Cran Raspberry Jello Salad Recipes Recipe For Deviled

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CRAN-RASPBERRY GELATIN MOLD



Cran-Raspberry Gelatin Mold image

A delicious combination of tart and sweet berries to liven your holiday feast.

Provided by Maryprinc

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 10

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
1 cup water
12 ounces cranberries
½ cup white sugar
2 (3 ounce) packages raspberry flavored Jell-O® mix

Steps:

  • In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  • Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.9 g, Sodium 62 mg, Sugar 32 g

CRAN-RASPBERRY JELLO SALAD



Cran-Raspberry Jello Salad image

Provided by Joy in Every Season

Number Of Ingredients 8

2 small pkgs strawberry jello
1 1/2 cup hot water (boiling)
1 can whole cranberries (whole berry cranberry sauce 14 oz.)
1 #2 can crushed pineapple (undrained 20 oz. can)
1 pint sour cream
2 small pkgs raspberry jello
1 1/2 cup hot water (boiling)
1 1/2 cup frozen raspberries

Steps:

  • Mix strawberry jello with 1 1/2 cup hot water until dissolved.
  • Stir in 1 cup whole cranberries and can crushed pineapple.
  • Pour into large jello ring mold (*see note above), refrigerate until set.
  • Spread with a thin layer of sour cream, let set.
  • Mix raspberry jello with 1 1/2 cup hot water until dissolved.
  • Stir in frozen raspberries.
  • Slowly pour (or spoon) raspberry jello mixture on top of sour cream layer. refrigerate until set.
  • Remove from jello mold and enjoy.
  • **optional, you may use a little baking spray to spray mold for easy removal of jello
  • If you don't have a jello mold, a large clear bowl or even a rectangle clear baking dish would work (but it's so pretty made in a jello mold)

CRAN-RASPBERRY GELATIN SALAD



Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

"CRANCRACK" CRANBERRY SALAD



This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.

Provided by Luv2Cook

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 55m

Yield 9

Number Of Ingredients 6

1 (12 ounce) package fresh cranberries
1 large orange, peeled
2 cups boiling water
1 cup white sugar
1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 (14 ounce) can crushed pineapple with juice

Steps:

  • Process cranberries and orange in a food processor until finely ground.
  • Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 53.5 g, Fat 0.1 g, Fiber 2.6 g, Protein 2.3 g, Sodium 87.7 mg, Sugar 49.3 g

CRANBERRY JELLO



Cranberry Jello image

At our house it wouldn't be Christmas dinner without "Cranberry Jello". I still serve the canned Jelly type and I make a fresh cranberry salad, but if this would be left off the menu there would be a mutiny. So easy, so good and in our house, so Christmas.

Provided by Marsha Gardner

Categories     Gelatin Salads

Number Of Ingredients 4

1 large can crushed pineapple, packed in juice, drained
1 can(s) whole cranberry sauce
2 small packages gelatin, raspberry, cran-raspberry, whatever your family likes
2 c boiling water

Steps:

  • 1. Drain pineapple; set aside.
  • 2. Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
  • 3. I kind of squish the cranberry sauce with my hand to break it up. Mix well.
  • 4. Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.

CREAMY CRAN-RASPBERRY JELLO SALAD



Creamy Cran-Raspberry Jello Salad image

This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.

Provided by Recipe Reader

Categories     Gelatin

Time 4h5m

Yield 8-12 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

Steps:

  • In a large bowl, gently beat all ingredients with electric mixer, until smooth.
  • Pour into serving bowl and refrigerate several hours, until firm.

Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6

CRAN/RASPBERRY JELLO SALAD



Cran/Raspberry Jello Salad image

Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.

Provided by Jo Ann L

Categories     Gelatin

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 4

1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin
1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple in juice, drained thoroughly

Steps:

  • Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
  • Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
  • Stir in the remaining ingredients, breaking up the cranberry sauce well.
  • Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

You only need 5 ingredients to prepare this sweet and easy old-fashioned Cranberry Jello Salad. It's a great make-ahead side dish or dessert for the holiday season!

Provided by Blair Lonergan

Categories     Side Dish

Time 5h10m

Number Of Ingredients 8

1 (3 ounce) package raspberry jello or cherry jello
1 cup boiling water*
½ cup cold water
1 small orange (or 2 clementines), peeled and diced
½ cup crushed pineapple, well drained
1 (14 ounce) can whole cranberry sauce
½ cup chopped pecans
Optional garnish: chopped fresh parsley or whipped cream

Steps:

  • In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
  • Gently skim off any foam or bubbles on top of the Jell-O.
  • Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
  • Slice into squares and garnish with optional toppings.

Nutrition Facts : ServingSize 1 square, Calories 155 kcal, Carbohydrate 29 g, Protein 1 g, Fat 4 g, Sodium 58 mg, Fiber 1 g, Sugar 27 g

CRAN-RASPBERRY GELATIN



Cran-Raspberry Gelatin image

You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) raspberry gelatin
1-1/2 cups boiling water
1 cup fresh cranberries or frozen cranberries
1/2 cup raspberry jam or spreadable fruit
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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