Cracker Snack Recipes Recipes Recipe For Deviled

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DEVILED CRABS



Deviled Crabs image

Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.

Provided by Kardea Brown

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 13

1 large yellow onion, cut into large pieces
1 stalk celery, cut into large pieces
1/2 medium red bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more, melted, for brushing
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 teaspoons dry sherry
1 teaspoon seafood seasoning
1/4 teaspoon ground mace
2 large eggs, lightly beaten
2 pounds blue crabmeat (lump or claw), picked over to remove any shells
3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
12 cleaned crab shells

Steps:

  • Preheat the oven to 375 degrees F.
  • Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
  • Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

SNACK CRACKERS



Snack Crackers image

Oyster crackers coated in delicious ranch-style dressing.

Provided by JODI

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
½ teaspoon dried dill weed
½ cup vegetable oil
1 (12 ounce) package oyster crackers

Steps:

  • Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g

DEVILISHLY GOOD DEVILED CRAB



Devilishly Good Deviled Crab image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

1 pound lump crabmeat
1/2 cup finely sliced scallions (white and green parts) or fresh chives
1/2 cup tiny dice of fresh celery or fennel
1/2 cup tiny dice of red bell pepper
2 teaspoons Dijon mustard
1/2 cup melted butter
1/4 cup heavy cream
1 cup of coarsely crushed soda cracker crumbs
Salt and Tabasco sauce
1/4 cup additional crushed soda cracker crumbs

Steps:

  • Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
  • Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.

DEVILED EGGS



Deviled Eggs image

Make and share this Deviled Eggs recipe from Food.com.

Provided by Ann Marie F

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12

6 large hardboiled eggs
4 saltine crackers, finely crushed
1 tablespoon finely minced onion
2 tablespoons finely diced celery
1 tablespoon finely diced sweet pickle
2 tablespoons finely crumbled bacon
1/2 teaspoon prepared mustard
1/3 cup mayonnaise
salt
freshly ground black pepper
stuffed olives, sliced (for garnish)
paprika (for sprinkling)

Steps:

  • Peel eggs, slice in half lengthwise and remove yolks.
  • In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
  • Stir in mayonnaise and mustard until well mixed.
  • If mixture is too dry, add additional mayonnaise or a small amount of cream.
  • Season with salt and pepper.
  • Pipe or spoon egg yolk mixture into egg white halves.
  • Press olive slice onto top of egg and sprinkle lightly with paprika.
  • Serve immediately or refrigerate.

Nutrition Facts : Calories 48.2, Fat 3.2, SaturatedFat 1, Cholesterol 94, Sodium 66.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 3.4

DEVILED PEAS



Deviled Peas image

This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.

Provided by CountryMama

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked fresh peas or 3 cups thawed-from-frozen peas
1 (10 ounce) can cream of mushroom soup
2 tablespoons chili sauce or 2 tablespoons ketchup
2 tablespoons milk
1 1/2 teaspoons Worcestershire sauce
3 sliced hard-boiled eggs
1 cup grated cheddar cheese
2 tablespoons hard margarine or 2 tablespoons butter
1/2 cup buttery cracker crumb

Steps:

  • Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
  • Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
  • Layer egg on top.
  • Sprinkle with cheese.
  • Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
  • Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.

Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 189.7, Sodium 894.2, Carbohydrate 35.4, Fiber 6.4, Sugar 8.9, Protein 20.6

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