Cran Sake Cocktail Recipes
CRANBERRY COCKTAIL
I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it's still slightly icy-this way the cocktail will be cool and refreshing. For a nonalcoholic option, use peach juice and lemon-lime soda instead of schnapps and vodka. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice cubes., Add vodka, schnapps, lemonade concentrate and juice to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into 4 cocktail glasses. Place a skewer with 4 cherries in each glass.
Nutrition Facts : Calories 226 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CRAN-SAKE COCKTAIL
Refreshing, light, and sweet. Sake cocktails are becoming a popular hit world-wide. Made from traditional Japanese rice wine, cold Sake is a great drink mixer. This recipe is from eHow but don't worry - I checked it out for you! ;) Enjoy!
Provided by Nif_H
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini shaker with ice. Add sake, cranberry juice and juice of 1 lime wedge.
- Shake-shake-shake the cocktail and strain into a Martini glass or some other attractive glass with a stem. This cocktail could also be served in a highball glass, but stemware looks so much more elegant.
- If you want it sweet, top the glass off with Sprite (or 7up if you prefer) to give the drink a little sparkle. Garnish with other lime wedge.
CRAN ROYALE
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Provided by Talia Baiocchi
Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cranberry-Thyme Syrup:
- Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
- Assembly:
- For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
- Do Ahead
- Syrup can be made 2 weeks ahead. Cover and chill.
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