DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
DEVILISHLY GOOD DEVILED CRAB
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
- Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.
DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggs, slice in half lengthwise and remove yolks.
- In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
- Stir in mayonnaise and mustard until well mixed.
- If mixture is too dry, add additional mayonnaise or a small amount of cream.
- Season with salt and pepper.
- Pipe or spoon egg yolk mixture into egg white halves.
- Press olive slice onto top of egg and sprinkle lightly with paprika.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 48.2, Fat 3.2, SaturatedFat 1, Cholesterol 94, Sodium 66.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 3.4
DEVILED PEAS
This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.
Provided by CountryMama
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
- Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
- Layer egg on top.
- Sprinkle with cheese.
- Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
- Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.
Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 189.7, Sodium 894.2, Carbohydrate 35.4, Fiber 6.4, Sugar 8.9, Protein 20.6
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