GLUTEN-FREE CHEESE CRACKERS
A great snack to surprise your gluten-free guests with!
Provided by Chef Sprocket
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
- Combine flour and paprika together in a separate bowl.
- Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
- Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 4.2 g, Cholesterol 39.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 198.7 mg, Sugar 0.6 g
GLUTEN-FREE BUTTER CRACKERS
My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch.
Provided by TRAPPERS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h6m
Yield 10
Number Of Ingredients 10
Steps:
- Mix tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and 1/2 teaspoon salt in the bowl of a stand mixer set with the whisk attachment; cut in butter using the whisk setting, starting on low and working up to medium, stopping occasionally to scrape down the sides and bottoms, until mixture resembles coarse crumbs.
- Slowly pour milk into butter-flour mixture while mixer is on low. Gradually increase speed and mix until batter is well mixed. Cover bowl and let dough sit for 15 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 pieces parchment paper with cooking spray.
- Roll dough on 1 of the sprayed sheets parchment paper. Top with the other parchment sheet, spray-side down, and roll dough to 1/8-inch thickness. Remove the top sheet and pat any edges back toward the middle if they are thinner than the rest to prevent burnt edges on the crackers.
- Cut dough into cracker shapes using a pizza cutter and prick each square with a fork. Place parchment paper with crackers on a baking sheet and place on the middle rack in the oven.
- Bake in the preheated oven for 3 minutes. Sprinkle sea salt over crackers; continue baking until crackers are browned and crisp, 18 to 25 minutes. Cool on the baking sheet or transfer crackers to a wire rack.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 14.8 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 0.5 g
GLUTEN-FREE TEFF CRACKERS
Super easy recipe that everyone can enjoy including vegetarians, vegans, gluten-free, kids, and everyone else! The tapioca helps bind everything together and makes for a wholesome nutritious snack that tastes great! These are incredibly nutritious with the only oil coming from the pan and whatever might be in the seeds. They go great with dips or a strong base for appetizers.
Provided by Timbo
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking sheet.
- Stir water, teff flour, and tapioca flour together in a bowl until smooth; add sunflower seeds, pepitas, sesame seeds, flax seeds, teff, black sesame seeds, and 1/4 teaspoon salt and stir until mixture is soupy. Pour mixture onto the prepared baking sheet, tapping pan on the counter to evenly distribute mixture in the pan.
- Bake in the preheated oven until crackers are crisp, about 40 minutes. Sprinkle salt over warm crackers.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 18.3 g, Fat 8.5 g, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 150.4 mg, Sugar 0.3 g
GLUTEN-FREE CRACKERS
These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!
Provided by sueb
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
- Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 10.2 g, Fat 3.1 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 111.6 mg, Sugar 1.2 g
GLUTEN FREE CRACKER TOFFEE
An easy gluten free version of a favorite homemade candy.
Provided by Lynn Walls
Categories Gluten-Free Section
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Line a large jelly roll pan, or cookie sheet with sides type pan, with foil. Grease foil.
- Lay crackers on the foil fitting as many as you can on the sheet without overlapping the crackers.
- Set aside.
- In a pan combined butter and brown sugar. Bring to a boil and boil until it turns a caramel color. This will take a few minutes.
- Remove from heat and carefully pour evenly over crackers.
- Bake for 4-5 minutes.
- Remove from oven and sprinkle chocolate chips on top. Place back in oven for about 2 minutes or until chocolate is just starting to melt.
- Spread melted chocolate evenly over the candy.
- Let pan cool completely. Refrigerate if needed to harden candy.
- Break into pieces and enjoy!
GLUTEN-FREE CHRISTMAS CRACK
This gluten-free Christmas crack is truly addicting! Everyone will love it and nobody will miss the gluten. It is an easy holiday treat for anyone! Plus, it's much easier to make than candy!
Provided by Chandice
Categories christmas Sweet Treats
Time 15m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 - 2 weeks
Nutrition Facts : Calories 318 kcal, Carbohydrate 37 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 284 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HOMEMADE GLUTEN-FREE CHEDDAR CRACKERS
Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!
Provided by Virginia Vohasek
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
- Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 17 minutes.
- Remove from the oven and allow to cool before eating and packing up.
Nutrition Facts : Calories 37 calories, Carbohydrate 2.2 g, Cholesterol 7.5 mg, Fat 2.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 65.7 mg, Sugar 0.1 g
GLUTEN-FREE CRAB CAKES
Steps:
- Gather the ingredients.
