Cracker Barrel Chocolate Pecan Pie Recipes

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CRACKER BARREL CHOCOLATE PECAN PIE RECIPE - (5/5)



Cracker Barrel Chocolate Pecan Pie Recipe - (5/5) image

Provided by s_steelman

Number Of Ingredients 9

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoons vanilla extract
1/4 cups melted margarine
1 cups pecans
3 tablespoons semi sweet chocolate chips
Plain pastry shell

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.

CHOCOLATE PECAN PIE I



Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

CRACKER BARREL CHOCOLATE PECAN PIE



Cracker Barrel Chocolate Pecan Pie image

Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.

Provided by Member 610488

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup margarine, melted
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pastry shell

Steps:

  • Preheat oven to 350°F
  • In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
  • Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
  • Chill before serving and between servings.

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

Very decadent, rich and delicious. I often make this for entertaining at Christmas. Nice with a little dollop of whipped cream.

Provided by conniecooks

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, slightly beaten
1 cup corn syrup
4 ounces semisweet chocolate, melted and cooled slightly
1/3 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell

Steps:

  • In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
  • Stir in pecans.
  • Pour into pastry shell.
  • Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 508.6, Fat 33, SaturatedFat 10, Cholesterol 86.9, Sodium 167.8, Carbohydrate 55, Fiber 5, Sugar 19.6, Protein 7.3

CHOCOLATE PECAN PIE II



Chocolate Pecan Pie II image

This is a favorite for the chocolate pecan lovers at our house!

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 (9 inch) unbaked pie crust
4 eggs, beaten
¾ cup white sugar
¼ cup packed brown sugar
1 tablespoon all-purpose flour
½ cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  • Add the chocolate chips and pecans; mix well and pour into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 785.1 calories, Carbohydrate 94 g, Cholesterol 123.5 mg, Fat 44.8 g, Fiber 4.5 g, Protein 8.9 g, SaturatedFat 16.4 g, Sodium 377.9 mg, Sugar 49.4 g

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