOVERS
From finedininglovers.com
15-MINUTE CRABMEAT OMELETTE | NOOB COOK RECIPES
From noobcook.com
CRAB MEAT OMELET - RECIPE | COOKS.COM
From cooks.com
CRAB OMELETTE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST CRAB OMELET RECIPES - FOOD NEWS
From foodnewsnews.com
10 CRABMEAT OMELET RECIPE IDEAS IN 2022 | CRAB RECIPES, SEAFOOD …
From pinterest.ca
RICK STEIN CRAB OMELETTE RECIPE - AS SEEN ON BBC2
From rickstein.com
CRAB OMELETTE RECIPE - MEDIBANK LIVE BETTER
From medibank.com.au
RECIPE/DIRECTIONS FOR CANTONESE STYLE CRAB OMELET - KIKKOMAN …
From kikkoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love