- Place crackers in a plastic bag and coarsely crush with a rolling pin or bottle. Reserve.
- Place flour in a shallow dish. Add salt, pepper, and paprika, if using. Reserve.
- Heat olive oil in a medium-sized pan over medium heat. Add bell pepper, onion, and garlic and sauté for about 4 minutes. Do not brown. Remove from heat and reserve.
- In a large mixing bowl, combine crabmeat, sautéed vegetables, and crushed crackers with egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning. Thoroughly combine using a large spatula.
- Line a baking sheet with parchment paper. Shape crab cakes by grabbing 2 spoonfuls of mixture and making patties with your hands. Place each patty on prepared sheet. Repeat process until you've used all the mixture; you should have 9 crab cakes, or 18 small ones if making appetizers.
- Dust each cake lightly with prepared seasoned flour. Turn cakes and dust on other side.
- Heat olive oil in a large frying pan and add 3 to 4 cakes. Do not overcrowd pan. Allow cakes to brown at the bottom, from 2 to 3 minutes. Turn and brown other side. Repeat frying process until you've cooked all the cakes.
Nutrition Facts : Calories 182 kcal, Carbohydrate 15 g, Cholesterol 71 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, Sodium 440 mg, Sugar 3 g, Fat 8 g, ServingSize 18 small crab cakes (9 servings), UnsaturatedFat 0 g
More about "cracker recipe gluten free recipe for deviled"
EASY TO MAKE GLUTEN-FREE AND VEGAN SEED CRACKERS (WITH VIDEO)
From claudiacanu.com
5/5 (5)Total Time 1 hr 15 minsCategory BrunchCalories 62 per serving
- Add the water and mix. Let the mixture soak for 30 minutes until the seeds have absorbed all the water.
HOMEMADE GLUTEN FREE CRACKERS RECIPE |EASY ... - GFJULES
From gfjules.com
4.6/5 (8)Servings 100Cuisine Side DishTotal Time 42 mins
- In a medium-sized bowl, whisk together gfJules Flour, salt, rosemary and black pepper. Slowly add honey, oil and water, stirring until dry ingredients are incorporated and a dough is formed. (Add only as much water as needed for dough to hold together; it should not be super-sticky.)
- Divide dough in half. Cover one half with plastic wrap and set aside while rolling out remainder of dough.
HORSERADISH CRACKER DIP WITH CREAM ... - GLUTEN FREE RECIPES
From veggiebalance.com
3.7/5 (99)Category DipsCuisine AmericanTotal Time 5 mins
THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY TO MAKE)
From thewellessentials.com
4.9/5 (40)Category SnackServings 40Total Time 20 mins
- In a large mixing bowl combine oat flour, brown rice flour, almond flour, flax meal, salt, pepper, olive oil, and water
- Separate the dough into two small balls and place on a baking sheet between two pieces of parchment paper.
GLUTEN FREE CRACKERS RECIPE - IFOODREAL.COM
From ifoodreal.com
5/5 (1)Calories 21 per serving
- Preheat oven to 375 degrees F. Line large baking sheet with unbleached parchment paper and spray with cooking spray.
- In a medium bowl, mash bananas with a fork really well. Add oats and stir to combine. Transfer onto prepared baking sheet and using spatula spread the dough in a thin layer. Take your time and make nice thin layer without gaps and holes.
- Bake for 20 minutes or until golden edges and brown spots appear. Ovens and baking sheets vary. I used dark colour sheet, it might take longer in aluminum sheet. Just watch your crackers after 17 minute mark.
- Remove from the oven and let cool for 5 minutes. Carefully peel of the parchment paper and place baked cracker crust on a cutting board. Using pizza cutter cut into desired crackers shape and size and place back on a baking sheet, crowding a bit is OK. Bake for another 5-7 minutes or until crispy.
3 INGREDIENT GLUTEN FREE & PALEO CRACKERS
From almostsupermom.com
5/5 (1)Estimated Reading Time 2 mins
- Place dough on a piece of parchment paper and put another piece on top of that roll the dough out to about 1/8 inch thick or thinner if you want really crispy crackers.
LOW CARB CRACKERS RECIPE (BUTTERY SESAME GLUTEN FREE CRACKERS)
From anediblemosaic.com
Reviews 6Category Appetizer, SnackCuisine AmericanTotal Time 30 mins
- Roll the dough out between 2 pieces of parchment paper to a rectangle about the size of a half sheet pan (18 by 13 inches).
