Cracker Recipe Gluten Free Recipe For Hand Recipe For Deviled

GLUTEN AND DAIRY-FREE GRAHAM CRACKERS

Steps:

• In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, xanthan gum, baking soda, and salt.
• Cut in the shortening pieces until mixture resembles coarse crumbs.
• Stir in remaining ingredients. The dough will be crumbly, but you should be able to form it into a ball.
• Wrap the ball of dough in plastic wrap and refrigerate.
• Remove the dough, unwrap, and divide in half.
• Place half of the dough into a gallon-sized Ziploc bag. Roll out to the shape of the bag, approximately 1/8 inch thick. Have patience as the dough has a tendency to crumble.
• When dough is rolled out evenly, cut along sides of plastic bag and remove top.
• Carefully flip sheet of dough over onto a parchment lined baking sheet. Use a sharp knife to cut into squares. Prick each square with a fork.
• Repeat steps with remaining half of dough.
• Bake at 350 degrees F. for 12-15 minutes, or until lightly browned. When completely cooled, they should be crisp and crunchy, like a regular graham cracker.

GLUTEN-FREE TEFF CRACKERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking sheet.
• Stir water, teff flour, and tapioca flour together in a bowl until smooth; add sunflower seeds, pepitas, sesame seeds, flax seeds, teff, black sesame seeds, and 1/4 teaspoon salt and stir until mixture is soupy. Pour mixture onto the prepared baking sheet, tapping pan on the counter to evenly distribute mixture in the pan.
• Bake in the preheated oven until crackers are crisp, about 40 minutes. Sprinkle salt over warm crackers.

GLUTEN-FREE CRACKERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
• Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
• Bake in the preheated oven until golden brown, about 10 minutes.