Cranberry Crunch
CRANBERRY CRUNCH
something different to do with cranberries.
Time: 40 minutes
Steps:
- mix cranberries and apples and place on bottom of ovenproof dish
- melt margarine in microwave-safe bowl
- add oats and brown sugar and mix well
- pour on top of cranberry-apple mixture
- do not pat down
- bake at 350 for 30-45 minutes
- serve warm or cold
Number Of Ingredients: 5
Ingredients:
- apples
- cranberry sauce
- oats
- margarine
- brown sugar
CRANBERRY CRUNCH
Make and share this Cranberry Crunch recipe from Food.com.
Recipe From food.com
Provided by mandabears
Time 55m
Yield 6-8 serving(s)
Steps:
- Preheat oven to 350 degrees.
- Mix oats, flour and brown sugar in large bowl.
- Cut in 1/2 cup butter using fork until crumbly.
- Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
- I use cooking spray.
- Cover with cranberry sauce that has been broken into small pieces.
- Cover cranberry sauce with remaining oats mixture.
- [email protected] 350 degrees for 45.
- Serve with vanilla ice cream or whipped cream.
Number Of Ingredients: 5
Ingredients:
- 1 cup rolled oats
- 1/2 cup flour
- 1 cup brown sugar
- 1/2 cup butter or 1/2 cup margarine
- 1 (1 lb) can jellied cranberry sauce
CRANBERRY CRUNCH
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Recipe From allrecipes.com
Provided by L April Williams
Time 50m
Yield 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Number Of Ingredients: 6
Ingredients:
- 3 cups peeled and chopped apples
- 1 (12 ounce) package fresh cranberries
- 2 cups chopped pecans, divided
- 1 ½ cups white sugar, divided
- ¾ cup butter, melted, divided
- 1 cup quick-cooking oats
CRANBERRY CRUNCH SQUARES
Tangy, tart, sweet cranberries topped with oats and brown sugar.
Recipe From allrecipes.com
Provided by Sharon Gerstman
Yield 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
Number Of Ingredients: 5
Ingredients:
- 1 (16 ounce) can jellied cranberry sauce
- 2 ⅓ cups rolled oats
- ¾ cup all-purpose flour
- 1 ⅝ cups packed brown sugar
- 1 cup butter, melted
UPSIDE-DOWN CRANBERRY CRUNCH
Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Steps:
- Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans. , In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. , Bake at 325° for 1 hour or until a toothpick inserted in the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream.
Number Of Ingredients: 7
Ingredients:
- 3 cups fresh or frozen cranberries, thawed
- 1-3/4 cups sugar, divided
- 1/2 cup chopped pecans
- 2 eggs
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- Whipped cream or vanilla ice cream
CRANBERRY CRUNCH CAKE
New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It's great for brunch or just with a cup of coffee! -Adelaide Krumm, Manasquan, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Time 40m
Yield 15 servings.
Steps:
- In a large bowl, cream butter and sugar. Add eggs; beat until well combined. In a separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13x9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes.
Number Of Ingredients: 13
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup cranberries
- 1-1/2 cups miniature marshmallows
- 1/2 cup light brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons melted butter
APPLE CRANBERRY CRUNCH
Make and share this Apple Cranberry Crunch recipe from Food.com.
Recipe From food.com
Provided by Spectatrix
Time 1h10m
Yield 12 serving(s)
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
- Place filling in a 9"x13" greased baking pan and set aside.
- In a medium bowl, combine all dry topping ingredients.
- Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
- Sprinkle topping mixture over filling and bake for 40 minutes.
Number Of Ingredients: 13
Ingredients:
- 1 1/2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
- 2 cups fresh cranberries, rinsed and drained
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/4 teaspoon salt
- 1 cup margarine, softened
CRANBERRY CRUNCH BARS
This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.
Recipe From justapinch.com
Provided by Treva Orange
Time 50m
Steps:
- 1. Preheat oven to 350 degrees.
- 2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
- 3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.
Number Of Ingredients: 9
Ingredients:
- 1 c all purpose flour
- 1 c quick cooking oats
- 1/2 c brown sugar, firmly packed
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 c walnuts, chopped
- 6 Tbsp butter, melted
- 1 can(s) cranberry sauce, whole or jellied
SCHOOL CAFETERIA CRANBERRY CRUNCH (1940S)
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Recipe From justapinch.com
Provided by Mikekey *
Time 55m
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
- 2. Mix oats, flour, and brown sugar.
- 3. Cut in butter until crumbly.
- 4. Put half of mixture into prepared baking dish.
- 5. Cover with cranberry sauce. Top with remaining crumb mixture.
- 6. Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.
Number Of Ingredients: 5
Ingredients:
- 1 c uncooked rolled oats (not instant)
- 1/2 c all purpose flour
- 1 c brown sugar, lightly packed
- 1/2 c butter
- 1 can(s) (15-oz) jellied cranberry sauce
CRANBERRY CRUNCH SALAD
Recipe From epicurious.com
Provided by Jennifer Iserloh
Yield Makes 8 servings
Steps:
- Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.
Number Of Ingredients: 11
Ingredients:
- 4 teaspoons finely chopped pecans
- 1/4 teaspoon celery seed
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon nonfat plain Greek yogurt
- 1 teaspoon honey
- Juice of 1/2 lemon
- 1 tablespoon cider vinegar
- 1 cup finely shredded red cabbage
- 1/2 green apple, peeled, cored and finely chopped
- 2 tablespoons dried cranberries
- 8 large leaves endive
CRANBERRY CRUNCH CAKE
Recipe From epicurious.com
Yield 12-16 servings
Steps:
- PREHEAT over to 350 degrees. GREASE a tube pan and SPRINKLE combined topping ingredients on bottom. Set aside. CREAM butter and sugar. ADD eggs, beating well. SIFT flour, baking powder, baking soda and salt together. STIR almond extract into sour cream. MIX flour mixture and sour cream alternately into the butter mixture. POUR half of the batter into the prepared pan. Carefully SPREAD cranberry sauce over batter. POUR remaining batter over cranberry sauce. BAKE 55 minutes. COOL 5 minutes in inverted pan. SERVE warm.
Number Of Ingredients: 15
Ingredients:
- TOPPING:
- 3/4 chopped almonds, pecans or walnuts
- 4 tsp sugar
- 1/2 tsp cinnamon
- BATTER:
- 1/2 c butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1 1/2 tsp almond extract
- 1 16-ounce can whole berry cranberry sauce