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Cranberry Apple Stuffing

CRANBERRY APPLE STUFFING

this recipe has a harvest flavor with a hint of tangy cranberries.

Time: 50 minutes

Steps:

  • saute the carrots , onion , and celery in butter or margarine until tender but not brown
  • add the poultry seasoning , salt , and cinnamon and stir
  • add sauted mixture to the bread cubes along with the cranberries and apples
  • pour in enough broth to moisten bread
  • stir mixture with spoon or clean hands
  • use to stuff turkey or chicken
  • bake the rest of stuffing in a lightly greased casserole dish for 30 to 40 minutes at 350 degrees
  • if you use a thermometer to measure temperature of stuffing , bake to 150 degrees in center of casserole


cranberry apple stuffing image

Number Of Ingredients: 11

Ingredients:

  1. bread cubes
  2. carrots
  3. onion
  4. celery ribs
  5. cranberries
  6. apple
  7. butter
  8. poultry seasoning
  9. salt
  10. cinnamon
  11. broth


CRANBERRY APPLE STUFFING

One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she'd ever tasted! Talk about a compliment! -Beverly Norris, Evanston, Wyoming

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 12 servings.

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.


Cranberry Apple Stuffing image

Number Of Ingredients: 15

Ingredients:

  • 3/4 pound bulk Italian sausage
  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup butter, cubed
  • 1 package (12 ounces) seasoned stuffing cubes
  • 1-1/2 cups chopped apples
  • 1 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1-1/2 teaspoons dried sage leaves
  • 1-1/2 teaspoons dried thyme
  • 1/8 teaspoon pepper
  • Dash salt
  • 1 to 1-1/2 cups apple cider or juice


APPLE-CRANBERRY STUFFING

I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. -Miranda Allison, Simpsonville, South Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 16 servings (3/4 cup each).

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.


Apple-Cranberry Stuffing image

Number Of Ingredients: 12

Ingredients:

  • 1/2 cup butter, cubed
  • 1/2 cup chopped sweet onion
  • 1 celery rib, chopped
  • 12 cups seasoned stuffing cubes (about 20 ounces)
  • 2 medium apples, finely chopped
  • 2 cups cooked wild rice
  • 1-1/2 cups dried cranberries
  • 3 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1-1/2 to 2 cups chicken broth


BAKED APPLE CRANBERRY STUFFING

Recipe From foodnetwork.com

Provided by Food Network

Time 55m

Yield 11 Servings

Steps:

  • 1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan. 3.Bake for 35 minutes or until the stuffing mixture is hot.


Baked Apple Cranberry Stuffing image

Number Of Ingredients: 7

Ingredients:

  • 3 tablespoons butter
  • 4 stalks celery, sliced (about 2 cups)
  • 1 large onion, chopped (about 1 cup)
  • 2¼ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1 medium Granny Smith apple, chopped
  • 1 cup sweetened dried cranberries
  • 1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing


AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Recipe From allrecipes.com

Provided by Stacy M. Polcyn

Time 1h40m

Yield 10

Steps:

  • Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  • In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  • Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.


Awesome Sausage, Apple and Cranberry Stuffing image

Number Of Ingredients: 14

Ingredients:

  • 1 ½ cups cubed whole wheat bread
  • 3 ¾ cups cubed white bread
  • 1 pound ground turkey sausage
  • 1 cup chopped onion
  • ¾ cup chopped celery
  • 2 ½ teaspoons dried sage
  • 1 ½ teaspoons dried rosemary
  • ½ teaspoon dried thyme
  • 1 Golden Delicious apple, cored and chopped
  • ¾ cup dried cranberries
  • ⅓ cup minced fresh parsley
  • 1 cooked turkey liver, finely chopped
  • ¾ cup turkey stock
  • 4 tablespoons unsalted butter, melted


CRANBERRY, APPLE AND SAUSAGE STUFFING

Recipe From foodnetwork.com

Provided by Robert Irvine : Food Network

Time 1h15m

Yield 6 servings

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook. After about 10 minutes, add the poultry seasoning, fresh herbs and dried cranberries. Add the dried stuffing mix and moisten with the vegetable stock. Season stuffing mix with salt and pepper, to taste. (I like the stuffing a little wetter - if you don't, just add less stock)
  • Place into a buttered casserole dish and bake for 45 minutes.


Cranberry, Apple and Sausage Stuffing image

Number Of Ingredients: 14

Ingredients:

  • 8 tablespoons (1/2 cup or 1 stick) butter, unsalted
  • 2 medium onions, finely diced
  • 3 cups chopped celery, (about 6 large stalks)
  • 6 cups coarsely chopped leeks, (about 12)
  • 4 apples, peeled, cored and chopped
  • 1 pound breakfast sausage or Italian sausage, casings removed
  • 6 teaspoons poultry seasoning
  • 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs)
  • 2 teaspoons chopped fresh sage leaves, (about 6 leaves)
  • 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)
  • 2 cups dried cranberries
  • 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm)
  • 2 cups (1 pint) vegetable stock
  • Salt and freshly ground black pepper


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