Cracker Recipe Gluten Free Recipe For Hand Recipe For Meatloaf

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GLUTEN-FREE GLAZED MEATLOAF



Gluten-Free Glazed Meatloaf image

Enjoy this hearty beef loaf glazed with gluten free ketchup - a perfect baked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 13

1 1/2 lb lean (at least 80%) ground beef
1/2 cup crushed gluten free cracker crumbs
2 tablespoons milk
2 tablespoons gluten free ketchup
1 tablespoon gluten free Dijon mustard
1 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup)
1 egg
1/2 cup gluten free ketchup
1 teaspoon gluten free Dijon mustard
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • In small bowl, combine all glaze ingredients. Spread over meatloaf.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 g

EASY GLUTEN-FREE MEATLOAF



Easy Gluten-Free Meatloaf image

A classic, hearty meatloaf gets a gluten-free makeover with gluten-free crackers in place of typical breadcrumbs. It's an easy and flavorful recipe.

Provided by Teri Gruss, MS

Categories     Entree     Dinner

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
2 large eggs
2 ounces applesauce
1 cup gluten-free cracker crumbs (or gluten-free breadcrumbs)
1 medium onion (chopped)
1/4 cup chopped green pepper
2 teaspoons Worcestershire sauce (gluten-free)
1 cup ketchup (gluten-free, divided)

Steps:

  • Preheat the oven to 400 F/204 C.
  • Serve and enjoy.

Nutrition Facts : Calories 402 kcal, Carbohydrate 15 g, Cholesterol 147 mg, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, Sodium 455 mg, Sugar 9 g, Fat 23 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY TO MAKE)



The Best Homemade Gluten Free Crackers Recipe (Easy To Make) image

The best homemade gluten free crackers made with a variety of whole grains that will keep you coming back for more.

Provided by The Well Essentials

Categories     snack

Time 20m

Yield 40

Number Of Ingredients 8

1 cup gluten free oat flour
1/2 cup almond flour
1/2 cup brown rice flour
1/4 cup flax meal
1/2 tsp salt
1/2 tsp pepper
3 tbs olive oil
1/2 cup water

Steps:

  • Preheat oven to 425 degrees F
  • In a large mixing bowl combine oat flour, brown rice flour, almond flour, flax meal, salt, pepper, olive oil, and water
  • Mix well and then knead dough with your hands until it holds together in a ball.
  • Separate the dough into two small balls and place on a baking sheet between two pieces of parchment paper.
  • Using a rolling pin, roll out the dough as thin as possible (~1/8 inch thick).
  • Next, slice the dough into squares (no need to pull them apart) and sprinkle with sea salt or other spices to your liking.
  • Place in the oven and bake for 8-10 minutes or until the crackers begin to slightly brown.
  • Remove from oven and allow to cool completely before breaking apart and serving with your favorite hummus or cheese.

Nutrition Facts :

CRACKER BARREL MEATLOAF



Cracker Barrel Meatloaf image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Provided by JanetGomez

Categories     Meat

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

  • Preheat oven to 350.
  • Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
  • Bake at 350 for 45 minutes.
  • Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4

EASY GLUTEN-FREE MEATLOAF



Easy Gluten-Free Meatloaf image

I've been tweaking recipe after recipe trying to find a good gluten-free meatloaf recipe that would hold together and not crumble. This one's a winner!

Provided by Jennifer Lovato Barkdull

Categories     Beef Meatloaf

Time 1h30m

Yield 14

Number Of Ingredients 10

3 slices gluten-free bread
3 ½ pounds ground beef
3 large eggs
3 teaspoons salt
ground black pepper to taste
1 cup evaporated milk
⅔ cup steak sauce (such as A1®), or to taste
1 medium onion, chopped
1 cup diced green bell pepper
4 slices bacon, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cover a rack with foil and set inside a roasting pan.
  • Tear bread into pieces and pulse in a blender or food processor until uniform crumbs form.
  • Transfer bread crumbs to a bowl and mix with ground beef, eggs, salt, and pepper. Add milk, 2/3 cup steak sauce, onion, and bell pepper; mix to combine.
  • Shape mixture into a loaf and place on the prepared rack. Cover with bacon slices and brush the top with additional steak sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 7.7 g, Cholesterol 147 mg, Fat 36.4 g, Fiber 0.7 g, Protein 23.1 g, SaturatedFat 14.7 g, Sodium 805.2 mg

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