DEVILED EGG CRACKER BITES - PLATING PIXELS
From platingpixels.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 108 per serving
- Place eggs in a large pot, covered with at least 2 inches of water. Heat on high to a full boil, then turn off heat immediately. Cover and leave over burner 10-12 minutes.
- Remove shells and slice eggs in half. Place all yolks and 6-9 of the whites in a medium bowl (less whites will be more creamy). Discard or eat remaining whites.
- Mash eggs with a potato masher to reach desired consistency. Add remaining ingredients and stir together.
50 BEST GLUTEN-FREE CRACKER RECIPES FOR 2020 THAT TASTE ...
From 54health.com
Estimated Reading Time 7 mins
- Gluten-Free Cheez-It Crackers. Detailed recipe and credit – realfoodrn.com. What is it about a box of Cheez-Its? Sure, they come in all sorts of different flavors, shapes and sizes now, but the original will always be the best.
- Gluten-Free Sweet Potato Crackers. Detailed recipe and credit – frugalfarmwife.com. What’s better than a gluten-free cracker that tastes incredible? How about one that combines great taste and alternative flours with the nutrition packed inside sweet potatoes?
- 3-Ingredient Gluten-Free/Paleo Crackers. Detailed recipe and credit – almostsupermom.com. Talk about an easy recipe! With only three different ingredients, this cracker idea is positively ingenious!
- Easy Gluten-Free Cracker. Detailed recipe and credit – theprettybee.com. This easy recipe will have you and your loved ones enjoying warm, delicious gluten-free crackers with a half an hour.
- Gluten-Free Soda Crackers. Detailed recipe and credit – aroundmyfamilytable.com. Soda crackers, also called saltines, are the quintessential bland cracker for any time.
- Homemade Crackers. Detailed recipe and credit – picklebums.com. The charm of this homemade gluten-free recipe lies in its simplicity and the ability of the resulting cracker to be dressed up or down, depending on personal taste.
- Gluten-Free Crackers: “Wheat” Thins Copycat. Detailed recipe and credit – glutenfreeonashoestring.com. Wheat thins are a very popular cracker choice, and for good reason!
- Gluten-Free Graham Crackers. Detailed recipe and credit – sarahbakesgfree.com. There’s nothing quite like the classic graham cracker. It’s a staple of childhood, from making s’mores by a campfire to dipping in a mug of hot chocolate on a cold winter day.
- Ritz-Style Gluten-Free Crackers. Detailed recipe and credit – glutenfreeonashoestring.com. Speaking of nostalgia, the rich, buttery taste of Ritz crackers is something just about anyone can identify with.
- Homemade Ritz Crackers. Detailed recipe and credit – cupcakeproject.com. This recipe is the result of a true labor of love! After many different attempts, mixing up various ingredients and techniques, this is one of the best cracker recipes.
GLUTEN FREE FALAFEL CRACKERS - MAY I HAVE THAT RECIPE
From mayihavethatrecipe.com
5/5 (4)Total Time 25 minsCategory SnackCalories 75 per serving
- Combine the flour and spices in a large bowl and mix well. Add the olive oil, water and milk and knead to form a soft dough (it's best to use clean hand to bring mix the dough)
- Roll the dough between two pieces of lightly floured parchment paper, into a rectangle-ish shape, about 1/8 inch thick
- Score it into small rectangles (1"x1") using a pizza cutter or a sharp knife and prick each rectangle with a fork
CHICK DEVILED EGGS - GLUTEN FREE FOLLOW ME
From glutenfreefollowme.com
5/5 (13)Total Time 30 minsCategory Appetizers, Food Art, Vegetables, Eggs
22 BEST GLUTEN-FREE CRACKER RECIPES - ACADEMY OF …
DEVILED STRAWBERRIES RECIPE - GLUTEN-FREE LASAGNA
From glutenfreelasagna.jenpros.com
60 BEST GLUTEN FREE CRACKERS IDEAS | GLUTEN FREE CRACKERS ...
From pinterest.com
CRACKER RECIPE GLUTEN FREE RECIPE FOR SHRIMP RECIPE FOR ...
From tfrecipes.com
CRACKER RECIPE GLUTEN FREE RECIPE FOR HAND RECIPE FOR DEVILED
From tfrecipes.com
CRACKER RECIPE GLUTEN FREE RECIPE FOR CHICKEN RECIPE FOR ...
From tfrecipes.com
GRAHAM CRACKER DESSERTS | ALLRECIPES
From allrecipes.com
RITZ CRACKER SNACK RECIPES
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love