Cracker Barrel Baked Apple Dumpling Recipe Recipe For Hand
CRACKER BARREL FRIED APPLES
I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, combine the 2 cups apple juice and sliced apples.
- Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- Remove apples from juice using a slotted spoon and place in an oven safe dish.
- In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- Blend a few seconds until smooth.
- Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- Pour thickened mixture over apples and serve.
- Please note the cooking time is an approximate.
Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5
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