Craisin Coleslaw Recipe Recipe For Stuffed

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CRANBERRY COLESLAW



Cranberry Coleslaw image

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Provided by WINNIFRED

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h

Yield 10

Number Of Ingredients 7

1 cup halved cranberries
¼ cup white sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored, and chopped
¼ cup mayonnaise

Steps:

  • In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  • In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g

BETTER-FOR-YOU CRANBERRY COLESLAW



Better-for-you Cranberry Coleslaw image

Grab your serving early! Tangy Greek yogurt, tart dried cranberries and crunchy sunflower seeds could make this coleslaw the first empty dish on the table.

Provided by My Food and Family

Categories     Home

Time 1m

Number Of Ingredients 10

1 lb. bagged cabbage and carrot coleslaw mix (or 6 cups mixed shredded cabbage and carrots)
1/2 cup Greek yogurt
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. honey
1 Tbsp. lemon juice or white wine vinegar
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. celery seed
1/4 cup plus 1 Tbsp. dried cranberries
2 Tbsp. plus 1 tsp. shelled sunflower seeds or slivered almonds

Steps:

  • WHISK to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside.
  • ADD coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely. Transfer to a serving dish and scatter reserved cranberries and sunflower seeds over the top. Store leftovers, tightly lidded, in the refrigerator for up to 4 days.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SIMPLE COLESLAW DRESSING



Simple Coleslaw Dressing image

Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.

Provided by kyleruts

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

1 cup mayonnaise
⅓ cup white sugar
¼ cup ranch dressing
¼ cup cider vinegar
¼ teaspoon celery seed
½ teaspoon Creole seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g

DONNA'S COLESLAW DRESSING



Donna's Coleslaw Dressing image

Creamy coleslaw dressing that is both tangy and sweet.

Provided by DONNA2B

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
¼ cup heavy whipping cream
½ cup rice wine vinegar
2 tablespoons white sugar
1 teaspoon poppy seeds
salt and ground black pepper to taste

Steps:

  • Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 4.3 g, Cholesterol 20.6 mg, Fat 24.7 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 159.1 mg, Sugar 3.5 g

CRANBERRY COLESLAW



Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

  • In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRAISIN COLE SLAW



Craisin Cole Slaw image

Make and share this Craisin Cole Slaw recipe from Food.com.

Provided by dojemi

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag shredded coleslaw mix
1/3 cup oil
4 tablespoons vinegar
5 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper, to taste
3 ounces toasted slivered almonds
1/4-1/2 cup dried cranberries (craisins)

Steps:

  • Put cole slaw mix into bowl.
  • Mix together the oil, vinegar, sugar, salt & pepper.
  • Pour over cole slaw mix.
  • Toast almonds on cookie sheet at 350 degrees for 5 minutes.
  • Put almonds and craisins into slaw mix and toss.

Nutrition Facts : Calories 189.5, Fat 14.4, SaturatedFat 1.6, Sodium 301.4, Carbohydrate 14, Fiber 2.9, Sugar 10.2, Protein 3

APPLE AND CRAISIN COLESLAW



Apple and Craisin Coleslaw image

Make and share this Apple and Craisin Coleslaw recipe from Food.com.

Provided by JustJanS

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cabbage, finely sliced
3 stalks celery, finely sliced
1/2 cup red capsicum, finely sliced
1 large carrot, grated
1/2 cup craisins
1 green apple, cored, quartered, finely sliced
1/4 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons oil
1 teaspoon Dijon mustard
1 lime, juice and zest of, grated
salt and pepper

Steps:

  • MIx the dressing ingredients together.
  • Mix the salad ingredients together, pour over the dressing and mix well,chill and eat!

Nutrition Facts : Calories 166.8, Fat 11, SaturatedFat 1.4, Cholesterol 3.8, Sodium 140.6, Carbohydrate 18.1, Fiber 3.1, Sugar 10.9, Protein 1.9

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