Cracker Recipe Gluten Free Recipe For Deviled

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GLUTEN-FREE CHEESE CRACKERS



Gluten-Free Cheese Crackers image

A great snack to surprise your gluten-free guests with!

Provided by Chef Sprocket

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 24

Number Of Ingredients 5

4 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup butter, cut into small pieces
1 ½ cups garbanzo bean flour
1 teaspoon smoked paprika, or more to taste
kosher salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
  • Combine flour and paprika together in a separate bowl.
  • Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
  • Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 4.2 g, Cholesterol 39.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 198.7 mg, Sugar 0.6 g

GLUTEN-FREE BUTTER CRACKERS



Gluten-Free Butter Crackers image

My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch.

Provided by TRAPPERS

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h6m

Yield 10

Number Of Ingredients 10

½ cup tapioca flour
½ cup brown rice flour
¼ cup white rice flour
1 teaspoon white sugar
¼ teaspoon xanthan gum
¼ teaspoon salt
¼ cup softened butter
5 tablespoons whole milk
sea salt to taste
cooking spray

Steps:

  • Mix tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and 1/2 teaspoon salt in the bowl of a stand mixer set with the whisk attachment; cut in butter using the whisk setting, starting on low and working up to medium, stopping occasionally to scrape down the sides and bottoms, until mixture resembles coarse crumbs.
  • Slowly pour milk into butter-flour mixture while mixer is on low. Gradually increase speed and mix until batter is well mixed. Cover bowl and let dough sit for 15 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Spray 2 pieces parchment paper with cooking spray.
  • Roll dough on 1 of the sprayed sheets parchment paper. Top with the other parchment sheet, spray-side down, and roll dough to 1/8-inch thickness. Remove the top sheet and pat any edges back toward the middle if they are thinner than the rest to prevent burnt edges on the crackers.
  • Cut dough into cracker shapes using a pizza cutter and prick each square with a fork. Place parchment paper with crackers on a baking sheet and place on the middle rack in the oven.
  • Bake in the preheated oven for 3 minutes. Sprinkle sea salt over crackers; continue baking until crackers are browned and crisp, 18 to 25 minutes. Cool on the baking sheet or transfer crackers to a wire rack.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 14.8 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 0.5 g

GLUTEN-FREE TEFF CRACKERS



Gluten-Free Teff Crackers image

Super easy recipe that everyone can enjoy including vegetarians, vegans, gluten-free, kids, and everyone else! The tapioca helps bind everything together and makes for a wholesome nutritious snack that tastes great! These are incredibly nutritious with the only oil coming from the pan and whatever might be in the seeds. They go great with dips or a strong base for appetizers.

Provided by Timbo

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 50m

Yield 4

Number Of Ingredients 11

½ cup water
¼ cup teff flour
3 tablespoons tapioca flour
¼ cup sunflower seed kernels
¼ cup pepitas (roasted green pumpkin seeds)
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon teff
1 teaspoon black sesame seeds
¼ teaspoon salt
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking sheet.
  • Stir water, teff flour, and tapioca flour together in a bowl until smooth; add sunflower seeds, pepitas, sesame seeds, flax seeds, teff, black sesame seeds, and 1/4 teaspoon salt and stir until mixture is soupy. Pour mixture onto the prepared baking sheet, tapping pan on the counter to evenly distribute mixture in the pan.
  • Bake in the preheated oven until crackers are crisp, about 40 minutes. Sprinkle salt over warm crackers.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 18.3 g, Fat 8.5 g, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 150.4 mg, Sugar 0.3 g

GLUTEN-FREE CRACKERS



Gluten-Free Crackers image

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

Provided by sueb

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 8

Number Of Ingredients 9

⅓ cup garbanzo bean flour, or more as needed
⅓ cup sorghum flour
⅓ cup rice bran
⅓ cup water
1 tablespoon Italian seasoning
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon honey
kosher salt to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
  • Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 10.2 g, Fat 3.1 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 111.6 mg, Sugar 1.2 g

GLUTEN FREE CRACKER TOFFEE



Gluten Free Cracker Toffee image

An easy gluten free version of a favorite homemade candy.

