BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI CRAISIN SALAD
This amazing Broccoli Craisin Salad recipe includes broccoli, raisins, cole slaw, craisins and bacon. It's sweet and sour, crunchy and so very delicious - perfect for a side dish salad or as a potluck salad.
Provided by My Organized Chaos
Categories Salads
Time 2h20m
Number Of Ingredients 9
Steps:
- Mix Broccoli, coleslaw, craisins, raisins and crumbled bacon in a large bowl.
- In a separate bowl, mix together the dressing ingredients and pour over the broccoli mixture.
- Toss well to evenly coat and place in the fridge for at least 2 hours.
- Right before serving, add the sunflower seeds and toss again to evenly mix.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fiber 13 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 6 Servings, Sodium 569 milligrams sodium, Sugar 32 grams sugar
SOUTHERN BROCCOLI SALAD
A classic sweet and savory Southern broccoli salad combines raw (or barely cooked) broccoli with sweet dried fruit (typically raisins or cranberries), crunchy sunflower seeds and savory Cheddar in a creamy, tangy mayonnaise dressing. Briefly blanching the broccoli in boiling water ensures bright green veggies with a crisp-tender texture. The salad gets better with time, so make it a few hours ahead and refrigerate it. (Reserve the crispy bacon and sprinkle it on top right before serving.) And, if your tastes skew sweet, further increase the sugar by another tablespoon.
Provided by Kay Chun
Categories dinner, lunch, salads and dressings, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil.
- Heat a large nonstick skillet over medium. Add bacon and cook, turning occasionally, until golden and crispy, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain; discard bacon fat or reserve for another use. Chop the bacon into bite-size pieces.
- Meanwhile, add broccoli to boiling water and cook until bright green, 1 minute. Rinse under cold water until cool (or transfer to an ice bath). Drain broccoli well and pat dry.
- In a large bowl, combine mayonnaise, onion, vinegar and sugar and mix well. Add the broccoli, cheese, raisins and sunflower seeds. Season with salt and pepper, and toss until well combined. (If time allows, refrigerate for 30 minutes to 3 hours to allow flavors to meld, stirring occasionally.)
- Transfer broccoli salad to a serving bowl or platter. Top with bacon. Salad can be served immediately, or refrigerated and served chilled.
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