Cracker Snacks Simple No Cooking Involved Recipe For Zucchini

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ZUCCHINI CRACKERS



Zucchini Crackers image

Provided by Angela Coleby

Number Of Ingredients 8

1/2 cup grated zucchini
2 eggs
3 tblspn coconut oil
2 tblspn coconut flour
2 tblspn almond meal/flour
1/4 tspn salt
1/2 tspn baking soda
Optional flavourings used..1 tspn garlic powder and 1/2 cup Parmesan cheese

Steps:

  • Preheat oven to 180c/350f degrees.
  • Process all ingredients together in a food processor or blender until smooth.
  • Spread the batter on a parchment paper lined baking sheet to about 1/4 inch thick.
  • Bake the crackers for 15 minutes then cut into small squares and flip over. Return to the oven and bake for another 15-20 minutes until golden (or the desired crunchiness you want).
  • Eat and enjoy!

SNACK CRACKERS



Snack Crackers image

Oyster crackers coated in delicious ranch-style dressing.

Provided by JODI

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
½ teaspoon dried dill weed
½ cup vegetable oil
1 (12 ounce) package oyster crackers

Steps:

  • Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g

EASY FRIED ZUCCHINI



Easy Fried Zucchini image

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Provided by Stephsteph

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 zucchinis, cut into 1/2-inch slices
2 eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g

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