Cracked Wheat Bread Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRACKED WHEAT BREAD II



Cracked Wheat Bread II image

Nutty and moist, this bread is light and makes great toast.

Provided by NMLARSON

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 20

Number Of Ingredients 11

1 ¼ cups warm water
½ cup cracked wheat
1 (.25 ounce) package active dry yeast
⅓ cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 tablespoon salt
2 tablespoons molasses
2 tablespoons honey
1 cup milk
1 cup whole wheat flour
4 cups all-purpose flour

Steps:

  • In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks.

Nutrition Facts : Calories 151 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 364 mg, Sugar 3.6 g

ELAINE'S CRACKED WHEAT BREAD



Elaine's Cracked Wheat Bread image

Everyone enjoys this flavorful, healthy bread. Share the second loaf with a lucky friend.

Provided by Elaine Mical

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 20

Number Of Ingredients 16

1 ½ cups water
½ cup cracked wheat
1 tablespoon salt
⅓ cup warm water
1 tablespoon white sugar
1 tablespoon yeast
1 cup buttermilk
½ cup honey
¼ cup molasses
¼ cup butter
¼ cup wheat germ
¼ cup flax seeds
¼ cup miller's bran
2 cups whole wheat flour
4 cups all-purpose flour
2 tablespoons butter, melted

Steps:

  • Combine 1 1/2 cup water, cracked wheat, and salt in a saucepan. Bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until water is absorbed, about 15 minutes. Remove from heat.
  • Mix 1/3 cup water, sugar, and yeast together in a large bowl. Let stand until yeast forms a creamy foam, about 5 minutes.
  • Stir buttermilk, honey, molasses, 1/4 cup butter, wheat germ, flax seed, and bran into the cracked wheat until blended. Mix in whole wheat flour.
  • Mix cracked wheat mixture into the yeast mixture using a spoon or electric mixer. Add all-purpose flour 1 cup at a time, mixing until dough is smooth and elastic.
  • Place dough in a large greased bowl, cover, and let rise until doubled in size, about 1 hour.
  • Punch down dough to release air. Divide dough into 2 equal pieces. Roll out pieces into rectangles to release any air bubbles. Roll up, pinching seams tightly and tucking in sides as you go.
  • Grease two 9x5-inch loaf pans. Place rolls seam side-down in the pans; press down to flatten. Tuck in all sides gently with the top of a finger. Cover and let rise in a warm place until dough rises 1 inch above the rim of the pans, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake loaves until golden brown and the bottoms sound hollow when tapped, about 35 minutes. Brush with 2 tablespoons melted butter and turn out onto wire racks to cool. Allow to cool completely before slicing.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 43.2 g, Cholesterol 9.6 mg, Fat 5.1 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 391 mg, Sugar 10.7 g

CRACKED WHEAT BREAD (FOR BREAD MACHINE)



Cracked Wheat Bread (For Bread Machine) image

This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven.

Provided by Bobbiann

Categories     Yeast Breads

Time 43m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 8

11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 tablespoons honey
2 1/4 cups bread flour or 2 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1/2 cup cracked wheat (or Red River Cereal)
2 1/4 teaspoons active dry yeast

Steps:

  • Add ingredients to bread bucket in order recommended by the manufacturer.
  • Select desired setting. I use the dough setting on my machine. Press "start".
  • If you used a regular setting, remove the finished bread when it is finished baking.
  • If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
  • Bake for 35 minutes in oven preheated to 400ºF.

Nutrition Facts : Calories 121.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 229.5, Carbohydrate 23.9, Fiber 1.7, Sugar 2.2, Protein 3.5

CRACKED WHEAT BREAD



Cracked Wheat Bread image

This is a slightly sweet, very hearty bread that's great with soup or just by itself. Like many breads, it takes some time the first time, but once you get the hang of it, it's pretty easy. The original recipe says this will make two loaves, I prefer however to make four, small 'personal' loaves which can be frozen for personal use or given as gifts.

