Cracker Barrel Chicken Casserole Recipes Recipe For Potato
CRACKER BARREL CHICKEN CASSEROLE
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!
Provided by FLUFFSTER
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
- Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
- When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
- In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
- Add chicken broth, cream of chicken soup, salt, and pepper.
- Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
- Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
- Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.
CRACKER BARREL HASH BROWN CASSEROLE
We love this casserole for breakfast or as a side to any meal.
Provided by Ann Simmons
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven at 350
- 2. Spray a 9x13 baking pan with non-stick cooking spray.
- 3. Combine soup, margarine, salt, pepper, onions and cheese.
- 4. Gently mix in the potatoes and pour into prepared pan or dish.
- 5. Bake for 45 minutes or until brown.
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