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Cranberry Bake

CRANBERRY BAKE

great addition to thanksgiving dinner! we love this as leftovers for breakfast with cream on top. really different and not too sweet.

Time: 65 minutes

Steps:

  • mix cranberries , apples and sugar
  • set aside
  • mix butter , oatmeal , flour and brown sugar
  • spread cranberry mixture in the bottom of an 8x11 greased pan
  • spread oatmeal mixture on top
  • bake at 350 degrees for 45 minutes


cranberry bake image

Number Of Ingredients: 7

Ingredients:

  1. fresh cranberries
  2. apples
  3. sugar
  4. butter
  5. oatmeal
  6. flour
  7. brown sugar


SWEET POTATO CRANBERRY BAKE

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

Recipe From allrecipes.com

Provided by Erika Glasco

Time 55m

Yield 10

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  • Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.


Sweet Potato Cranberry Bake image

Number Of Ingredients: 9

Ingredients:

  • 1 (12 ounce) package whole cranberries
  • 1 small unpeeled orange, sliced
  • 1 ⅓ cups white sugar
  • ½ cup pecan pieces
  • ¼ cup orange juice
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground mace
  • 1 (40 ounce) can cut yams, drained


FRESH CRANBERRY CAKE

A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!

Recipe From allrecipes.com

Provided by Deborah Day

Time 2h

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.


Fresh Cranberry Cake image

Number Of Ingredients: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 cup milk
  • 3 cups fresh cranberries
  • 1 cup white sugar
  • ½ cup butter
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract


WINNING CRANBERRY SWEET POTATO BAKE

This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 4-6 servings.

Steps:

  • Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.


Winning Cranberry Sweet Potato Bake image

Number Of Ingredients: 4

Ingredients:

  • 2 cans (15 ounces each) cut sweet potatoes, drained
  • 1 cup fresh or frozen cranberries
  • 1/4 cup coarsely chopped pecans
  • 1/2 cup orange marmalade, warmed


BAKED CRANBERRY SAUCE

This brandy baked cranberry sauce is simply delicious.

Recipe From allrecipes.com

Provided by Marion

Time 1h5m

Yield 16

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a baking dish, mix the cranberries and sugar.
  • Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.


Baked Cranberry Sauce image

Number Of Ingredients: 3

Ingredients:

  • 4 cups fresh cranberries
  • 2 cups white sugar
  • ⅓ cup brandy


BAKED CRANBERRY OATMEAL

Make and share this Baked Cranberry Oatmeal recipe from Food.com.

Recipe From food.com

Provided by TishT

Time 45m

Yield 6 serving(s)

Steps:

  • Preheat the oven to 350F degrees.
  • Coat a 9 in square pan with nonstick spray.
  • In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
  • Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
  • When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
  • Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
  • Cut the mixture into 6 servings, scooping each out into a cereal bowl.
  • Garnish with a sliced apple (if desired) and serve with a pitcher of milk.


Baked Cranberry Oatmeal image

Number Of Ingredients: 8

Ingredients:

  • 3 cups skim milk, plus more for serving if desired
  • 6 tablespoons packed brown sugar
  • 1 1/2 tablespoons margarine
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups old fashioned oats
  • 1 1/2 cups peeled, finely chopped apples
  • 3/4 cup dried cranberries
  • 3/4 cup coarsely chopped walnuts or 3/4 cup pecans


SWEET POTATO CRANBERRY BAKE

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.


Sweet Potato Cranberry Bake image

Number Of Ingredients: 10

Ingredients:

  • 4 large sweet potatoes
  • 2 cups fresh or frozen cranberries
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup orange juice
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter


SWEET POTATO AND CRANBERRY BAKE

Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors. -Linda Boot, Fort St. John, British Columbia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h25m

Yield 12-14 servings.

Steps:

  • Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl., Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.


Sweet Potato and Cranberry Bake image

Number Of Ingredients: 9

Ingredients:

  • 3-1/2 pounds sweet potatoes
  • 2 large onions, peeled and halved
  • 2 teaspoons olive oil
  • 2 cups halved fresh or frozen cranberries
  • 2/3 cup packed brown sugar
  • 1/2 cup orange juice
  • 2 tablespoons butter, melted
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon each salt, ground ginger, cinnamon and nutmeg


APPLE-CRANBERRY BAKE

The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h

Yield 6

Steps:

  • Heat oven to 375°F.
  • Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients; sprinkle evenly over apple mixture.
  • Bake 35 to 40 minutes or until topping is brown.


Apple-Cranberry Bake image

Number Of Ingredients: 9

Ingredients:

  • 5 cups sliced peeled all-purpose apples
  • 1 cup fresh or frozen (thawed) cranberries
  • 1/3 cup granulated sugar
  • 2 tablespoons Original Bisquick™ mix
  • 1 teaspoon ground cinnamon
  • 1 cup Original Bisquick™ mix
  • 1/2 cup chopped nuts
  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine, softened


CRANBERRY GLAZED HAM

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h40m

Yield 16 servings.

Steps:

  • Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.


Cranberry Glazed Ham image

Number Of Ingredients: 5

Ingredients:

  • 1 boneless fully cooked ham (5 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup maple syrup
  • 1/4 cup cider vinegar
  • 1 to 1-1/2 teaspoons ground mustard


BAKED CRANBERRY SAUCE

Recipe From foodnetwork.com

Provided by Food Network

Time 2h15m

Yield 6 to 8 servings

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.


Baked Cranberry Sauce image

Number Of Ingredients: 5

Ingredients:

  • 1 (12- ounce) bag cranberries, fresh or frozen
  • 1 1/4 cups sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch nutmeg
  • 1/4 cup bourbon, or more


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