Provided by St. Paul Eric

Categories     Yeast Breads

Time 3h45m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 cups cracked wheat
1 tablespoon salt
1 cup honey
2 tablespoons butter
2 cups boiling water
1 1/2 cups white flour
4 cups whole wheat flour
2 tablespoons dry yeast
water
1 egg
cornmeal

Steps:

  • Boil water (you'll need 2 cups).
  • In a large bowl, mix cracked wheat, salt, honey and butter.
  • Add 2 cups of boiling water to above ingredients; set aside.
  • Mix yeast and 1/2 C warm water. Let rise.
  • When the yeast has risen and the cracked wheat mixture has cooled to room temperature, then combine the two mixtures (yeast and cracked wheat).
  • Stir in 1 1/2 C white flour and 3-4 C whole wheat flour. NOTE: Dough will be stiff, knead in the last cup by hand.
  • Place in greased bowl, cover and let rise until double (about 90 minutes).
  • Grease cookie sheet and sprinkle with cornmeal; set aside.
  • Mix 1 egg and about 2 t water until smooth; set aside.
  • After the dough has risen, shape into two loaves (I prefer four--do what works for you!), place on greased/cornmeal-ed cookie sheet.
  • Paint with egg wash.
  • Make three slashes on the top of each loaf.
  • Let rise until double in size (about 30 minutes to an hour).
  • Bake at 350 degrees F for 30 - 35 minutes until golden.

Nutrition Facts : Calories 2047.1, Fat 23, SaturatedFat 9.6, Cholesterol 123.5, Sodium 3667.8, Carbohydrate 431.6, Fiber 32.9, Sugar 140.5, Protein 57.5

'CRACKED WHEAT' BREAD



'Cracked Wheat' Bread image

When I began my career as a cook, I made hearty loaves like these every week. Now that we have so many bakeries producing good breads, I don't really need to bake as often, but I've never gotten bread quite like this grainy loaf in a bakery. Make it on a weekend when you're at home for a while. There's only about 15 minutes of active work, but the bread requires several rises. Although I call it cracked wheat bread, I use bulgur, which makes a lighter, moister bread than cracked wheat.

Provided by Martha Rose Shulman

Categories     project, appetizer

Time 5h

Yield Two loaves

Number Of Ingredients 11

2 1/2 teaspoons active dry yeast
3 cups lukewarm water
2 tablespoons mild honey
1 tablespoon blackstrap molasses
1 cup medium or coarse bulgur
1 cup all-purpose flour
2 cups whole wheat flour
1/4 cup canola oil
1 scant tablespoon salt
2 cups whole wheat flour, plus additional as necessary for kneading
1 egg, beaten with 2 tablespoons water for egg wash

Steps:

  • In a large bowl, combine the yeast and water, and stir until dissolved. Stir in the honey and molasses. Whisk in the bulgur, then whisk in the flours a cup at a time. Stir or whisk this mixture a hundred times for about two minutes. Scrape down the sides of the bowl with a spatula, cover the bowl tightly with plastic, and leave to rise in a warm spot for one hour until bubbly.
  • Add the oil to the sponge and fold in, using a large spoon or spatula. Add the salt and fold in. Fold in 1 cup of whole wheat flour. Place some of the second cup of flour on your work surface, and scrape the dough onto it. Use a paddle to help fold the dough over to knead until it has absorbed the flour on the work surface. Flour your hands and your work surface, and knead the dough for 10 minutes, adding flour as necessary, until the dough is elastic and springs back when you press it with your finger. It will be dense and slightly tacky. Shape the dough into a ball. Rinse and dry your bowl, and coat with oil. Place the dough in it, then flip it over so that it is coated with oil. Cover the bowl tightly with plastic wrap, and set in a warm spot to rise for 1 hour or until doubled.
  • Punch down the dough again, cover the bowl and allow to rise for another hour.
  • Preheat the oven to 375 degrees. Divide the dough in two and shape into loaves. Oil two 9 x 5-inch bread pans, and place the loaves in the pans, seam side up first, then seam side down. Cover with a damp towel, and allow to rise for 30 minutes or until the middle of the loaves rises above the edges of the pans.
  • Gently brush the loaves with egg wash and, using a sharp knife, cut two or three 1/2-inch deep slashes across the top of each loaf. Bake 50 to 60 minutes, brushing again halfway through with egg wash. The bread is done when it is golden brown and responds to tapping with a hollow sound. Remove from the pans, and cool on a rack.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 6 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 310 milligrams, Sugar 4 grams, TransFat 0 grams

CRACKED WHEAT OAT BREAD



Cracked Wheat Oat Bread image

This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich.

