Crabmeat Recipe Recipe Card Recipe For Shrimp
ENGLISH PEA SOUP WITH LOBSTER, SHRIMP AND CRABMEAT
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the oil into a saucepan over a low heat, add the onions and stir, season to taste with salt and pepper, add 1/2 cup chicken stock. Slowly cook until translucent, about 2 minutes. Remove from the heat. Place the onions, peas, chicken stock in a blender for 30 seconds. Season to taste with salt and pepper and add the tarragon, chervil, and mint sprigs. Blend until silky smooth (approximately 4 minutes). Adjust the seasoning to taste. Divide the soup into 4 cups, artfully present the condiments in a separate dish. Serve immediately.
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