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Cranberry Pear And Ginger Relish

CRANBERRY PEAR AND GINGER RELISH

very flavorful and low fat.

Time: 15 minutes

Steps:

  • combine all the ingredients in a large saucepan
  • bring to a boil
  • reduce heat , and simmer for 10 minutes , stirring occasionally
  • chill


cranberry  pear  and ginger relish image

Number Of Ingredients: 8

Ingredients:

  1. fresh cranberries
  2. anjou pears
  3. orange juice
  4. dried cranberries
  5. brown sugar
  6. dried currants
  7. crystallized ginger
  8. ground cardamom


CRANBERRY, PEAR, AND GINGER RELISH

Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.

Recipe From food.com

Provided by Mirj2338

Time 15m

Yield 15 serving(s)

Steps:

  • Combine all the ingredients in a large saucepan; bring to a boil.
  • Reduce heat, and simmer for 10 minutes, stirring occasionally.
  • Chill.


Cranberry, Pear, and Ginger Relish image

Number Of Ingredients: 8

Ingredients:

  • 3 cups fresh cranberries
  • 2 cups finely chopped, peeled Anjou pears (, , about 3 pears)
  • 1 1/3 cups orange juice
  • 1 1/4 cups dried cranberries
  • 2/3 cup packed brown sugar
  • 3 tablespoons dried currants or 3 tablespoons raisins
  • 3 tablespoons minced crystallized ginger
  • 1/8 teaspoon ground cardamom


GINGERED CRANBERRY-PEAR RELISH

I made this for Christmas dinner and it quickly became a favorite. It has a nice balance of sweet and tart. -Wendy Stenman

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 15 servings.

Steps:

  • In a large saucepan, combine all the ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Cover and refrigerate until chilled.


Gingered Cranberry-Pear Relish image

Number Of Ingredients: 8

Ingredients:

  • 3 cups fresh or frozen cranberries
  • 2 cups peeled and chopped pears (about 2 medium pears)
  • 1-1/3 cups orange juice
  • 1-1/4 cups dried cranberries
  • 2/3 cup packed brown sugar
  • 3 tablespoons dried currants or raisins
  • 3 tablespoons minced crystallized ginger
  • 1/8 teaspoon ground cardamom


GINGER PEAR CRANBERRY SAUCE

This gingery, pear-studded cranberry sauce is simply amazing.

Recipe From allrecipes.com

Provided by Chef John

Time 2h20m

Yield 8

Steps:

  • Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
  • Remove cinnamon stick and star anise. Chill until ready to serve.


Ginger Pear Cranberry Sauce image

Number Of Ingredients: 11

Ingredients:

  • 1 (12 ounce) package fresh cranberries
  • 1 large Bosc pear, peeled and diced
  • 1 cup fresh orange juice
  • 1 cup white sugar
  • ¼ cup water
  • 2 ounces candied ginger, minced
  • 1 orange, zested
  • 1 whole star anise pod
  • 1 cinnamon stick
  • ½ teaspoon garam masala
  • ¼ teaspoon salt


CRANBERRY SAUCE WITH PEARS AND FRESH GINGER

Recipe From epicurious.com

Steps:

  • Bring water, sugar, ginger, cinnamon, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and pears; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes. Transfer to nonreactive bowl, cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)


CRANBERRY SAUCE WITH PEARS AND FRESH GINGER image

Number Of Ingredients: 7

Ingredients:

  • 3/4 cup water
  • 1 cup granulated sugar
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon table salt
  • 1 (12-ounce) bag cranberries, picked through
  • 2 medium firm, ripe pears, peeled, cored, and cut into 1/2-inch chunks


PEAR CRANBERRY SAUCE

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.


Pear Cranberry Sauce image

Number Of Ingredients: 6

Ingredients:

  • 2-1/2 cups cubed peeled ripe pears (about 3 medium)
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1 cinnamon stick (3 inches), broken in half
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 to 1-1/4 cups sugar


CRANBERRY, PEAR, AND GINGER CHUTNEY

Recipe From epicurious.com

Provided by Tina Miller

Yield Makes about 3 1/2 cups

Steps:

  • Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced to 1 1/2 cups, about 10 minutes. Add cranberries, brown sugar, and pears; stir over medium heat until sugar dissolves. Reduce heat to medium-low; cover and simmer until pears are very tender, berries collapse, and flavors blend, stirring occasionally, about 30 minutes. Remove from heat; discard cinnamon stick pieces. Using potato masher, mash mixture coarsely. Transfer chutney to bowl and cool. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.


Cranberry, Pear, and Ginger Chutney image

Number Of Ingredients: 11

Ingredients:

  • 2 cups apple cider vinegar
  • 1 cup finely chopped onion
  • 1/4 cup finely chopped peeled fresh ginger (from about 2-ounce piece)
  • 2 1/2 teaspoons finely grated lemon peel
  • 2 1/2 teaspoons finely grated orange peel
  • 1 cinnamon stick, broken in half
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon ground cloves
  • 1 12-ounce bag fresh cranberries
  • 1 1/4 cups (packed) golden brown sugar
  • 2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)


GINGER PEAR CRANBERRY SAUCE RECIPE - (4.5/5)

Recipe From keyingredient.com

Provided by erinstargirl

Steps:

  • In a non-reactive large saucepan, combine maple syrup, vinegar, ginger, and sea salt. Bring to a gentle boil over medium heat. Add the pears, cover and cook until crisp tender, about 5 minutes. Add the citrus zests, juices, and cranberries to the pot. Simmer over medium heat, stirring often, until cranberries begin to pop - about 10-15 minutes. Return pear mixture to cranberries and cook for 5 minutes more. At this point you can use an immersion blender to break up the cranberries some or leave them "whole" style. For canning: Pour, while hot, into prepared hot jars, leaving ¼-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Let cool overnight before checking seals. For refrigeration: Transfer to Mason jars and let them come to room temperature before covering and refrigerating.


Ginger Pear Cranberry Sauce Recipe - (4.5/5) image

Number Of Ingredients: 9

Ingredients:

  • 1/2 cup organic maple syrup
  • 1/2 cup balsamic vinegar
  • 1 1/2 ounces fresh organic ginger, grated
  • 1/4 tsp Himalayan sea salt
  • 3 organic firm pears, sprialized or sliced thin
  • zest of 1 organic lemon
  • juice of 2 organic lemons
  • zest and juice of 1 organic orange
  • 20 ounces fresh organic cranberries, picked over


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