CRANBERRY APPLE STUFFED PORK LOIN
An easy and impressive dish that tastes wonderful.
Provided by tahoegirl
Categories Meat and Poultry Recipes Pork
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
- Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
- Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
- Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.
Nutrition Facts : Calories 267 calories, Carbohydrate 16 g, Cholesterol 65.5 mg, Fat 11 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 3.2 g, Sodium 307.5 mg, Sugar 4.8 g
PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1 cup chutney).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.
PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!-Barbara Lento, Houston, Pennslvania
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1345mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein.
PORK LOIN WITH CRANBERRY APPLE STUFFING
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well. Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes. Let pork rest before slicing. Lay slices of pork loin over stuffing and finish with any type of brown sauce.
- *Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.
CRANBERRY-GLAZED PORK TENDERLOIN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Remove 3 tablespoons of the glaze and set aside for brushing. Stir the cranberries into the remaining glaze; set aside for drizzling.
- Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.
ROAST PORK WITH APPLES AND CRANBERRIES RECIPE
Steps:
- Gather the ingredients. Preheat oven to 425 F.
- Spray a small, shallow roasting pan with nonstick cooking spray.
- Place pork tenderloins in roasting pan, tucking thin ends under a little to ensure even roasting.
- Surround with apple slices and sprinkle with cranberries.
- Add apple cider and cider vinegar, then sprinkle sugar and cinnamon on top of pork.
- Roast for 30 to 40 minutes, basting halfway through until thermometer registers 155 F.
- Allow for it to rest for 10 minutes before slicing.
- Serve and enjoy!
Nutrition Facts : Calories 250 kcal, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 g, Sodium 71 mg, Fat 6 g, ServingSize 2 Tenderloins (6 to 8 Servings), UnsaturatedFat 3 g
PORK TENDERLOIN WITH APPLES AND ONIONS
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
- Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
- Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
- Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
- Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
- Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
- Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g
CRANBERRY APPLE PORK LOIN ROAST
I got this from SouthernFood.about.com. It is really good and so easy to make. It can be made either in the crock pot or in the oven. I don't like Cranberry sauce much but this was really good. I've actually had it with out the apples also and it turned out fine.
Provided by cherij22
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in slow cooker, rub all over with the minced garlic.
- Add remaining ingrdients and cook on low for 7-9 hours.
- Pork should be aobut 160 degrees when fully cooked.
- Serves 4-6 people.
- Goes great with rice and side salad.
Nutrition Facts : Calories 658.3, Fat 22.1, SaturatedFat 8, Cholesterol 183.9, Sodium 158.4, Carbohydrate 47.4, Fiber 1.9, Sugar 44.5, Protein 65.3
CRAN-APPLE PORK TENDERLOINS
Make and share this Cran-Apple Pork Tenderloins recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine first 8 ingredients in a small saucepan and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Uncover and simmer for 2 minutes or until thick.
- Cool 10 minutes.
- Place mixture in a blender or food processor and process until smooth.
- Trim fat from pork and sprinkle with salt and pepper.
- Divide cranberry mixture in half.
- Brush pork with half of the cranberry mixture.
- Place pork on a broiler pan coated with cooking spray.
- Bake at 350° for 30 minutes or until thermometer registers 160 degrees.
- (Slightly pink).
- Serve pork with remaining cranberry sauce.
Nutrition Facts : Calories 252.6, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.8, Sodium 164.5, Carbohydrate 30, Fiber 1.6, Sugar 26.9, Protein 23.7
More about "cran apple pork tenderloins recipes"
PERFECT ROASTED PORK TENDERLOIN WITH APPLES - INSPIRED …
From inspiredtaste.net
APPLE CRANBERRY STUFFED PORK TENDERLOIN RECIPE - THE …
From wearychef.com
PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY (FEATURING …
From deliciouslittlebites.com
EASY ROASTED PORK TENDERLOIN AND APPLE SKILLET
From healthyseasonalrecipes.com
STUFFED PORK TENDERLOIN RECIPE - COOKING CHANNEL
From cookingchanneltv.com
ROASTED PORK TENDERLOIN WITH APPLES - THE SEASONED …
From theseasonedmom.com
CRANBERRY PORK TENDERLOIN WITH PORT SAUCE - SOBEYS INC.
From sobeys.com
PORK TENDERLOIN WITH APPLES RECIPE - A HEARTY SLOW …
From tosimplyinspire.com
PORK TENDERLOIN WITH APPLE-CRANBERRY BOURBON SAUCE
From amihungry.com
ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY | KNORR US
From knorr.com
APPLE CINNAMON PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRANBERRY APRICOT PORK TENDERLOIN | SCHNUCKS
From nourish.schnucks.com
PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS RECIPE
From recipes.net
EASY ROASTED PORK TENDERLOIN AND APPLES | MCCORMICKASIA.COM
From mccormickasia.com
PORK TENDERLOIN WITH APPLES AND CRANBERRIES RECIPES
From yummly.com
HOLIDAY PORK TENDERLOIN WITH APPLES AND CRANBERRIES
From threewomeninthekitchen.com
ROAST PORK TENDERLOIN WITH BACON CRAN-APPLE SAUERKRAUT
From chefalli.com
CROCKPOT APPLE CRANBERRY PORK TENDERLOIN - FAKE GINGER
From fakeginger.com
CAJUN PORK TENDERLOIN WITH EASY CRANBERRY APPLE BALSAMIC REDUCTION
From carlsbadcravings.com
PORK TENDERLOIN RECIPES WITH APPLES AND CRANBERRIES
From deporecipe.co
CRANBERRY PORK TENDERLOIN WITH PORT SAUCE | FOODLAND
From foodland.ca
APPLE CINNAMON PORK LOIN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PORK LOIN WITH APPLE-CRANBERRY FILLING RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
CRANBERRY APPLE PORK LOIN ROAST CROCK POT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK LOIN ROAST WITH APPLE CRANBERRY AND WALNUT STUFFING
From theblackpeppercorn.com
CROCKPOT PORK TENDERLOIN WITH APPLE & CRANBERRY - BAKED IN THE …
From bakedinthesouth.com
ROASTED PORK TENDERLOIN WITH APPLES : TASTE OF SOUTHERN
From tasteofsouthern.com
PORK LOIN WITH APPLE-CRANBERRY CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
STUFFED PORK LOIN WITH APPLES, CRANBERRIES AND PECANS
From laughingspatula.com
CRANBERRY APPLE WALNUT BACON STUFFED PORK TENDERLOINS - DAN-O'S …
From danosseasoning.com
SLOW COOKER CRAN-APPLE PORK ROAST RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
PORK TENDERLOIN WITH APPLES AND CRANBERRIES RECIPE | SUR LA TABLE
From surlatable.com
SLOW COOKER CRANBERRY-APPLE PORK ROAST - $5 DINNERS
From 5dollardinners.com
PORK TENDERLOIN (APPLE/CRANBERRY STUFFED) RECIPE
From recipezazz.com
RECIPE FOR CRANBERRY PORK TENDERLOIN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORK TENDERLOIN WITH APPLES AND CRANBERRIES RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #main-dish #fruit #pork #oven #low-fat #dietary #low-sodium #low-saturated-fat #low-in-something #meat #equipment #4-hours-or-less
You'll also love