Cran Raspberry Vinaigrette Recipes
SALAD WITH CRAN-RASPBERRY DRESSING
I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
ORANGE CRANBERRY VINAIGRETTE
When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY (OR RASPBERRY) VINAIGRETTE
Recipe printed in the April 2008 edition of "Phoenix Home & Garden" adapted from Lon's Restaurant at the Hermosa Inn in Phoenix. If you want to make raspberry vinaigrette substitute 1/2 pint ripe raspberries, no reconstituting and strain after blending.
Provided by Garlic Chick
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add one cup hot water to the cranberries to rehydrate until soft. Drain in a strainer and let cool.
- Place cranberries, vinegar and shallot in a blender until pureed, about 1 minute.
- With blender running on low, add oil in a steady stream. Drop one ice cube at a time into the blender to keep the vinaigrette cool and to thin.
- Add salt and pepper to taste.
- Drizzle on salads or vegetables.
- Keeps for one week in the refrigerator.
Nutrition Facts : Calories 197.4, Fat 21.8, SaturatedFat 1.6, Sodium 0.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2
CRANBERRY BALSAMIC VINAIGRETTE
The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g
RED RASPBERRY VINAIGRETTE
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Provided by LINDAJ6724
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g
CRAN-RASPBERRY VINAIGRETTE
Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.
Provided by Monica in PA
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups dressing
Number Of Ingredients 7
Steps:
- Place raspberries in sieve over bowl.
- Press with spoon to remove seeds, discard seeds.
- Blend berries in blender or food processor with remaining ingredients.
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