Provided by Lynn Walls

Categories     Gluten-Free Section

Number Of Ingredients 4

1 1/2 boxes glutino original plain crackers
1 cup butter
1 cup brown sugar
2 cups semi sweet chocolate chips

Steps:

  • Preheat oven to 425 degrees.
  • Line a large jelly roll pan, or cookie sheet with sides type pan, with foil. Grease foil.
  • Lay crackers on the foil fitting as many as you can on the sheet without overlapping the crackers.
  • Set aside.
  • In a pan combined butter and brown sugar. Bring to a boil and boil until it turns a caramel color. This will take a few minutes.
  • Remove from heat and carefully pour evenly over crackers.
  • Bake for 4-5 minutes.
  • Remove from oven and sprinkle chocolate chips on top. Place back in oven for about 2 minutes or until chocolate is just starting to melt.
  • Spread melted chocolate evenly over the candy.
  • Let pan cool completely. Refrigerate if needed to harden candy.
  • Break into pieces and enjoy!

GLUTEN-FREE CHRISTMAS CRACK



Gluten-Free Christmas Crack image

This gluten-free Christmas crack is truly addicting! Everyone will love it and nobody will miss the gluten. It is an easy holiday treat for anyone! Plus, it's much easier to make than candy!

Provided by Chandice

Categories     christmas     Sweet Treats

Time 15m

Number Of Ingredients 4

1 box gluten-free Glutino table crackers
1 c salted butter
1 c brown sugar
2 c chocolate chips

Steps:

  • Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 - 2 weeks

Nutrition Facts : Calories 318 kcal, Carbohydrate 37 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 284 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

HOMEMADE GLUTEN-FREE CHEDDAR CRACKERS



Homemade Gluten-Free Cheddar Crackers image

Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!

Provided by Virginia Vohasek

Time 1h40m

Yield 48

Number Of Ingredients 7

8 ounces sharp Cheddar cheese
1 cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
4 tablespoons salted butter, cut into small pieces
½ teaspoon kosher salt
½ teaspoon seasoned salt
1 pinch cayenne pepper
3 tablespoons ice cold water

Steps:

  • Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
  • Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
  • Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 17 minutes.
  • Remove from the oven and allow to cool before eating and packing up.

Nutrition Facts : Calories 37 calories, Carbohydrate 2.2 g, Cholesterol 7.5 mg, Fat 2.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 65.7 mg, Sugar 0.1 g

GLUTEN-FREE CRAB CAKES



Gluten-Free Crab Cakes image

Gluten-free crab cakes are delicious and easy to make using ready-made, gluten-free crackers. Make crab cakes as an entrée or appetizer.

Provided by Teri Gruss, MS

Categories     Appetizer     Entree     Dinner     Lunch

Time 25m

Number Of Ingredients 16

1 pound crab meat (preferably lump)
1 small bell pepper (finely diced)
1 small onion (sweet yellow, finely diced)
2 to 3 large cloves garlic (minced)
2 tablespoons olive oil
15 gluten-free crackers (coarsely crushed)
1 large egg (lightly beaten)
2 tablespoons mayonnaise
1 tablespoon prepared mustard (not dry)
1 teaspoon gluten-free Worcestershire sauce
1 teaspoon Old Bay seasoning
1/2 cup all-purpose flour (gluten-free, for dusting crab cakes before frying)
Dash salt (or to taste)
Dash pepper (or to taste)
Optional: 1/2 teaspoon paprika
2 to 3 tablespoons of olive oil (for pan frying crab cakes)

Steps:

  • Gather the ingredients.
  • Place crackers in a plastic bag and coarsely crush with a rolling pin or bottle. Reserve.
  • Place flour in a shallow dish. Add salt, pepper, and paprika, if using. Reserve.
  • Heat olive oil in a medium-sized pan over medium heat. Add bell pepper, onion, and garlic and sauté for about 4 minutes. Do not brown. Remove from heat and reserve.
  • In a large mixing bowl, combine crabmeat, sautéed vegetables, and crushed crackers with egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning. Thoroughly combine using a large spatula.
  • Line a baking sheet with parchment paper. Shape crab cakes by grabbing 2 spoonfuls of mixture and making patties with your hands. Place each patty on prepared sheet. Repeat process until you've used all the mixture; you should have 9 crab cakes, or 18 small ones if making appetizers.
  • Dust each cake lightly with prepared seasoned flour. Turn cakes and dust on other side.
  • Heat olive oil in a large frying pan and add 3 to 4 cakes. Do not overcrowd pan. Allow cakes to brown at the bottom, from 2 to 3 minutes. Turn and brown other side. Repeat frying process until you've cooked all the cakes.

Nutrition Facts : Calories 182 kcal, Carbohydrate 15 g, Cholesterol 71 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, Sodium 440 mg, Sugar 3 g, Fat 8 g, ServingSize 18 small crab cakes (9 servings), UnsaturatedFat 0 g

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