Provided by CHRISW

Categories     Bread     Yeast Bread Recipes

Time 4h5m

Yield 12

Number Of Ingredients 8

1 ⅓ cups warm water
1 cup cracked wheat
3 tablespoons vegetable oil
2 tablespoons honey
½ teaspoon salt
1 cup rolled oats
2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.
  • Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 103 calories, Carbohydrate 15 g, Fat 4.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 98.3 mg, Sugar 3.1 g

VEGETABLES WITH CRACKED WHEAT



Vegetables with Cracked Wheat image

A delicious, easy-to-make Armenian/Italian-inspired dish bursting with flavor. You can substitute green beans or cauliflower - or whatever suits your tastes - for the red cabbage! Excellent served with a green salad and crusty bread.

Provided by GEKKO

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 16

¼ cup olive oil
1 cup chopped onions
3 cloves garlic, minced
4 cups coarsely chopped red cabbage
½ cup chopped red bell pepper
1 ½ cups uncooked cracked wheat
3 cups seasoned tomato sauce
1 cup water
1 teaspoon dried basil
½ teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon grated Parmesan cheese to taste
fresh basil leaves for garnish

Steps:

  • Heat the olive oil in a large skillet over medium high heat, and saute the onions about 5 minutes, until tender. Stir in the garlic, then mix in the cabbage and red bell pepper. Continue to cook just until slightly tender.
  • Stir the cracked wheat into the skillet. Pour in the tomato sauce and water, and bring to a boil. If the liquid does not completely cover everything, add more water and tomato sauce. Season with dried basil, paprika, oregano, thyme, salt, and pepper. Reduce heat to low, cover, and simmer 20 minutes, until all the liquid has been absorbed. Top with Parmesan cheese and fresh basil leaves to serve.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 44.5 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 9.7 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 1646.2 mg, Sugar 19.1 g

CRACKED WHEAT BREAD I



Cracked Wheat Bread I image

This is a nice light loaf.

Provided by Sue Litster

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

1 ¼ cups water
2 tablespoons margarine, softened
2 tablespoons dry milk powder
2 tablespoons brown sugar
1 ¼ teaspoons salt
3 cups bread flour
⅓ cup whole wheat flour
¼ cup cracked wheat
1 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

Nutrition Facts : Calories 49.8 calories, Carbohydrate 7.3 g, Cholesterol 0.2 mg, Fat 1.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 270.7 mg, Sugar 2.9 g

More about "cracked wheat bread recipes recipe for deviled"

CRACKED WHEAT BREAD - BREAD EXPERIENCE
cracked-wheat-bread-bread-experience image
2015-11-06 Instructions. In a small pan, combine the water and butter. On low heat, dissolve the butter in the water. Remove the pan from the heat and add ¾ cup milk to cool the butter/water mixture. In a large bowl, sift together yeast, cracked wheat, whole wheat …
From breadexperience.com
Reviews 8
Servings 3
Cuisine Bread
Category Multigrain Bread


BAKING WITH GRAINS: CRACKED WHEAT BREAD - HONEST COOKING
baking-with-grains-cracked-wheat-bread-honest-cooking image
2013-12-13 Cracked Wheat Bread from The Bread Bible by Beth Hensperger is a yeast bread recipe that I make frequently. I love the nutty, slightly tangy flavor with a touch of sweetness from honey and molasses. It makes an excellent loaf for slicing or shaped into rolls for dinner. This bread has a lovely crunch to it especially when toasted which is how I have it in the morning with jam. Cracked wheat ...
From honestcooking.com
4.8/5 (5)
Category Baking
Servings 2
Total Time 3 hrs 10 mins


WHOLE WHEAT BREAD RECIPE: HONEY ... - RESTLESS CHIPOTLE
2019-08-15 Allow to sit until the yeast is foamy, about 10 minutes. Combine the buttermilk, honey, and butter in a bowl and set aside. In the mixer with the paddle attachment add the softened cracked wheat …
From restlesschipotle.com
4.8/5 (5)
Calories 122 per serving
Category Bread
  • Make sure it is no more than 110 degrees when you are ready to use it. It should just be warm to the touch when you stick your finger in the center.
  • When the cracked wheat is ready place the water, yeast, ginger, and 1 teaspoon of honey in a bowl and mix well.


