Craftier Than Kraft Macaroni And Cheese Recipes
COPYCAT KRAFT MAC AND CHEESE
Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.
Provided by Inactive Account
Categories One Dish Meal
Time 40m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Drain and return to the pot.
- Add margarine and mix until the margarine is melted.
- Add cheese powder and milk, mixing until all ingredients are well combined.
- Taste, and add salt if needed.
Nutrition Facts : Calories 415.5, Fat 20, SaturatedFat 5.8, Cholesterol 11.2, Sodium 313.4, Carbohydrate 47.4, Fiber 1.9, Sugar 1.6, Protein 11.3
CRAFTIER THAN KRAFT MACARONI AND CHEESE
This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made. RECIPE CORRECTION SUBMITTED TO CORRECT TYPO ON THE MILK. :)
Provided by CookETC
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil salted water and cook the macaroni.
- In a microwaveble bowl, add cream cheese and milk.
- Microwave the cream cheese and milk for about 20 or 30 seconds then stir well so that the cream cheese is melted.
- Drain macaroni and put it back in the pot.
- Add the powder cheese from the box, melted cream cheese/milk combination, butter, Velveeta and cheddar cheese.
- Add seasoning salt, parsley and garlic powder (if you choose to use it).
- Cook over medium heat until all cheese is melted (add small amounts of milk as needed to keep the consitency you like).
- Sprinkle with paprika and serve -- OR top with more shredded Cheddar and bake at 350 degrees for about 5-7 minutes, then sprinkle with paprika before serving.
KRAFT HOME-STYLE MACARONI & CHEESE DINNER CLASSIC CHEDDAR
Bring a classic to your table with this always-popular macaroni & cheese recipe. Adults and kids will enjoy it, and you'll take almost no time making it.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce and macaroni; mix well.
- Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
- Bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1160 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 16 g
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