Cracker Barrel Like Biscuits Really Recipes

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CRACKER BARREL OLD COUNTRY STORE BISCUITS



Cracker Barrel Old Country Store Biscuits image

I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!

Provided by Kay D.

Categories     Breads

Time 23m

Yield 10 biscuits

Number Of Ingredients 5

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

Steps:

  • Preheat oven to 450°F.
  • Mix the Bisquick, buttermilk and sugar together in a bowl.
  • Add the melted butter into the batter.
  • Stir until a soft dough forms.
  • Turn out onto a well floured work surface.
  • Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  • Roll 1/2 thick, or thicker if you prefer towering biscuits.
  • Cut out into 2" rounds (or your preferred size).
  • Place close together on an ungreased baking sheet.
  • Brush tops with melted butter.
  • Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  • When you remove the biscuits from the oven, brush the tops with melted butter again.

CRACKER BARREL LIKE BISCUITS! REALLY!



Cracker Barrel Like Biscuits! Really! image

I have been on a quest to discover the secret to Craker Barrel's perfect biscuits. There are several recipes out there that claim to be like Cracker Barrel's. I have tried them all, and they all fall short. Finally, through much trial and error, and a combination of the many other recipes I've used, I have created a recipe that is about as close as you could hope to come!!!!

Provided by harikristi

Categories     Breads

Time 20m

Yield 16 Biscuits, 8 serving(s)

Number Of Ingredients 9

2 cups self-rising flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons powdered sugar
1/2 cup butter, chilled and diced
3/4 cup milk
1 beaten egg white
extra butter, melted, for brushing

Steps:

  • Preheat oven to 450.
  • SIFT (this is important!) together the dry ingredients into a large bowl.
  • Cut in the butter and then stir in the milk until the dough comes together.
  • Divide the dough in half, and then each half in half again. Continue doing this until you have 32 small, roughly-equal, portions. Roll these into balls. Take two balls at a time and press them together into one disk. (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick. Keep doing this until you have 16 disks. Place them on a ungreased cookie sheet, sides touching. Brush lightly with beaten egg white.
  • Bake 8 - 10 minutes, depending on how dark you like them. 9 minutes works for me.
  • When they come out, immediately brush them generously with melted butter.
  • Eat some right away! They are SO good fresh from the oven! Enjoy!

Nutrition Facts : Calories 231.7, Fat 12.7, SaturatedFat 7.9, Cholesterol 33.7, Sodium 743.4, Carbohydrate 25, Fiber 0.8, Sugar 0.7, Protein 4.4

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