Cran Raspberry Gelatin Recipes

CRAN-RASPBERRY GELATIN DESSERT

Steps:

• In a large bowl, dissolve gelatin in boiling water. Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined. Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set. , Just before serving, place sour cream in a large bowl; fold in whipped topping. Spread over gelatin.

CRAN-RASPBERRY GELATIN

Steps:

• In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.

CRAN/RASPBERRY JELLO SALAD

Steps:

• Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
• Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
• Stir in the remaining ingredients, breaking up the cranberry sauce well.
• Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

CRAN-RASPBERRY JELLIES

Steps:

• Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
• Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
• Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

CRAN-RASPBERRY JAM

Steps:

• These ingredients are what i had on hand, please use what ever product size you want as long as it equal the same amount.
• remove top core and any blemished first.
• Ground green tomatoes in food processor / blender.
• add sugar to tomatoes and cranberries in large pot and boil for 25-40 min.(depending on you for texture).
• stir consistently to prevent burning.
• skim off excessive foam.
• add jello and return to boil for 1 minute.
• remove from heat
• ladle into hot sterilized jars and wipe rims then place seal and ring.
• water bath for 10 min to ensure seal but will seal on own.
• time does not include water-bath.
• *water-bath mandatory for altitudes over 1000ft.

FLUFFY CRAN-RASPBERRY SALAD

Steps:

• Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
• Add dry pudding mix and cranberry juice; stir 2 min.
• Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
• Refrigerate 1 hour.