Cracker Barrel Coke A Cola Cake Recipes

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE

Steps:

• In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
• Add the eggs, Buttermilk, soda, and vanilla and beat well.
• Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
• For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

COKE CAKE-CRACKER BARREL STYLE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Spray a 9x13 glass pan with nonstick spray.
• Combine flour, granulated sugar and baking soda in mixing bowl.
• In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
• Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
• Add buttermilk, eggs and vanilla. Mix well.
• Pour into prepared 9x13 pan.
• Bake for 40 minutes.
• During last 10 minutes of baking prepare frosting.
• Prepare Second Frosting:.
• Place 5 cups confectioners' sugar in a mixing bowl.
• In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
• Remove from heat, stir in 1 teaspoon vanilla.
• Pour over 4 cups confectioners' sugar.
• Mix well with a whisk.
• Assembly:.
• Remove cake from oven.
• Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
• Slowly pour warm coco-cola frosting over marshmallow fluff.
• It's best to let this cake cool for about an hour before cutting into it.

COCA COLA CAKE USING BOX CAKE MIX RECIPE - (3.7/5)

Steps:

• Preheat oven to 350 F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions but instead of adding water, you will replace that amount with Coca-Cola. Add in dry instant pudding mix to the batter and mix as well. Pour batter into baking dish and bake according to package directions, usually around 35-39 minutes. Just before cake is ready to come out of the oven, start making frosting. In a medium saucepan, over medium heat, start melting one stick of butter. Add in cocoa powder and heavy cream (or milk) and stir. Then stir in confectioners' sugar. Stir briskly with a whisk to get all the lumps out. Take mixture off the heat and add in vanilla extract. Once cake comes out of oven pour frosting over warm cake. Do your best to spread it out evenly. Sprinkle chopped nuts on top, if using. Serve warm with a scoop of vanilla ice cream.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

CRACKER BARRELS COCA COLA CAKE

Steps:

• 1. Place in sauce pan, butter, coke, semi-sweet baking square and bring to a boil. Remove from heat and add marshmallows and stir until all is blended and the marshmallows have disappeared. Set aside and let cool enough to tepid or room temperature.
• 2. In mixing bowl blend the shortening, oil, vanilla and sugar until fluffy. Add eggs and buttermilk and beat until smooth. Mix flour with baking soda, cocoa, baking powder and salt, add half the flour mixture to shortening, egg mixture, and beat. Scrape bowl time to time to clean off so ingredients are blended in batter. Add cooled coca cola mixture and beat. Add remainder of flour and beat until completely smooth about 3-4 minutes. Batter will be thick. Place batter in a 13x9x2 greased pan.
• 3. Set pan on top shelf in a preheated 350F degree oven. Bake for 35-40 minutes or until wooden pick comes out clean.
• 4. FROSTING:Cream butter and cocoa; add vanilla, hershey syrup and coca cola until smooth. Add powdered sugar a little at a time and beat constantly. Scrape the sides of the bowl time to time to get all ingredients into the frosting. If the frosting seams a little dry add a little more coca cola. Frost warm cake and serve with vanilla ice cream.