Cranberries In Red Wine Recipes

STRAWBERRIES IN RED WINE

Steps:

• Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
• Serve berries in small bowls with some of their juices.

CRANBERRY RED WINE RELISH

Steps:

• Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
• Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

CRANBERRIES IN RED WINE

Steps:

• Pick over cranberries, removing stems and any shriveled berries.
• Rinse under running water, drain.
• Combine sugar and wine in a non-corrosive heavy medium suacepan.
• Heat to boiling, stirring constantly, over moderate heat.
• Stir in cranberries, cinnamon stick, and orange peel.
• Increase heat to high, return mixture to boil, stirring constantly.
• Reduce to medium low heat and simmer, partially covered, stirring occasionally until berries burst - about 10- 15 minutes.
• Remove from heat.
• Discard cinnamon stick.
• Lift out orange peel, cool slightly, and cut into thin julienne strips. Return peel to berries.
• Serve warm (but good cold too.).

CRANBERRY SAUCE WITH RED WINE

Steps:

• Place all ingredients except cranberries in saucepan and bring to a boil.
• Reduce heat and simmer 3 min or until sugar is dissolved.
• Add cranberries and simmer 10-12 minute.
• Remove from heat and cool to room temperature, than place in fridge.
• NOTE: sauce will be thin -- it thickens as it cools.

RED WINE CRANBERRY SAUCE

Steps:

• In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

STRAWBERRIES IN RED WINE

Steps:

• Mix the jam and red wine together in a bowl.
• Wash and hull the berries. Cut the smaller ones in half; quarter the larger ones. Add the berries to the bowl and mix gently but thoroughly.
• Cover the bowl with plastic wrap, arranging the wrap so it touches the berries and helps keep them submerged in the wine mixture. Refrigerate until cold.
• Serve the berries and surrounding liquid in wine goblets. If desired, garnish with herb sprigs and serve with cookies.

STRAWBERRIES IN RED WINE

Steps:

• Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
• Add the wine and let macerate for 45 minutes or up to 1 hour.
• Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.