THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY TO MAKE)
The best homemade gluten free crackers made with a variety of whole grains that will keep you coming back for more.
Provided by The Well Essentials
Categories snack
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F
- In a large mixing bowl combine oat flour, brown rice flour, almond flour, flax meal, salt, pepper, olive oil, and water
- Mix well and then knead dough with your hands until it holds together in a ball.
- Separate the dough into two small balls and place on a baking sheet between two pieces of parchment paper.
- Using a rolling pin, roll out the dough as thin as possible (~1/8 inch thick).
- Next, slice the dough into squares (no need to pull them apart) and sprinkle with sea salt or other spices to your liking.
- Place in the oven and bake for 8-10 minutes or until the crackers begin to slightly brown.
- Remove from oven and allow to cool completely before breaking apart and serving with your favorite hummus or cheese.
Nutrition Facts :
HOMEMADE GLUTEN-FREE CHEDDAR CRACKERS
Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!
Provided by Virginia Vohasek
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
- Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 17 minutes.
- Remove from the oven and allow to cool before eating and packing up.
Nutrition Facts : Calories 37 calories, Carbohydrate 2.2 g, Cholesterol 7.5 mg, Fat 2.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 65.7 mg, Sugar 0.1 g
MARY'S GONE CRACKERS COPYCAT GLUTEN-FREE
Some of the most delicious crackers around, I eat these even though I have no problem with gluten! But as they're also pretty pricey, I found this recipe online. The results are delicious, albeit somewhat time-consuming. Prep time is very short if you have some leftover brown rice.
Provided by Noejas
Categories Lactose Free
Time 50m
Yield 30 crackers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 365°F I know it's an odd temp, but it worked for me.
- Prepare rice and quinoa (separately obviously).
- Add the rice to a food processor and blend with the soysauce (add by teaspoons) till it no longer looks like individual grains.
- Add the quinoa and give it a few whirls. It should form a sticky ball in the processor. (The original recipe suggested taking out the dough ball now and adding the sesame seeds, flaxseeds, and optional add-ins by hand, but I just threw everything into the ol' processor.)
- The dough is QUITE sticky, so I used a teaspoon size cookie dough scoop to scoop the dough onto an oiled cookie sheet about 2 inches apart. (Do not use parchment paper or wax paper, your crackers will stick to it like white on rice!) Then I sprayed a little oil on one side of a quart sized freezer bag and pressed each cracker out individually. You want them to end up VERY thin, like paper practically, and at least as thin in the middle as at the sides. I accomplished this by pressing them out with a circular motion (it helps to have oily fingers so you don't get stuck to the bag). If your crackers start to stick to the bag, just spray a little more oil on it.
- Sprinkle lightly with sea salt.
- Bake at 365F for about 20 minutes. They should be a lovely tan color, especially if you add parmesan cheese.
Nutrition Facts : Calories 446.3, Fat 13, SaturatedFat 1.6, Sodium 764.2, Carbohydrate 69.4, Fiber 9, Sugar 0.8, Protein 14.7
SAVORY CRACKERS (GLUTEN/CASEIN FREE)
Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder.
Provided by Laurie150
Categories Breads
Time 50m
Yield 25 crackers
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
- Mix together flours, gum, soda, salt, seasonings.
- Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
- Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
- Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
- *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!
Nutrition Facts : Calories 36.6, Fat 1.7, SaturatedFat 0.2, Sodium 61.1, Carbohydrate 4.8, Fiber 0.4, Sugar 0.8, Protein 0.6
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EASY GLUTEN-FREE CRACKERS (DAIRY-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
5/5 (6)Total Time 30 minsCategory SnacksCalories 190 per serving
- Combine flour, salt, olive oil, and 1/4 cup of water in a mixing bowl and mix well until you get a homogeneous dough. (If dough is too dry, add a little extra water at a time until you get a smooth and pliable dough that isn’t sticky. If dough is too wet, sprinkle a bit more of gluten-free flour and mix until the dough is no longer sticky.)
- Roll dough between two pieces of parchment paper until it’s very thin (roughly 1/8-inch thick). Make sure to maintain the same thickness throughout.
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- Gluten-Free Cheez-It Crackers. Detailed recipe and credit – realfoodrn.com. What is it about a box of Cheez-Its? Sure, they come in all sorts of different flavors, shapes and sizes now, but the original will always be the best.
- Gluten-Free Sweet Potato Crackers. Detailed recipe and credit – frugalfarmwife.com. What’s better than a gluten-free cracker that tastes incredible? How about one that combines great taste and alternative flours with the nutrition packed inside sweet potatoes?
- 3-Ingredient Gluten-Free/Paleo Crackers. Detailed recipe and credit – almostsupermom.com. Talk about an easy recipe! With only three different ingredients, this cracker idea is positively ingenious!
- Easy Gluten-Free Cracker. Detailed recipe and credit – theprettybee.com. This easy recipe will have you and your loved ones enjoying warm, delicious gluten-free crackers with a half an hour.
- Gluten-Free Soda Crackers. Detailed recipe and credit – aroundmyfamilytable.com. Soda crackers, also called saltines, are the quintessential bland cracker for any time.
- Homemade Crackers. Detailed recipe and credit – picklebums.com. The charm of this homemade gluten-free recipe lies in its simplicity and the ability of the resulting cracker to be dressed up or down, depending on personal taste.
- Gluten-Free Crackers: “Wheat” Thins Copycat. Detailed recipe and credit – glutenfreeonashoestring.com. Wheat thins are a very popular cracker choice, and for good reason!
- Gluten-Free Graham Crackers. Detailed recipe and credit – sarahbakesgfree.com. There’s nothing quite like the classic graham cracker. It’s a staple of childhood, from making s’mores by a campfire to dipping in a mug of hot chocolate on a cold winter day.
- Ritz-Style Gluten-Free Crackers. Detailed recipe and credit – glutenfreeonashoestring.com. Speaking of nostalgia, the rich, buttery taste of Ritz crackers is something just about anyone can identify with.
- Homemade Ritz Crackers. Detailed recipe and credit – cupcakeproject.com. This recipe is the result of a true labor of love! After many different attempts, mixing up various ingredients and techniques, this is one of the best cracker recipes.
HOMEMADE GLUTEN FREE CRACKERS RECIPE - GFJULES
From gfjules.com
4.6/5 (14)Servings 100Cuisine Side DishTotal Time 42 mins
- In a medium-sized bowl, whisk together gfJules Flour, salt, rosemary and black pepper. Slowly add honey, oil and water, stirring until dry ingredients are incorporated and a dough is formed. (Add only as much water as needed for dough to hold together; it should not be super-sticky.)
- Divide dough in half. Cover one half with plastic wrap and set aside while rolling out remainder of dough.
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