CRACKED WHEAT BREAD - CAN'T STAY OUT OF THE KITCHEN
2013-05-13 Cracked Wheat Bread is such a delicious homemade bread recipe. This one uses whole wheat flour and cracked wheat for extra fiber and whole grain goodness. It's much healthier than many whole wheat bread recipes. It's also spectacularly easy since it's made in the breadmaker! We love to serve this bread with soup or chili on cold, winter nights. But it's …
From cantstayoutofthekitchen.com
Cuisine American
Category Breads, Rolls And Muffins, Breakfast
Servings 20
Total Time 8 mins


CRACKED WHEAT BREAD - BEYOND THE CHICKEN COOP
2016-03-12 Add cracked wheat and boiling water into a large mixing bowl. Let soak for about 15 minutes until mixture has cooled. Sprinkle yeast on top of mixture and let sit for an additional 5 minutes. Mix in honey, butter, salt, vital wheat gluten, additional cracked wheat, 1 cup water. Mix in wheat flour one cup at a time.
From beyondthechickencoop.com
5/5 (3)
Total Time 3 hrs 35 mins
Category Side Dish
Calories 172 per serving


CRACKED WHEAT BREAD | KAREN'S KITCHEN STORIES
2013-12-09 To use cracked wheat in bread, you soak it in boiling water first, and then add the rest of the ingredients to make the bread. The resulting bread is perfect for toast, sandwiches, and especially sliced and slathered in butter. I suspect it will not last long in this house. It's incredibly easy to make and the dough is really easy to work with. Give this bread a try. You …
From karenskitchenstories.com
Estimated Reading Time 2 mins


CRACKED WHEAT BREAD - GIRL VERSUS DOUGH
2013-09-23 In a small saucepan, bring water to a boil. Pour boiling water over cracked wheat in a small bowl; stir. Let cool to 120 to 130 degrees F. Meanwhile, stir together 1 cup flour, sugar, yeast and salt in the bowl of a stand mixer. Add oil and cracked wheat mixture. Stir with paddle attachment on medium speed 4 minutes.
From girlversusdough.com
Estimated Reading Time 3 mins


SPENT GRAIN WHEAT BREAD RECIPE BY MISTY HEATH - REDCIPES
2019-02-28 1 teaspoon active dry yeast. Instructions. Spent Grain Wheat Bread Cooking Instructions. Prep 10 m. Cook 40 m. Ready In 3 h. To cook Spent Grain Wheat Bread, you need about 10 minutes of preparation time. The time needed to cook this Spent Grain Wheat Bread is about 40 minutes , and you can serve your Spent Grain Wheat Bread within 3 hours .
From redcipes.com
5/5 (9)
Total Time 3 hrs
Servings 12
Calories 185 per serving


CRACKED WHEAT BREAD - RECIPE - COOKS.COM
2015-10-02 Stir butter, molasses, honey, salt and milk into cracked wheat. When batter is lukewarm, add yeast. Stir in flours. Knead 10 to 12 minutes or until smooth and elastic. Cover and let rise until doubled. Punch down, shape into two loaves and place in bread pans. Smear top with melted or soft butter. Let rise 30 to 40 minutes or until almost doubled. Bake at 350 …
From cooks.com


CRACKED WHEAT BREAD II - YUM TASTE
2015-02-17 Nutty and moist, this bread is light and makes great toast. Original recipe makes 2 – 9×5 inch loaves. Ingredients. 1 1/4 cups warm water 1/2 cup cracked wheat 1 (.25 ounce) package active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 tablespoons butter, softened 1 tablespoon salt 2 tablespoons molasses 2 tablespoons honey 1 ...
From yumtaste.com


