Crabmeat Quesadillas Recipe Recipe Cards
CRAB QUESADILLAS
Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
- Season to taste with salt and pepper.
- Heat griddle or small frying pan with a small amount of oil or cooking spray.
- Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
- Top with 1oz.
- (about 1/4 cup) cheese and sprinkle with some chopped cilantro.
- Place on hot griddle; when cheese starts to melt, fold in half.
- Allow to heat through and brown nicely, then remove from heat.
- Repeat with other tortillas.
- Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
- Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.
Nutrition Facts : Calories 64.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.9, Sodium 116.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 6.9
CRABMEAT QUESADILLAS
Crab quesadillas are the bar food version of fusion cuisine. Crabmeat along with green chiles and cheese makes for a very novel (and delicious) combo.
Time 15m
Yield 30 pcs
Number Of Ingredients 8
Steps:
- Preheat the oven at 375 degrees F. Combine the cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles in a bowl. Mix well. The filling can be made ahead of time and refrigerated for up to 1 day. Place the tortillas on a baking sheet. Spread about 1/4 cup of the filling on one half of each tortilla. Fold the tortilla over to cover the filling. Brush the outsides of the tortilla with the melted butter. Place the baking sheet in the oven and bake at 375 degrees for 10-15 minutes or until lightly browned and heated through. Remove from the oven and cut into wedges. Serve hot.
Nutrition Facts :
CRABMEAT QUESADILLAS
Number Of Ingredients 14
Steps:
- In a bowl, combine the crabmeat, sour cream, lemon juice, green onions, green chiles, cilantro, chili powder, red pepper, and jalapeño, if desired. Place 2 tablespoons of the mixture on a tortilla (small ones work better, easier to turn), spreading to 3/4 inch of the edge. Top with a tablespoon of each of the cheeses. Brush the rim of the tortilla with egg white. Place a second tortilla on top and press to seal. Repeat. Heat vegetable oil in large skillet. Brown the tortillas on both sides to heat and melt the cheese. Cut into wedges. Serve with salsa, sour cream, and/or guacamole.
Nutrition Facts : Nutritional Facts Serves
CRAB QUESADILLAS
These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine Cheddar, cream cheese, scallions, bell pepper, cilantro, jalapenos (if using), orange zest and juice in a medium bowl. Gently stir in crab. Lay tortillas out on a work surface. Spread one-fourth of the filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Cut each quesadilla into 4 wedges.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 31.3 g, Cholesterol 65.3 mg, Fat 8.5 g, Fiber 3.6 g, Protein 25.6 g, SaturatedFat 3.4 g, Sodium 762.6 mg, Sugar 1.5 g
SHRIMP & CRAB QUESADILLA
Make and share this Shrimp & Crab Quesadilla recipe from Food.com.
Provided by Small Town Cook
Categories Cheese
Time 30m
Yield 4 quesadillas, 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
- Combine cheeses together.
- Top 4 tortillas with 3/4 cups of cheese.
- Top cheese with mixture.
- Top with remaining 4 tortillas.
- Heat nonstick skillet over medium heat.
- Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
- Flip and cook 3 minutes more or until cheese is melted.
- Cut into 6 wedges.
Nutrition Facts : Calories 628.2, Fat 28.6, SaturatedFat 14.6, Cholesterol 163.2, Sodium 1534.7, Carbohydrate 53.9, Fiber 3.7, Sugar 3.8, Protein 37.9
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