Cranberry Fruit Jam
Main Recipe
CRANBERRY FRUIT JAM
this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.
Time: 45 minutes
Number Of Ingredients: 3
Ingredients: frozen raspberries,cranberries,sugar
Steps:
- ["prepare jars and lids according to manufacturer's instructions", 'drain raspberries or strawberries , reserving syrup
- add enough water to syrup to make 1 1 / 2 cups of liquid
- combine cranberries , sugar , and syrup in a large saucepot
- bring to a boil
- reduce heat , simmer for 12-15 minutes
- add raspberries or strawberries and bring back to boiling
- reduce heat and simmer 10 minutes
- stir frequently
- remove from heat and skim foam
- stir for 5 minutes to distribute fruit
- immediately ladle into hot jars , leaving a 1 / 4 inch headspace
- cap and process for 15 minutes in a boiling water canner
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