Cracker Barrel Spiced Apple Recipes

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SOUTHERN FRIED APPLES



Southern Fried Apples image

Southern Fried Apples are the perfect Southern comfort food, easy dessert or dessert topping, and with just a few ingredients you can make them in 15 minutes.

Provided by Sabrina Snyder

Categories     Dessert

Time 15m

Number Of Ingredients 4

1/2 cup unsalted butter
1/2 cup sugar
2 teaspoons ground cinnamon
4 granny smith apples ((peeled, cored and sliced))

Steps:

  • Add the butter to a large skillet on medium heat.
  • Once melted whisk in the sugar and cinnamon.
  • Add in the apples, stir and cook until softened, for 6 to 8 minutes.

Nutrition Facts : Calories 265 kcal, Carbohydrate 34 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 4 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

CRACKER BARREL FRIED APPLES



Cracker Barrel Fried Apples image

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Provided by PaulaG

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Steps:

  • In a medium skillet, combine the 2 cups apple juice and sliced apples.
  • Simmer gently until apples are fork tender but not mushy, turning apples frequently.
  • Remove apples from juice using a slotted spoon and place in an oven safe dish.
  • In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
  • Blend a few seconds until smooth.
  • Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
  • Pour thickened mixture over apples and serve.
  • Please note the cooking time is an approximate.

Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5

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