Cranberries Jubilee Recipes
CRANBERRIES JUBILEE
Make and share this Cranberries Jubilee recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in saucepan, stirring to dissolve sugar.
- Bring to boiling; boil 5 minutes.
- Add cranberries and bring to boiling again; cook 5 minutes.
- Turn into heat-proof bowl or blazer pan of chafing dish.
- Heat brandy.
- Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
CRANBERRIES JUBILEE RECIPE - (4/5)
Provided by Dglmedia
Number Of Ingredients 4
Steps:
- Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and simmer until the cranberries are soft. Serve over ice cream. Don't try flaming it at home.
COPYCAT CRANBERRY CELEBRATION SALAD
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll be trying it the first time this year. :)
Provided by CrewCrews
Categories Low Protein
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil pineapple juice, cranberry juice and lemon juice together. Add jello. Remove from heat and stir in cranberries. Put in fridge till almost set. Add pineapple and nuts. Add a half cup of chopped celery if you like. Can Substitute Cherry Jello if preferred.
Nutrition Facts : Calories 420.9, Fat 9.8, SaturatedFat 0.9, Sodium 132.2, Carbohydrate 84.4, Fiber 2.9, Sugar 78.6, Protein 4.6
SPICED CRANBERRIES JUBILEE
Number Of Ingredients 6
Steps:
- Up to 2 hours before serving:In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.Just before serving:Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.Serve hot sauce over ice cream.
Nutrition Facts : Nutritional Facts Serves
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Total Time 20 minsCalories 311 per serving
- In a medium saucepan, mix the water and sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly, uncovered, 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until cranberries pop, stirring occasionally. Remove from heat. Leave in saucepan, or transfer to a heat-safe-bowl or chafing dish.
- In a small saucepan, heat brandy until it almost simmers. Use a long fireplace match to ignite brandy in the saucepan. Carefully pour the flaming brandy over sauce. When flame dies, spoon sauce over ice cream. Makes 6 to 8 servings (2-1/4 cups)
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