CRACKED WHEAT QUICK BREAD RECIPE - BAKERRECIPES.COM
2015-12-06 What Makes This Cracked Wheat Quick Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracked Wheat Quick Bread. Ready to make this Cracked Wheat Quick Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes ...
From bakerrecipes.com


CRACKED WHEAT BREAD - BREAD MACHINE RECIPES
1 tablespoon honey. Heat water to boiling, and add cracked or Bulgur wheat. Set it aside to. cool. When the water and cracked wheat is cooled to lukewarm, add it to the. bread pan with the remaining ingredients in the order recommended by your. machine's manufacturer. Process on the Wheat cycle. This recipe yields a 1 1/2 pound loaf.
From bread-machine-recipes.com


CRACKED WHEAT BREAD, TWO WAYS | WHAT SMELLS SO GOOD?
2013-01-07 Add the warm water and begin mixing on low speed to combine the ingredients, then add the soaked mixture and mix in to form a dough. Add the butter, oil and salt. Knead on medium-low speed for 15 minutes. Cover and let rest 45 minutes. Punch down and knead briefly, then shape into two loaves and place in greased loaf pans.
From yummysmells.ca


CRACKED WHEAT BREAD I - YUM TASTE - TASTY AND YUMMY RECIPES
2015-02-16 Original recipe makes 1 -1.5 pound loaf. Ingredients. 1 1/4 cups water 2 tablespoons margarine, softened 2 tablespoons dry milk powder 2 tablespoons brown sugar 1 1/4 teaspoons salt 3 cups bread flour 1/3 cup whole wheat flour 1/4 cup cracked wheat 1 1/4 teaspoons active dry yeast
From yumtaste.com


CRACKED WHEAT BREAD RECIPE - YOUTUBE
cracked wheat bread recipe | Browse delicious and creative recipes from Simple Food Recipes Channel. cracked wheat bread recipe for bread machine, A vast col...
From youtube.com


REGGIE'S VERSION OF ITALIAN CRACKED WHEAT BREAD RECIPE
2016-10-26 The best delicious Reggie's Version Of Italian Cracked Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reggie's Version Of Italian Cracked Wheat Bread recipe today! Hello my friends, this Reggie's Version Of Italian Cracked Wheat Bread recipe will not disappoint, I promise! Made ...
From bakerrecipes.com


CRACKED WHEAT BREAD (BULGUR WHEAT BREAD ... - BAKING …
2020-11-03 Instructions. Combine the cracked wheat and boiling water and set aside until cooled and most of the water has been absorbed. In the bowl of a stand mixer or a large mixing bowl, combine the 1/2 cup of warm water with the yeast. Add 1/2 cup bread …
From baking-sense.com


CRACKED WHEAT BREAD - RECIPE - COOKS.COM
2012-06-29 Add yeast mixture to cracked wheat mixture. Add white flour and mix to a firm dough. Knead until quite smooth, then put in a greased bowl, flip over to grease the other side of the dough, and cover with a towel and leave to rise until doubled in bulk. Punch down and make it into 2 loaves. Cover and leave to rise until almost doubled in the bread loaf pans. Bake at 350 …
From cooks.com


CRACKED WHEAT BREAD - YOUTUBE
Cracked Wheat Bread is a hearty, nutty bread and loaded with oatmeal, whole wheat, cracked wheat, and honey. Perfect for toasting with a small pat of butter ...
From youtube.com


RUSTIC CRACKED WHEAT BREAD - BREAD ... - BREAD EXPERIENCE
2009-01-04 Cracked Wheat Bread Recipe Makes: 1 large loaf The recipe is from A Passion for Baking by Marcy Goldman. The cracked wheat (also known as kasha or bulgur wheat) is added to make a moist, and flavor-packed rustic bread. Ingredients: 1/2 cup cracked wheat or bulgur wheat 3/4 cup boiling water 1 1/4 cups warm water (100°F to 110°F) 2 1/2 teaspoons rapid …
From breadexperience.com


Related Search